Absorption of Iodine Vapor by Starch Granules Suspended in Potassium Iodide Solution.
- Published in:
- Starch / Staerke, 1971, v. 23, n. 1, p. 3, doi. 10.1002/star.19710230103
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- Publication type:
- Article
Works matching IS 00389056 AND DT 1971 AND VI 23 AND IP 1
Results: 15
1
2
Hausen, J.: Was nicht in den Annalen steht. Chemiker-Anekdoten. 6. wesentlich geänderte und neu zusammengestellte Auflage, bearbeitet von G. Baumeyer. Verlag Chemie GmbH., Weinheim 1969. 112 S. mit 77 Zeichnungen von J. Bartsch. Gebunden DM 9,80.
- Published in:
- Starch / Staerke, 1971, v. 23, n. 1, p. 36, doi. 10.1002/star.19710230113
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- Article
3
Klein-Rabe-Weiss: Lebensmittelrecht-Textsammlung, Loseblattausgabe, herausgegeben von Rechtsanwalt Günther Klein, Geschäftsführer des Bundes für Lebensmittelrecht und Lebensmittelkunde e. V., Dr. Hans Weiss, Wissenschaftlicher Leiter des Bundes für Lebensmittelrecht und Lebensmittelkunde e. V., und Rechtsanwalt Dr. Hans-Jürgen Rabe. B. Behr's Verlag GmbH., Hamburg 1968. DIN A 5, Kunstleder-Ordner mit Stechmechanik, 4. Ergänzungslieferung September 1970, 270 Seiten
- Published in:
- Starch / Staerke, 1971, v. 23, n. 1, p. 36, doi. 10.1002/star.19710230114
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- Article
4
Patente.
- Published in:
- Starch / Staerke, 1971, v. 23, n. 1, p. 32, doi. 10.1002/star.19710230110
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- Article
5
Lablab Bean Starch. I. Properties of its Granules and Pastes.
- Published in:
- Starch / Staerke, 1971, v. 23, n. 1, p. 18, doi. 10.1002/star.19710230107
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- Article
6
Starch Convention 1971.
- Published in:
- Starch / Staerke, 1971, v. 23, n. 1, p. 1, doi. 10.1002/star.19710230102
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- Article
7
Scanning Electron Microscopy of Wheat Starch. IV. Digestion of large Granules by Glucoamylase of Fungal ( Aspergillus niger) Origin).
- Published in:
- Starch / Staerke, 1971, v. 23, n. 1, p. 16, doi. 10.1002/star.19710230106
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- Publication type:
- Article
8
Masthead.
- Published in:
- Starch / Staerke, 1971, v. 23, n. 1, p. fmi, doi. 10.1002/star.19710230101
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- Article
9
Studies on the Starches of Barley Genotypes. A Comparison of the Starches from Normal and High-Amylose Barley.
- Published in:
- Starch / Staerke, 1971, v. 23, n. 1, p. 12, doi. 10.1002/star.19710230105
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- Publication type:
- Article
10
Thermal Properties of the Starch/Water System Part I. Measurement of Heat of Gelatinisation by Differential Scanning Calorimetry.
- Published in:
- Starch / Staerke, 1971, v. 23, n. 1, p. 8, doi. 10.1002/star.19710230104
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- Article
11
Lang, K.: Biochemie der Ernährung. Verlag Dr. D. Steinkopff, Darmstadt 1970. 2. Aufl., 694 S., 43 Abb., 347 Tab., Ganzleinen DM 180.
- Published in:
- Starch / Staerke, 1971, v. 23, n. 1, p. 36, doi. 10.1002/star.19710230112
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- Article
12
Wirtschaftliche Bewertung der direkten enzymatischen Herstellung von Stärkeverzuckerungsprodukten aus trocken vermahlenem Mais.
- Published in:
- Starch / Staerke, 1971, v. 23, n. 1, p. 28, doi. 10.1002/star.19710230109
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- Article
13
Referate/Abstracts.
- Published in:
- Starch / Staerke, 1971, v. 23, n. 1, p. 32, doi. 10.1002/star.19710230111
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- Article
14
Maizena.
- Published in:
- Starch / Staerke, 1971, v. 23, n. 1, p. 36, doi. 10.1002/star.19710230115
- Publication type:
- Article
15
Damaged Starch Determination in Wheat Flours in Relation to Dough Water Absorption.
- Published in:
- Starch / Staerke, 1971, v. 23, n. 1, p. 23, doi. 10.1002/star.19710230108
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- Publication type:
- Article