New Varieties of Sorghum Grain Suitable for Starch Production.
- Published in:
- Starch / Staerke, 1970, v. 22, n. 6, p. 192, doi. 10.1002/star.19700220604
- By:
- Publication type:
- Article
Works matching IS 00389056 AND DT 1970 AND VI 22 AND IP 6
Results: 9
1
2
Patente.
- Published in:
- Starch / Staerke, 1970, v. 22, n. 6, p. 213, doi. 10.1002/star.19700220608
- Publication type:
- Article
3
Analyse und Charakterisierung von Glucosesirup mit Hilfe der Gelchromatographie.
- Published in:
- Starch / Staerke, 1970, v. 22, n. 6, p. 188, doi. 10.1002/star.19700220603
- By:
- Publication type:
- Article
4
Referate.
- Published in:
- Starch / Staerke, 1970, v. 22, n. 6, p. 210, doi. 10.1002/star.19700220607
- Publication type:
- Article
5
Zur genaueren Kenntnis durch Temperatureinfluß modifizierter Wachsmais- und Amylosestärke.
- Published in:
- Starch / Staerke, 1970, v. 22, n. 6, p. 181, doi. 10.1002/star.19700220602
- By:
- Publication type:
- Article
6
Die Verwendung von stärkehaltigen Rohstoffen in der Brauerei.
- Published in:
- Starch / Staerke, 1970, v. 22, n. 6, p. 200, doi. 10.1002/star.19700220606
- By:
- Publication type:
- Article
7
Die Verteilung von Stärke und Amyloseanteilen in der Kartoffelknolle.
- Published in:
- Starch / Staerke, 1970, v. 22, n. 6, p. 195, doi. 10.1002/star.19700220605
- By:
- Publication type:
- Article
8
Masthead.
- Published in:
- Starch / Staerke, 1970, v. 22, n. 6, p. fmi, doi. 10.1002/star.19700220601
- Publication type:
- Article
9
Mitteilungen.
- Published in:
- Starch / Staerke, 1970, v. 22, n. 6, p. 215, doi. 10.1002/star.19700220609
- Publication type:
- Article