Jack-Bean Starch. 1. Properties of the Granules and of the Pastes.
- Published in:
- Starch / Staerke, 1970, v. 22, n. 4, p. 126, doi. 10.1002/star.19700220407
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- Publication type:
- Article
Works matching IS 00389056 AND DT 1970 AND VI 22 AND IP 4
Results: 17
1
2
The Characterization of Starch and its Components. Part 2.
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- Starch / Staerke, 1970, v. 22, n. 4, p. 105, doi. 10.1002/star.19700220402
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- Article
3
Schultz, H. W., R. F. Cain und R. E. Wrolstad: Vom Wasser, XXXV. Band (1968). Ein Jahrbuch für Wasserchemie und Wasserreinigungstechnik, herausgegeben von der Fachgruppe Wasserchemie in der Gesellschaft Deutscher Chemiker. Verlag Chemie GmbH, 694 Weinheim, Bergstr., 1969. 421 S. mit 184 Abb. und 49 Tab., Hlbl. DM 46,-
- Published in:
- Starch / Staerke, 1970, v. 22, n. 4, p. 146, doi. 10.1002/star.19700220413
- Publication type:
- Article
4
De la rhéologie des systèmes aqueux à base de gommes.
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- Starch / Staerke, 1970, v. 22, n. 4, p. 116, doi. 10.1002/star.19700220406
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- Article
5
Berichtigung.
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- Starch / Staerke, 1970, v. 22, n. 4, p. 148, doi. 10.1002/star.19700220417
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- Article
6
Masthead.
- Published in:
- Starch / Staerke, 1970, v. 22, n. 4, p. fmi, doi. 10.1002/star.19700220401
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- Article
7
Schultz, H. W., R. F. Cain und R. E. Wrolstad: Symposium on Foods: Carbohydrates and their Roles. The AVI Publishing Co., Inc., Westport, Connecticut, 1969. IX, 458 S., mit 145 Abb., 39 Tab. und Sachregister, Preis geb. $ 4,-.
- Published in:
- Starch / Staerke, 1970, v. 22, n. 4, p. 146, doi. 10.1002/star.19700220412
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- Publication type:
- Article
8
A Preliminary Note on the Enzymatic Hydrolysis of Starch in Whole-Maize Grits.
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- Starch / Staerke, 1970, v. 22, n. 4, p. 114, doi. 10.1002/star.19700220405
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- Publication type:
- Article
9
Mitteilungen.
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- Starch / Staerke, 1970, v. 22, n. 4, p. 148, doi. 10.1002/star.19700220416
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- Article
10
Zum Stand der Kenntnisse über die Vorgänge bei der Alterung der Stärke in Backwaren.
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- Starch / Staerke, 1970, v. 22, n. 4, p. 135, doi. 10.1002/star.19700220409
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- Article
11
Patente.
- Published in:
- Starch / Staerke, 1970, v. 22, n. 4, p. 144, doi. 10.1002/star.19700220411
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- Article
12
Zur quantitativen Bestimmung von Sorbitol durch Spaltungsoxydation mittels Perjodsäure.
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- Starch / Staerke, 1970, v. 22, n. 4, p. 111, doi. 10.1002/star.19700220404
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- Article
13
-: Die Nahrungs- und Genußmittel-Industrie und ihre Helfer, Jahresschau 1969. Herausgeber : Kurt R. Selka. Industrieschau Verlagsgesellschaft mbH, 61 Darmstadt, ABC-Verlagshaus, Postfach 4034. 430 Seiten, DIN A 4, flexibel gebunden, Preis DM 19,-zuzüglich Porto, Verpackung und Mehrwertsteuer
- Published in:
- Starch / Staerke, 1970, v. 22, n. 4, p. 147, doi. 10.1002/star.19700220415
- Publication type:
- Article
14
Gelatinization of Corn Grits by Roll Cooking, Extrusion Cooking and Steaming.
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- Starch / Staerke, 1970, v. 22, n. 4, p. 130, doi. 10.1002/star.19700220408
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15
Referate.
- Published in:
- Starch / Staerke, 1970, v. 22, n. 4, p. 141, doi. 10.1002/star.19700220410
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- Article
16
Acetylation of High-Amylose Corn Starch. Influence of Pretreatment Techniques on Reaction Rate and Triacetate Solubility.
- Published in:
- Starch / Staerke, 1970, v. 22, n. 4, p. 108, doi. 10.1002/star.19700220403
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17
Lück, E.: Sorbinsäure. Band I. Eigenschaften, Analytik, Herstellung. B. Behr's Verlag G. m. b. H., Hamburg, 1969. 128 Seiten, 2 Abbildungen, DM 22,50.
- Published in:
- Starch / Staerke, 1970, v. 22, n. 4, p. 147, doi. 10.1002/star.19700220414
- Publication type:
- Article