Kinetik der Retrogradation der Amylose.
- Published in:
- Starch / Staerke, 1969, v. 21, n. 8, p. 202, doi. 10.1002/star.19690210803
- By:
- Publication type:
- Article
Works matching IS 00389056 AND DT 1969 AND VI 21 AND IP 8
Results: 11
1
2
Referate.
- Published in:
- Starch / Staerke, 1969, v. 21, n. 8, p. 220, doi. 10.1002/star.19690210807
- Publication type:
- Article
3
The Action of Phosphatase on Potato Amylose and Amylopectin.
- Published in:
- Starch / Staerke, 1969, v. 21, n. 8, p. 199, doi. 10.1002/star.19690210802
- By:
- Publication type:
- Article
4
Masthead.
- Published in:
- Starch / Staerke, 1969, v. 21, n. 8, p. fmi, doi. 10.1002/star.19690210801
- Publication type:
- Article
5
Beitrag zur mikroskopischen Charakterisierung von hitzemodifizierten Stärken.
- Published in:
- Starch / Staerke, 1969, v. 21, n. 8, p. 211, doi. 10.1002/star.19690210805
- By:
- Publication type:
- Article
6
Bericht über die 3. Tagung 'Internationale Probleme der modernen Getreideverarbeitung und Getreidechemie'︁, 3 Bände. Institut für Getreideverarbeitung der Deutschen Demokratischen Republik, Bergholz-Rehbrücke 1967.
- Published in:
- Starch / Staerke, 1969, v. 21, n. 8, p. 223, doi. 10.1002/star.19690210809
- By:
- Publication type:
- Article
7
Tagungen und Kongresse.
- Published in:
- Starch / Staerke, 1969, v. 21, n. 8, p. 224, doi. 10.1002/star.19690210811
- Publication type:
- Article
8
Un test d'irradiation de l'amidon de maïs, basé sur l'emploi de l'acide 2-thiobarbiturique.
- Published in:
- Starch / Staerke, 1969, v. 21, n. 8, p. 205, doi. 10.1002/star.19690210804
- By:
- Publication type:
- Article
9
Bericht über die Getreidetagung der Arbeitsgemeinschaft Getreideforschung in Detmold. Granum-Verlag, Detmold, 202 Seiten, DM 18,-.
- Published in:
- Starch / Staerke, 1969, v. 21, n. 8, p. 222, doi. 10.1002/star.19690210808
- Publication type:
- Article
10
Bericht as dem Ausland.
- Published in:
- Starch / Staerke, 1969, v. 21, n. 8, p. 223, doi. 10.1002/star.19690210810
- Publication type:
- Article
11
Die lebensmittelrechtliche Stellung von Dextrose und Glucosesirup.
- Published in:
- Starch / Staerke, 1969, v. 21, n. 8, p. 214, doi. 10.1002/star.19690210806
- By:
- Publication type:
- Article