Works matching IS 00389056 AND DT 1969 AND VI 21 AND IP 12

Results: 10

Explanation of Ionic Sequences in Various Phenomena X. Protein-Carbohydrate Interactions and the Mechanism for the Staling of Bread.

Published in:

Starch / Staerke, 1969, v. 21, n. 12, p. 305, doi. 10.1002/star.19690211202

By:

Erlander, Stig R.;
Erlander, Leatrice G.

Publication type:

Article

Fachbibliographie der Stärke-Dissertationen.

Published in:

Starch / Staerke, 1969, v. 21, n. 12, p. 327, doi. 10.1002/star.19690211206

By:

von J. Seidemann, Bearbeitet

Publication type:

Article

Masthead.

Published in:: Starch / Staerke, 1969, v. 21, n. 12, p. fmi, doi. 10.1002/star.19690211201
Publication type:: Article

Die chemikalienfreie Trink- und Brauchwasserentkeimung mit ultravioletten Strahlen.

Published in:

Starch / Staerke, 1969, v. 21, n. 12, p. 321, doi. 10.1002/star.19690211205

By:

Ueberall, P.

Publication type:

Article

Aus der Firmenwelt.

Published in:: Starch / Staerke, 1969, v. 21, n. 12, p. 331, doi. 10.1002/star.19690211209
Publication type:: Article

Pregelatinization of Wheat Starch in a Drum Drier.

Published in:

Starch / Staerke, 1969, v. 21, n. 12, p. 318, doi. 10.1002/star.19690211204

By:

Takahashi, Reiji;
Ojima, Takaji

Publication type:

Article

Starch Convention 1970 at Detmold.

Published in:: Starch / Staerke, 1969, v. 21, n. 12, p. 331, doi. 10.1002/star.19690211208
Publication type:: Article

Matz, Samuel A.: Cereal Science. The AVI Publishin Company, Inc., Westport, Connecticut (U.S.A.), 1969. VII 241 S., 49 Abb., 54 Tab., Format 8°, Preis Ganzleinen $ 14.00.

Published in:

Starch / Staerke, 1969, v. 21, n. 12, p. 331, doi. 10.1002/star.19690211210

By:

Schierbaui

Publication type:

Article

Spinnability of Starch Pastes.

Published in:

Starch / Staerke, 1969, v. 21, n. 12, p. 315, doi. 10.1002/star.19690211203

By:

Takahashi, Reiji;
Ojima, Takaji;
Yamamoto, Masaki

Publication type:

Article

Bericht über die Maschinen- und Apparateausstellung anläßlich der 20. Stärke-Tagung 1969 der Arbeitsgemeinschaft Getreideforschung e. G., Detmold.

Published in:

Starch / Staerke, 1969, v. 21, n. 12, p. 329, doi. 10.1002/star.19690211207

By:

Lamberty, A.

Publication type:

Article