Ist es notwendig Stärke herzustellen, um Stärkesirup, Dextrose und Total Sugar zu erhalten?
- Published in:
- Starch / Staerke, 1966, v. 18, n. 10, p. 311, doi. 10.1002/star.19660181002
- By:
- Publication type:
- Article
Works matching IS 00389056 AND DT 1966 AND VI 18 AND IP 10
Results: 11
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2
Schroeter, L. C.: Sulfur Dioxide, Applications in Foods, Beverages and Pharmaceuticals, First Edition. Pergamon Press Inc. Oxford-London, 1966. 342 Seiten, Leinen, Preis 70 s.
- Published in:
- Starch / Staerke, 1966, v. 18, n. 10, p. 335, doi. 10.1002/star.19660181008
- Publication type:
- Article
3
Bericht über die 17. Stärke-Tagung in Detmold.
- Published in:
- Starch / Staerke, 1966, v. 18, n. 10, p. 331, doi. 10.1002/star.19660181006
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- Publication type:
- Article
4
Internationale Glukose-Konferenz 1966.
- Published in:
- Starch / Staerke, 1966, v. 18, n. 10, p. 328, doi. 10.1002/star.19660181005
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- Publication type:
- Article
5
Tagungen und Kongresse.
- Published in:
- Starch / Staerke, 1966, v. 18, n. 10, p. 336, doi. 10.1002/star.19660181009
- Publication type:
- Article
6
Persönliche Mitteilungen.
- Published in:
- Starch / Staerke, 1966, v. 18, n. 10, p. 336, doi. 10.1002/star.19660181011
- Publication type:
- Article
7
The Browning Reaction.
- Published in:
- Starch / Staerke, 1966, v. 18, n. 10, p. 319, doi. 10.1002/star.19660181004
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- Publication type:
- Article
8
Über die Wirkung der α- und β- Amylasen auf bestrahlte Stärke.
- Published in:
- Starch / Staerke, 1966, v. 18, n. 10, p. 305, doi. 10.1002/star.19660181001
- By:
- Publication type:
- Article
9
Aus der Firmenwelt.
- Published in:
- Starch / Staerke, 1966, v. 18, n. 10, p. 336, doi. 10.1002/star.19660181010
- Publication type:
- Article
10
Voraussetzungen für vergleichende Viskositätsmessungen strukturviskoser Stärkelösungen.
- Published in:
- Starch / Staerke, 1966, v. 18, n. 10, p. 316, doi. 10.1002/star.19660181003
- By:
- Publication type:
- Article
11
Referate.
- Published in:
- Starch / Staerke, 1966, v. 18, n. 10, p. 335, doi. 10.1002/star.19660181007
- Publication type:
- Article