Works matching IS 0038-9056 AND VI 76 AND IP 3/4 AND DT 2024
Results: 19
Contents: Starch ‐ Stärke 3–4/2024.
- Published in:
- Starch / Staerke, 2024, v. 76, n. 3/4, p. 1, doi. 10.1002/star.202470031
- Publication type:
- Article
Masthead: Starch ‐ Stärke 3–4/2024.
- Published in:
- Starch / Staerke, 2024, v. 76, n. 3/4, p. 1, doi. 10.1002/star.202470030
- Publication type:
- Article
Editorial Board: Starch ‐ Stärke 3–4/2024.
- Published in:
- Starch / Staerke, 2024, v. 76, n. 3/4, p. 1, doi. 10.1002/star.202470029
- Publication type:
- Article
Cover Picture: Starch ‐ Stärke 3–4/2024.
- Published in:
- Starch / Staerke, 2024, v. 76, n. 3/4, p. 1, doi. 10.1002/star.202470028
- Publication type:
- Article
Gelatin Candies Architected with Active Starch Nanoparticles Containing Phenolic Compounds from Propolis Extract.
- Published in:
- Starch / Staerke, 2024, v. 76, n. 3/4, p. 1, doi. 10.1002/star.202300162
- By:
- Publication type:
- Article
Preparation, Biological Activities, and Application of Plant Polysaccharide Iron Complexes: A Review.
- Published in:
- Starch / Staerke, 2024, v. 76, n. 3/4, p. 1, doi. 10.1002/star.202300145
- By:
- Publication type:
- Article
The Effect of Curcumin and Cornstarch Biopolymers on the Shelf Life of Fresh Cheese: Physicomechanical and Antimicrobial Properties.
- Published in:
- Starch / Staerke, 2024, v. 76, n. 3/4, p. 1, doi. 10.1002/star.202300141
- By:
- Publication type:
- Article
Effect of Starch Nanoparticles and Tea Polyphenol Inclusion on Physicochemical and Mechanical Properties of Starch‐Based Films.
- Published in:
- Starch / Staerke, 2024, v. 76, n. 3/4, p. 1, doi. 10.1002/star.202300140
- By:
- Publication type:
- Article
Structural Characterization and Immunomodulatory Effects of Polysaccharide PCP‐1 from Pleurotus citrinopileatus.
- Published in:
- Starch / Staerke, 2024, v. 76, n. 3/4, p. 1, doi. 10.1002/star.202300093
- By:
- Publication type:
- Article
Preparation and Characterization of Porous High‐Amylose Corn Starch.
- Published in:
- Starch / Staerke, 2024, v. 76, n. 3/4, p. 1, doi. 10.1002/star.202300091
- By:
- Publication type:
- Article
Cassava Root Cortex Peroxidase (CCP) as a Potential Alternative Source of Peroxidase.
- Published in:
- Starch / Staerke, 2024, v. 76, n. 3/4, p. 1, doi. 10.1002/star.202300083
- By:
- Publication type:
- Article
Effects of Okara and Its Dietary Fiber on the Retrogradation and Rheological Characteristics of Potato Starch.
- Published in:
- Starch / Staerke, 2024, v. 76, n. 3/4, p. 1, doi. 10.1002/star.202300081
- By:
- Publication type:
- Article
Preparation and Characterization of Homogeneous Blend of Dietary Fiber and Starch Based on Ionic Liquids.
- Published in:
- Starch / Staerke, 2024, v. 76, n. 3/4, p. 1, doi. 10.1002/star.202300058
- By:
- Publication type:
- Article
A Biodegradable and Active Bilayer Nanocomposite Obtained from Starch‐Yerba Mate Extract and Starch‐TiO<sub>2</sub> Nanoparticles Films for Packaging Applications.
- Published in:
- Starch / Staerke, 2024, v. 76, n. 3/4, p. 1, doi. 10.1002/star.202300048
- By:
- Publication type:
- Article
Bacterial Nanocellulose‐Based Composite Biocatalysts for Starch‐to‐Bioethanol Valorization under Simultaneous Saccharification and Fermentation.
- Published in:
- Starch / Staerke, 2024, v. 76, n. 3/4, p. 1, doi. 10.1002/star.202300044
- By:
- Publication type:
- Article
A Novel Acetylated Lotus Seed Starch: Preparation, Structural, and Physicochemical Properties.
- Published in:
- Starch / Staerke, 2024, v. 76, n. 3/4, p. 1, doi. 10.1002/star.202200275
- By:
- Publication type:
- Article
Effect of Eurotium cristatum on Saccharification Efficiency, Microorganisms in Mold Culture, and Liquor Flavor during Wuliangye Liquor Production.
- Published in:
- Starch / Staerke, 2024, v. 76, n. 3/4, p. 1, doi. 10.1002/star.202200236
- By:
- Publication type:
- Article
Structural and Physicochemical Properties of Common Buckwheat Starch in Response to Different Fertilization Levels.
- Published in:
- Starch / Staerke, 2024, v. 76, n. 3/4, p. 1, doi. 10.1002/star.202200235
- By:
- Publication type:
- Article
Starch Foams and Their Additives: A Brief Review.
- Published in:
- Starch / Staerke, 2024, v. 76, n. 3/4, p. 1, doi. 10.1002/star.202300012
- By:
- Publication type:
- Article