Works in Starch / Staerke, 2023, Vol 75, Issue 11/12
Results: 31
Contents: Starch ‐ Stärke 11–12/2023.
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- Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202370027
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- Article
Masthead: Starch ‐ Stärke 11–12/2023.
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- Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202370026
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- Article
Editorial Board: Starch ‐ Stärke 11–12/2023.
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- Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202370025
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- Article
Cover Picture: Starch ‐ Stärke 11–12/2023.
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- Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202370024
- Publication type:
- Article
Microwave Assisted Cooking Improves Edible Quality of Germ Rice: Insights of Multiscale Starch Microstructure, In Vitro Digestion, and Flavor.
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- Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202300125
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- Article
Comparative Structural Characterization of Jujube Polysaccharides by Different Levels of Purification.
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- Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202300120
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- Article
Precooking Technology and Product Development of Coarse Cereals.
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- Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202300110
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- Article
Optimization of Aqueous Two‐Phase Extraction of Polysaccharides from Hawthorn by Response Surface Methodology Coupled with Genetic Algorithm and Its Antioxidant Activity.
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- Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202300094
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- Article
Effects of Wheat Flour Substitution with High‐Amylose Corn Flour on the Quality of Dough and Chinese Steamed Bread.
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- Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202300088
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- Article
Preparation and Characterization of Rice Starch Nanocomposite Films Reinforced with Silver Nanoparticles Synthesized from Onion Peel Extract.
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- Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202300087
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- Article
Preparation, Characterization, and Utilization of Crosslinked and Dual‐Modified Banana Starch for Stabilizing Pickering Emulsion.
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- Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202300084
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- Article
Obtaining and Microstructural Study of a Multifunctional Highly Phosphorylated Starch.
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- Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202300071
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- Article
Plasticizing Effectiveness and Characteristics of Different Mono‐Alcohols, Di‐Alcohols, and Polyols for Starch‐Based Materials.
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- Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202300059
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- Article
Investigation of Physicochemical Properties of Tapioca Starch–Methyl Myristate Complexes.
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- Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202300043
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Polysaccharides Based Biosensors for Medical Applications: Prospective and Future Aspects.
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- Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202300037
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- Article
Immobilization of Alpha‐Amylase onto Ni<sup>2+</sup> Attached Carbon Felt: Investigation of Kinetic Parameters from Potato Wastewater.
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- Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202300033
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Chayote Root Starch Modified with Acyl and Acetyl Groups: Synthesis, Characterization, and Preparation of Edible Films.
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- Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202300024
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Characterization of Ozonated Pearl Millet and Sorghum Starches: Pasting Profile, Functional Properties, In Vitro‐Digestibility, Molecular Interactions, and Morphology.
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- Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202300020
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- Article
Cyclodextrins Propolis Extract Encapsulation: Physicochemical Characterization, Toxicity Effect, and Application on Animal Sperm Cold Preservation.
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- Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202300017
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- Article
Impact of Treatment with Superheated Steam on the Structural, Thermal, and Functional Characteristics of Quinoa Starch.
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- Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202300013
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Effect of Silica Content on Cellular Structural and Hygroscopicity of Modified Cassava Starch Foam.
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- Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202300011
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- Article
Correlation of Bread Staling and Starch Digestibility and Role of Carboxymethyl Cellulose.
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- Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202300007
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- Article
Study on Saccharification Efficiency Improvement by Eurotium cristatum and Its Application in Kaoliang Spirit Production.
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- Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202300006
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- Article
Synthesis of Nanocellulose‐Based Nitrogen‐Doped Carbon Quantum Dots with High Fluorescence Quantum Yields for Multifunctional Applications.
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- Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202300005
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Current Advances in Design of Starch‐Based Superabsorbent Polymers and Their Removal of Typical Pollutants from Tannery Wastewater.
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- Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202300004
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Properties of Iron Fortified Starches and Their Chapatti Making Potential.
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- Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202200288
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- Article
Active Films and Coatings Based on Propolis Extract and Chitosan: Physicochemical Characterization and Potential Application in Refrigerated Shrimps (Litopenaeus vannamei).
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- Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202200263
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- Article
A Combined Ultrasound–Microwave Assisted Alcoholic–Alkaline Method for Preparation of Granulated Cold‐Water‐Soluble Starch.
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- Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202200257
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In Vitro Lipid Lowering Effect of Mixed Carboxymethyl Dietary Fiber from Rosa sterilis Pomace.
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- Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202200230
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Preparation of Starch‐Fatty Acid Esters from Agro‐Based Raw Materials (Corn Starch, Cassava Starch, Coconut Oil, and Castor Seed Oil).
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- Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202200205
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- Article
Engineering of Bacillus amyloliquefaciens α‐Amylase for Improved Catalytic Efficiency by Error‐Prone PCR.
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- Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202200082
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- Article