Works matching IS 0038-9056 AND VI 74 AND IP 7/8 AND DT 2022
Results: 34
Contents: Starch ‐ Stärke 7–8/2022.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202270017
- Publication type:
- Article
Masthead: Starch ‐ Stärke 7–8/2022.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202270016
- Publication type:
- Article
Editorial Board: Starch ‐ Stärke 7–8/2022.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202270015
- Publication type:
- Article
Cover Picture: Starch ‐ Stärke 7–8/2022.
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- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202270014
- Publication type:
- Article
Cellulose‐Based Biomaterials: Chemistry and Biomedical Applications.
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- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202200060
- Publication type:
- Article
Fabrication and Evaluation of Indoxacarb Nano‐Formulation Based on Corn Starch Esters with Systemic Translocation.
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- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202200056
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- Article
High Performance Study of Lithium Carboxymethylcellulose as Water‐Soluble Binder for Lithium Supplementation in Lithium Batteries.
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- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202200049
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- Article
Polysaccharides‐Based Nano‐Hybrid Biomaterial Platforms for Tissue Engineering, Drug Delivery, and Food Packaging Applications.
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- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202200023
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- Article
Mechanically Strong, Hydrostable, and Biodegradable Starch–Cellulose Composite Materials for Tableware.
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- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202200019
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- Article
The Effect of Starch Isolation Method on Morphological and Physicochemical Properties of Zagros Oak (Quercus brantii var. Persica) Starch.
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- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202200016
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- Article
Chemical Properties of Composite Flat Bread and their Impact on the Glycemic Index and Digestibility Rates as Well as a Quality Assessment of Composite Flour during Storage.
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- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202200015
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- Article
Algal Polysaccharides‐Based Nanoparticles for Targeted Drug Delivery Applications.
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- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202200014
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- Article
A Water in Oil Gelled Emulsion as a Topical Release Vehicle for Curcumin.
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- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202200006
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- Article
Improving Hydrophilicity of Wheat Starch via Sodium Dodecyl Sulfate Treatment.
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- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202200002
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- Article
Understanding the Formation of β‐Cyclodextrin Inclusion Complexes and Their Use in Active Packaging Systems.
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- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202100304
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- Article
Chromatographic Study of High Amylose Corn Starch Genotypes – Investigation of Molecular Properties after Specific Enzymatic Digestion.
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- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202100303
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- Article
Comparative Study of Heat‐Moisture Treatment and Annealing on Morphology, Crystallinity, Pasting, and Thermal Properties of Sohphlang (Flemingia vestita) Starch.
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- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202100294
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- Article
Impact of Enzyme Modification on Physicochemical Properties of Oat Flake and Starch.
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- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202100292
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- Article
Physicochemical Properties of Wheat Starch under Different Sowing Dates.
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- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202100290
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- Article
Antioxidant Nanoparticles Based on Starch and the Phenolic Compounds from Propolis Extract: Production and Physicochemical Properties.
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- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202100289
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- Article
The Effects of Temperature on Starch Molecular Conformation and Hydrogen Bonding.
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- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202100288
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- Article
Type‐2 Diabetes and Identification of Major Genetic Determinants of Glycemic Index in Rice – A Review.
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- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202100277
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- Article
Study on Structural Changes of Starches with Different Amylose Content during Gelatinization Process.
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- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202100269
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- Article
Effects of Glyceryl Monostearate on the Retrogradation of Pea Starch.
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- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202100264
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- Article
Complex Plasticizer of PEG/Water on the Gelatinization of Corn Starch.
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- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202100258
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- Article
Processing Technologies for Developing Low GI Foods – A Review.
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- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202100243
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- Article
Enzymatically Modified Cassava Starch as a Stabilizer for Fermented Dairy Beverages.
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- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202100242
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- Article
In vitro Fecal Fermentation of Indigestible Residues from Heat‐Moisture Treated Maize Meal and Maize Starch with Stearic Acid.
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- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202100238
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- Article
Chitosan‐Based Films in Drug Delivery Applications.
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- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202100237
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Combination Mechanism and Structural Properties of Complexes between Lipid and Small Granule Starch Isolated from Agriophyllum squarrosum (L.) Moq. Seeds.
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- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202100215
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- Article
Effects of Four Non‐Synonymous SNPs of SSIIa Gene on Amylopectin Structure and Gelatinization Characteristics in Rice.
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- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202100198
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- Article
Rheology, In Vitro Digestion and Functional Properties of Sagittaria sagittifolia L. Resistant Starch as Affected by Different Preparation Methods.
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- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202100181
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- Article
Synthesis, characterization, and antibacterial activities of novel starch derivatives against E. coli and S. aureus.
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- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202100142
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- Article
Effect of Starch Chain Structure and Non‐Starch Components on the Hydrolysis of Starch by α‐Amylase.
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- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202100107
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- Article