Found: 22
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Synthesis, Characterization, and Stimuli Responsive On/Off Switching of Cross‐Linked Hydroxyethyl Starch: A Smart Material for Intelligent Drug Delivery.
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- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202100199
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- Article
A Type I Pullulanase from Geobacillus subterraneus: Functional Expression in Escherichia coli, Enzyme Characterization, Truncation, and Application.
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- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202200044
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- Article
Immunomodulatory and Antioxidant Effects of Polysaccharides from Pleurotus ostreatus on Immunosuppressed Mice.
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- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202200009
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Comparison of Properties of Films Prepared from Potato Starch Modified by Annealing and Heat–Moisture Treatment.
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- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202200110
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Polysaccharide Biomacromolecule Film Integrated with Lycium ruthenicum Anthocyanins for Food Freshness Monitoring.
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- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202200147
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- Article
Influence of Mutant Wx‐D1f Allele on Synthesis of Amylose and Extra‐Long Chains of Amylopectin in Wheat (Triticum aestivum L.).
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- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202200125
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The Characteristics and Industrial Applications of Natural and Hydrophobic Modified Starch.
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- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202200022
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Understanding the Influences of Rice Starch Fine Structure and Protein Content on Cooked Rice Texture.
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- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202100253
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- Article
Structural and Spectroscopic Characterization of Saffron Starches at Different Growth Stages.
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- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202200119
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Isolation and Characterization of Cellulose Nanocrystals from Waste Cotton Fibers Using Sulfuric Acid Hydrolysis.
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- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202200159
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- Article
Biosynthesized Nanocomposite of Bacterial Nanocellulose—Tacca leontopetaloides Starch for Sustainable UV Resistant Film.
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- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202200065
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- Article
Explorative Study of Reactive Extrusion over Nixtamalization‐Maize Pericarp Residue: Effect on Dietary Fiber, Resistant Starch, and Nixtamalized Corn Flour Tortillas.
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- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202200097
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The Architecture, Nature, and Mystery of Starch Granules. Part 1: A Concise History of Early Investigations and Certain Granule Parts.
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- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202100183
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The Architecture, Nature, and Mystery of Starch Granules. Part 2.
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- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202100184
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- Article
Effect of Catechin on the Retrogradation and Structural Properties of Chestnut Starch.
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- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202200113
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- Article
Physicochemical Properties and Molecular Structure of Starches from Potato Cultivars of Different Tuber Colors.
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- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202200096
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- Article
Effects of Potassium Carbonate on Quality Characteristics of Composite Starch‐Wheat Noodles and Its Mechanism.
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- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202200136
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Extraction, Separation, Purification, Chemical Characterizations, and Biological Activities of Polysaccharides from Chinese Herbal Medicine: A Review.
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- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202200114
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Editorial Board: Starch ‐ Stärke 11–12/2022.
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- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202270023
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- Article
Cover Picture: Starch ‐ Stärke 11–12/2022.
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- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202270022
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- Article
Masthead: Starch ‐ Stärke 11–12/2022.
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- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202270024
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- Article
Contents: Starch ‐ Stärke 11–12/2022.
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- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202270025
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- Article