Works matching IS 0038-9056 AND VI 73 AND IP 9/10 AND DT 2021
Results: 37
Contents: Starch ‐ Stärke 9–10/2021.
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- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202170021
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- Article
Masthead: Starch ‐ Stärke 9–10/2021.
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- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202170020
- Publication type:
- Article
Editorial Board: Starch ‐ Stärke 9–10/2021.
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- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202170019
- Publication type:
- Article
Cover Picture: Starch ‐ Stärke 9–10/2021.
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- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202170018
- Publication type:
- Article
Biomedical Applicable Cellulose Fabric Modified with Zirconium‐Based Metal‐Organic Frameworks (Zr‐MOFs).
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- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100120
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- Article
Novel Malto‐Oligosaccharide‐Producing Amylase AmyAc from Archangium sp. Strain AC19 and Its Catalytic Properties.
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- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100114
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- Article
Nanofiber Membrane for Chiral Detection of Tyrosine Enantiomer.
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- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100112
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Optimization of α‐amylase and Glucoamylase Production Using Cull Potatoes as Substrate.
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- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100105
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- Article
Effects of Pectins with Different Structural and Conformational Characteristics on Gelatinization and Retrogradation of Corn Starch.
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- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100094
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- Article
Preparation and Characterization of a Hard Capsule Based on Oxidized Rice Starch and Cellulose Nanocrystals.
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- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100085
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Development and Optimization of Biofilms Made from Potato or Arracacha Starch.
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- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100075
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Morphological, Structural, and Physicochemical Properties of Starch in Hybrids and Inbred Lines from Sweet–Waxy Maize.
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- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100073
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- Article
Physicochemical, Structural Properties and In Vitro Digestibility of A‐ and B‐type Granules Isolated from Green Wheat and Mature Wheat Starch.
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- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100065
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- Article
Redox and pH‐Responsive NCC/L‐Cysteine/CM‐β‐CD/FA Contains Disulfide Bond‐Bridged as Nanocarriers for Biosafety and Anti‐Tumor Efficacy System.
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- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100061
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Effect of Plasticizers on Properties, Retrogradation, and Processing of Extrusion‐Obtained Thermoplastic Starch: A Review.
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- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100060
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Simple, Economic, Ecofriendly Method to Extract Starch Nanoparticles from Potato Peel Waste for Biological Applications.
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- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100055
- Publication type:
- Article
Hydrogels Based on Starch from Various Natural Sources: Synthesis and Characterization.
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- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100051
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- Article
Antioxidant and Immunomodulatory Activities In Vitro of a Neutral Polysaccharide from Ginger (Zingiber Officinale).
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- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100048
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- Article
Nanocrystalline Cellulose from Kapok Fiber (Ceiba pentandra) and its Reinforcement Effect on Alginate Hydrogel Bead.
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- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100033
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- Article
Enzymatic Preparation of Non‐Reducing Oligosaccharides from Maltodextrins and Nigerooligosaccharides.
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- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100028
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Effect of Rice Starch Hydrolysis and Esterification Processes on the Physicochemical Properties of Biodegradable Films.
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- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100022
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Structural and Physicochemical Properties of Starch Isolated from the Rhizome of Drynaria roosii: A Novel Source.
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- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100019
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- Article
4‐in‐1 Multipurpose Excipient from Musa acuminata Fruit by Alkaline‐Steeping/Retrogradation (ASR) in Acetaminophen Tablet Formulation.
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- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100016
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Starch Based Nanogels: From Synthesis to Miscellaneous Applications.
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- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100011
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- Article
Starch Modified by Natural Fermentation in Orange‐Fleshed Sweet Potato.
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- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100004
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Preparation of All‐Cellulose Composites Based on Controlled Dissolution Procedure.
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- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202000280
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The Synergistic Reinforcing Effects of Nano‐Diamond and Chitosan‐Grafted MWNTs in Starch Films.
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- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202000277
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- Article
In Silico Rational Design and Protein Engineering of Disulfide Bridges of an α‐Amylase from Geobacillus sp. to Improve Thermostability.
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- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202000274
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Development and Characterization of Edible Films from Chachafruto (Erythrina edulis Triana) Starch.
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- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202000269
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Edible Films Incorporating with Lactobacillus plantarum Based on Sourdough, Wheat Flour, and Gelatin: Films Characterization and Cell Viability During Storage and Simulated Gastrointestinal Condition.
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- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202000268
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Properties and Structure of Modified Taro Starch: Comparison of Ultrasound and Malic Acid Treatments.
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- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202000252
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Cellulose‐Reinforced Starch Biocomposite: Optimization of the Effects of Filler and Various Plasticizers using Design–Expert Method.
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- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202000028
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Grafted Starch Foam Stabilizer ESt‐g‐NAA for High‐Temperature Resistant CGA Drilling Fluid via Inverse Emulsion Polymerization.
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- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202000240
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- Article
Improving the Stability of Low‐Fat Mayonnaise Formulated with Octenyl Succinic Starch by Adding Acetylated Distarch Phosphate.
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- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202000212
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Optimization of Extraction Technology, Structure, and Antioxidant Activity of Polysaccharide from Grifola frondosa.
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- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202000200
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- Article
Fortifying compounds reduce starch hydrolysis of potato chips during gastro‐small intestinal digestion in vitro.
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- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202000196
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- Article
A Comprehensive Study on the Competition Between Starch and Sucrose on Access of Water During Heating.
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- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202000245
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