Works matching IS 0038-9056 AND VI 73 AND IP 7/8 AND DT 2021

Results: 38

Contents: Starch ‐ Stärke 7–8/2021.

Published in:: Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202170017
Publication type:: Article

Masthead: Starch ‐ Stärke 7–8/2021.

Published in:: Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202170016
Publication type:: Article

Editorial Board: Starch ‐ Stärke 7–8/2021.

Published in:: Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202170015
Publication type:: Article

Cover Picture: Starch ‐ Stärke 7–8/2021.

Published in:: Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202170014
Publication type:: Article

Extraction, Purification, Characterization, and Bioactive Properties of Polysaccharides from Sphallerocarpus gracilis.

Published in:

Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202100082

By:

Li, Yan;
Assani, Israa;
Wang, Jia‐Wei;
Wang, Chun‐Gu;
Sun, Bo;
Liu, Ling‐Fei;
Wang, Mu‐Xuan;
Chen, Zhi;
Liao, Zhi‐Xin

Publication type:

Article

Characterization of Amylose Lipid Complexes and Their Effect on the Dry Grind Ethanol Process.

Published in:

Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202100069

By:

Bhatia, Gitanshu;
Juneja, Ankita;
Johnston, David;
Rausch, Kent;
Tumbleson, M. E.;
Singh, Vijay

Publication type:

Article

Physicochemical and Rheological Properties of Cross‐Linked Litchi Kernel Starch and Its Application in Development of Bio‐Films.

Published in:

Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202100049

By:

Sharma, Vinita;
Kaur, Maninder;
Sandhu, Kawaljit Singh;
Nain, Vikash;
Janghu, Sandeep

Publication type:

Article

Preparation and Flocculation Property of Cationic Chitosan‐DADMAC‐β‐Cyclodextrin Copolymer.

Published in:

Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202100047

By:

Zhang, Jia;
Guan, Guohao;
Lou, Tao;
Wang, Xuejun

Publication type:

Article

Sustainable Bio‐Based Wood Adhesive Incorporated Different Functionalized Nanoparticles: A Performance Comparison Study.

Published in:

Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202100042

By:

Chen, Lei;
Li, Jing;
Din, Zia‐ud;
Hu, Chun;
Xiong, Hanguo

Publication type:

Article

Peculiarities of Cross‐Linking Degree Determination for the Starches of Different Botanical Origin.

Published in:

Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202100041

By:

Almonaityte, Karolina;
Cizauskaite, Greta;
Bendoraitiene, Joana;
Peciulyte, Laura;
Rutkaite, Ramune

Publication type:

Article

In Vitro Effects of Stachyose on the Human Gut Microbiota.

Published in:

Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202100029

By:

Zhao, Zhonglin;
Liu, Wei;
Pi, Xionge

Publication type:

Article

Characterization and Antibacterial Activity of Encapsulated Rosemary Essential Oil within Amylose Nanostructures as a Natural Antimicrobial in Food Applications.

Published in:

Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202100021

By:

Amani, Fateme;
Sami, Masoud;
Rezaei, Atefe

Publication type:

Article

Optimization of Extraction of Polyphenol from Panax Quinquefolius L. Using Central Composite Design/Response Surface Methodology.

Published in:

Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202100020

By:

Zhu, Suying

Publication type:

Article

Composition of Different Carbohydrate Fractions in Potatoes: Effect of Cooking and Cooling.

Published in:

Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202100015

By:

Raigond, Pinky;
Parmar, Vandana;
Thakur, Asha;
Lal, Milan Kumar;
Changan, Sushil Sudhakar;
Kumar, Dharmender;
Dutt, Som;
Singh, Brajesh

Publication type:

Article

A study of films based on starch and Na‐montmorillonite designed for prolonged release of oxytetracycline hydrochloride.

Published in:

Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202100014

By:

Kochkina, Nataliya E.;
Butikova, Olga A.;
Lukin, Nikolay D.

Publication type:

Article

Influence of Moisture Content on Starch Esterification by Solvent‐Free Method.

Published in:

Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202100009

By:

Zhu, Jian;
Lu, Kai;
Liu, Hongsheng;
Bao, Xianyang;
Yang, Mao;
Chen, Ling;
Yu, Long

Publication type:

Article

Effect of Annealing on Structural, Physicochemical, and In Vitro Digestive Properties of Starch from Castanopsis sclerophylla.

Published in:

Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202100005

By:

Shi, Xiaofei;
Ding, Yueping;
Wan, Jie;
Liu, Chengmei;
Prakash, Sangeeta;
Xia, Xue

Publication type:

Article

Characterization of Corn Starch‐Calcium Alginate Xerogels by Microscopy, Thermal, XRD, and FTIR Analyses.

Published in:

Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202000282

By:

Lozano‐Vazquez, Gustavo;
Alvarez‐Ramirez, Jose;
Lobato‐Calleros, Consuelo;
Vernon‐Carter, Eduardo Jaime;
Hernández‐Marín, Nancy Y.

Publication type:

Article

Effects of ɑβ+ω1,2‐Gliadin and ω5‐Gliadin on Retrogradation of Wheat Amylose/Amylopectin.

Published in:

Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202100001

By:

Yang, Lu;
Wen, Yan;
Wang, Danli;
Lian, Xijun;
Guo, Junjie;
Zhao, Zheng;
Deng, Jiajin

Publication type:

Article

Intact, Kibbled, and Cut Wheat Grains: Physico‐Chemical, Microstructural Characteristics and Gastro‐Small Intestinal Digestion In vitro.

Published in:

Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202000267

By:

Abhilasha, Abhilasha;
Kaur, Lovedeep;
Monro, John;
Hardacre, Allan;
Singh, Jaspreet

Publication type:

Article

Microencapsulation of Lactobacillus casei and Bifidobacterium animalis Enriched with Resistant Starch from Vigna Unguiculata.

Published in:

Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202000247

By:

Rengadu, Danielle;
Gerrano, Abe S.;
Mellem, John J.

Publication type:

Article

Physicochemical Characterization of Unripe and Ripe Chontaduro (Bactris gasipaes Kunth) Fruit Flours and Starches.

Published in:

Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202000242

By:

Torres‐Vargas, Olga Lucia;
Luzardo‐Ocampo, Ivan;
Hernandez‐Becerra, Ezequiel;
Rodríguez‐García, Mario E.

Publication type:

Article

Structure of Cardamine hupingshanensis No. 2 Polysaccharide (CHP‐2) and Its Effect on Streptozotocin‐induced Diabetic Rats.

Published in:

Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202000250

By:

Li, Meidong;
Huang, Xiufang;
Zhang, Qin;
Zhou, Yifeng;
Luo, Kai

Publication type:

Article

Comparative Study on the Effects of Citric Acid Modification and Hydroxypropylation on the Physiochemical and Digestibility Characteristics of Acid‐Hydrolyzed Corn and Sorghum Starches.

Published in:

Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202000241

By:

Shaikh, Faiza;
Ali, Tahira Mohsin;
Mustafa, Ghulam;
Hasnain, Abid

Publication type:

Article

Surface Removal Enhances the Formation of a Porous Structure in Potato Starch.

Published in:

Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202000261

By:

Gonzalez, Ana;
Wang, Ya‐Jane

Publication type:

Article

Sulfonic Acid Functionalized Magnetic Starch as an Efficient Catalyst for the Synthesis of Chromeno[4,3‐b]quinoline‐6,8(9H)‐dione Derivatives.

Published in:

Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202000257

By:

Sayahi, Mohammad Hosein;
Shamkhani, Fatemeh;
Mahdavi, Mohammad;
Bahadorikhalili, Saeed

Publication type:

Article

Unusual Compatibility of N‐Reacetylated Oligochitosan with Sodium Dodecyl Sulfate in Aqueous Solution with a Wide Range of the Solution pH.

Published in:

Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202000234

By:

Bezrodnykh, Evgeniya A.;
Berezin, Boris B.;
Kulikov, Sergey N.;
Zelenikhin, Pavel V.;
Vyshivannaya, Oxana V.;
Blagodatskikh, Inesa V.;
Tikhonov, Vladimir E.

Publication type:

Article

Isolation and Physico‐chemical Characterization of Triticum Decocum Starch.

Published in:

Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202000226

By:

Mosisa, Balisa;
Belete, Anteneh;
Gebre‐Mariam, Tsige

Publication type:

Article

Adsorption and Sustained‐Release Capacity of Glyphosate on Microporous Corn Starch.

Published in:

Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202000224

By:

Dong, Xiaoting;
Bai, Yifan;
Ma, Xian;
Xue, Pengli;
Zhang, Yan;
Bian, Liujiao

Publication type:

Article

Incorporation of Extracted Mucor indicus Fungus Chitin Nanofibers into Starch Biopolymer: Morphological, Physical, and Mechanical Evaluation.

Published in:

Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202000218

By:

Bahrami, Bahador;
Behzad, Tayebeh;
Salehinik, Fatemeh;
Zamani, Akram;
Heidarian, Pejman

Publication type:

Article

α‐Amylase Immobilization on P(HEMA‐co‐PEGMA) Hydrogels: Preparation, Characterization, and Catalytic Investigation.

Published in:

Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202000217

By:

Doğan, Demet;
Ulu, Ahmet;
Sel, Evren;
Köytepe, Süleyman;
Ateş, Burhan

Publication type:

Article

Effect of Potato Protein on Thermal and Rheological Characteristics of Maize Starches with Different Amylose Contents.

Published in:

Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202000216

By:

Gałkowska, Dorota;
Dudycz, Anna;
Juszczak, Lesław

Publication type:

Article

Modification of Silk Yarn with β‐Cyclodextrin Nanoparticles: Preparation, Characterization, and Natural Dyeing Properties.

Published in:

Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202000209

By:

Salimpour Abkenar, Samera;
Mohammad Ali Malek, Reza

Publication type:

Article

Physicochemical Properties of Cassava Starch‐Konjac Glucomannan Composites.

Published in:

Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202000186

By:

Liu, Yawei;
Xu, Bing;
An, Fei;
Liu, Jie

Publication type:

Article

New Insights into Physical, Morphological, Thermal, and Pasting Properties of HHP‐Treated Starches: Effect of Starch Type and Industry‐Scale Concentration.

Published in:

Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202000179

By:

Heydari, Ali;
Razavi, Seyed Mohammad Ali;
Hesarinejad, Mohammad Ali;
Farahnaky, Asgar

Publication type:

Article

Response Surface Methodology for Optimizing Twin‐Screw Prepared Cistanche deserticola‐Potato Composite Rice.

Published in:

Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.201900330

By:

Zhang, Qi;
Zhang, Liang;
Li, Xiang;
He, Zhuangzhuang;
Chen, Shanfeng;
Zhang, Dongliang

Publication type:

Article

Effect of Physical Pretreatments on the Hydrolysis Kinetic, Structural, and Thermal Properties of Pinhão Starch Nanocrystals.

Published in:

Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202000008

By:

Pinto, Vânia Zanella;
Moomand, Khalid;
Deon, Vinicius Goncalves;
Biduski, Barbara;
Zavareze, Elessandra da Rosa;
Lenhani, Gabriela Caroline;
Fidelis dos Santos, Gustavo Henrique;
Lim, Loong‐Tak;
Dias, Alvaro Renato Guerra

Publication type:

Article

Gelatinizing Starch in Sodium Hydroxide/Glycerol Aqueous Solution at Room Temperature.

Published in:

Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202000152

By:

Yang, Zhen;
Sun, Qi;
Ji, Na;
Dai, Lei;
Xiong, Liu;
Sun, Qingjie

Publication type:

Article