Works in Starch / Staerke, 2021, Vol 73, Issue 3/4
Results: 44
Contents: Starch ‐ Stärke 3–4/2021.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202170009
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- Article
Masthead: Starch ‐ Stärke 3–4/2021.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202170008
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- Article
Editorial Board: Starch ‐ Stärke 3–4/2021.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202170007
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- Article
Cover Picture: Starch ‐ Stärke 3–4/2021.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202170006
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- Article
Air Oxidation of Corn Starch: Effect of Heating Temperature on Physicochemical Properties and In Vitro Digestibility.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000237
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- Article
Physicochemical Properties of Modified Starches Obtained by Anti‐Solvent Precipitation Containing Anthocyanins from Jambolan (Syzygium cumini) Fruit.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000221
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Purple and Beige‐Fleshed Sweet Potato Starches Modified by Autoclaving.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000210
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Development and Performance Characterization of a Hybrid Dust Suppressant Based on Sodium Ligninsulfonate Modification.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000207
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Comparative Study on Effects of Xanthan Gum at Different Concentrations on the Functional, Thermal, and Digestibility Characteristics of Corn and Sorghum Starch Extrudates.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000206
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Microwave Aqueous Dissolution of Potato Starch for the Synthesis of Starch Capped Silver Nanoparticles.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000205
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Rheological Analysis of Polysaccharide Hydrogels.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000198
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Bletilla striata Polysaccharides Improve Hemostatic, Antiinflammatory Efficacy, and Platelet Aggregation in Gingivitis Rat Model.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000185
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Effect of Peroxide on Compatibility, Microstructure, Rheology, Crystallization, and Mechanical Properties of PBS/Waxy Starch Composites.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000184
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Novel OSA‐Modified Starch from Gros Michel Banana for Encapsulation of Andean Blackberry Concentrate: Production and Storage Stability.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000180
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Production and Optimization of Ultrafine Fiber from Yam Starch by Electrospinning Method Using Multivariate Analysis.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000174
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Acid Hydrolysis‐Induced Nanoconversion of Sweet Potato (Ipomoea Batatas) Starch: Effect on Morphological, Rheological, and Thermal Properties.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000173
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Viscothermal Behavior and Structural Characterization of Temperate Highland Himalayan Rice Cultivars.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000170
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Influence of Different Commercial Modified Cassava Starches on the Physicochemical Properties of Thermoplastic Edible Films Obtained by Flat‐Die Extrusion.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000167
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Comparison of Compressibility, Compactability, and Lubricant Sensitivity of Two Partially Pregelatinized Starches.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000166
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Effect of Crosslinking Agents on the Physicochemical and Digestive Properties of Corn Starch Aerogel.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000161
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Effect of Cultivar Difference and Root Growth Stage on the Thermal, Rheological, and In Vitro Digestibility Properties of Cassava Starch.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000157
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Preparation and Characterization of Surface‐Modified Tapioca Starches and their Adsorption toward Linalool.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000153
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Synthesis and Characterization of Sodium Carboxymethyl Starch‐Graft Acrylamide/1‐Vinyl‐2‐Pyrrolidone Copolymers via Central Composite Design and Using as Filtration Loss Agent in Drilling Muds.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000151
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Comparison of Starch Characteristics from Pigmented and Non‐Pigmented Sorghum Cultivars before and after Electron Beam Irradiation.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000143
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Recent Developments in Resistant Starch as a Functional Food.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000139
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Ultrasound Modification of White Garland‐Lily Starch: Functional, Thermal, and Pasting Properties.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000129
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In Vitro Starch Digestion and Physicochemical Properties of Maize Starch and Maize Meal Modified by Heat‐Moisture Treatment and Stearic Acid.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000128
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Limited Quadruple Modification of Various Starches in the Literature: Why?
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000126
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The Recent Development in the Syntheses, Properties, and Applications of Triple Modification of Various Starches.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000125
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Energy‐Efficient Preparation Method of Water‐Swellable Starch Phosphate Carbamate Particles.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000119
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Techno‐Functional Properties of Cheese Breads with Native and Modified Cassava Starch Produced in an Industrial System.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000116
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Infrared Radiation: Impact on Physicochemical and Functional Characteristics of Grain Starch.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000112
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Swelling and Shrinking Behavior of Modified Starch Biopolymer with Iron Oxide.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000108
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The Effect of Rutin on Starch Hydrogels/Aerogels Made from Electrolyzed Barley Flour.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000099
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Effect of Substituting Sunflower Oil with Starch‐Based Fat Replacers on Sensory Profile, Tribology, and Rheology of Reduced‐Fat Mayonnaise‐Type Emulsions.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000092
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- Article
Analysis of Polysaccharide Fraction from Yerba Mate (Ilex paraguariensis St. Hil.) on Regeneration of Planarian (Girardia tigrina).
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000091
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A Simple and Effective Method for Observing Starch in Whole Plant Cells and in Raw and Processed Food Ingredients.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000056
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Characterization and Biological Activities of Polysaccharides from Dandelion (Taraxacum officinale) Leaves.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000051
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- Article
High‐Amylose Cornstarch Variably Affects Food Intake and Body Composition of Rats When Substituted to Standard versus a Moderately High‐Fat High‐Sugar Diet.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000036
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Preparation and Characterization Nanocrystalline Cellulose as a Food Additive to Produce Healthy Biscuit Cream.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000033
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Impact of Cultivar and Growing Conditions on Alpha‐Amylase Properties in Wheat.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000032
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Determination of Molar Substitution of γ‐Hydroxypropyl Starch.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000013
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Effect of Resistant Starch Type Two Fortification on Structural Characteristics of Macaroni.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000003
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- Article
A Mixture of Modified Starch and Maltodextrin for Spray Drying Encapsulation of Nigella sativa Seeds Oil Containing Thymoquinone.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.201900255
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