Works in Starch / Staerke, 2021, Vol 73, Issue 3/4

Results: 44

Editorial Board: Starch ‐ Stärke 3–4/2021.

Published in:: Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202170007
Publication type:: Article

Rheological Analysis of Polysaccharide Hydrogels.

Published in:

Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000198

By:

Alemdar, Mahinur;
Ceylan Tuncaboylu, Deniz

Publication type:

Article

Bletilla striata Polysaccharides Improve Hemostatic, Antiinflammatory Efficacy, and Platelet Aggregation in Gingivitis Rat Model.

Published in:

Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000185

By:

Guo, Qing;
Li, Bailei;
Bao, Chunling;
Li, Yixia;
Cao, Yuling;
Wang, Chunxiao;
Wu, Wenhui

Publication type:

Article

Cover Picture: Starch ‐ Stärke 3–4/2021.

Published in:: Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202170006
Publication type:: Article

Comparative Study on Effects of Xanthan Gum at Different Concentrations on the Functional, Thermal, and Digestibility Characteristics of Corn and Sorghum Starch Extrudates.

Published in:

Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000206

By:

Shaikh, Faiza;
Ali, Tahira Mohsin;
Mustafa, Ghulam;
Hasnain, Abid

Publication type:

Article

Contents: Starch ‐ Stärke 3–4/2021.

Published in:: Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202170009
Publication type:: Article

Masthead: Starch ‐ Stärke 3–4/2021.

Published in:: Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202170008
Publication type:: Article

Microwave Aqueous Dissolution of Potato Starch for the Synthesis of Starch Capped Silver Nanoparticles.

Published in:

Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000205

By:

Fonseca, Magda;
Prior, João A. V.

Publication type:

Article

Air Oxidation of Corn Starch: Effect of Heating Temperature on Physicochemical Properties and In Vitro Digestibility.

Published in:

Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000237

By:

Reyes, Isabel;
Hernandez‐Jaimes, Carmen;
Vernon‐Carter, Eduardo Jaime;
Bello‐Perez, Luis A.;
Alvarez‐Ramirez, Jose

Publication type:

Article

Physicochemical Properties of Modified Starches Obtained by Anti‐Solvent Precipitation Containing Anthocyanins from Jambolan (Syzygium cumini) Fruit.

Published in:

Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000221

By:

dos Santos Lima, Kennya Thayres;
Garcez, Jussara;
dos Santos Alves, Maria Jaízia;
Monteiro, Alcilene Rodrigues;
Valencia, Germán Ayala

Publication type:

Article

Purple and Beige‐Fleshed Sweet Potato Starches Modified by Autoclaving.

Published in:

Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000210

By:

Paixão e Silva, Giselle de Lima;
Bento, Juliana Aparecida Correia;
Bataus, Luiz Artur Mendes;
Soares Júnior, Manoel Soares;
Caliari, Márcio

Publication type:

Article

Effect of Peroxide on Compatibility, Microstructure, Rheology, Crystallization, and Mechanical Properties of PBS/Waxy Starch Composites.

Published in:

Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000184

By:

Yan, Yue;
Dou, Qiang

Publication type:

Article

Development and Performance Characterization of a Hybrid Dust Suppressant Based on Sodium Ligninsulfonate Modification.

Published in:

Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000207

By:

Bao, Qiu;
Liu, Yanghao;
Li, Chongshan;
Jia, Lebin;
Yan, Jiayi;
Yuan, Mingyue;
Zhou, Weiwei

Publication type:

Article

Novel OSA‐Modified Starch from Gros Michel Banana for Encapsulation of Andean Blackberry Concentrate: Production and Storage Stability.

Published in:

Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000180

By:

Quintero‐Castaño, Victor Dumar;
Vasco‐Leal, José Fernando;
Cuellar‐Nuñez, Liceth;
Luzardo‐Ocampo, Ivan;
Castellanos‐Galeano, Francisco;
Álvarez‐Barreto, Cristina;
Bello‐Pérez, Luis Arturo;
Cortés‐Rodriguez, Misael

Publication type:

Article

Production and Optimization of Ultrafine Fiber from Yam Starch by Electrospinning Method Using Multivariate Analysis.

Published in:

Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000174

By:

Souza, Estefania Julia Dierings;
dos Santos, Felipe Nardo;
Pires, Juliani Buchveitz;
Kringel, Dianini Hüttner;
da Silva, Wyller Max Ferreira;
Meinhart, Adriana Dillenburg;
Dias, Alvaro Renato Guerra;
Zavareze, Elessandra da Rosa

Publication type:

Article

Acid Hydrolysis‐Induced Nanoconversion of Sweet Potato (Ipomoea Batatas) Starch: Effect on Morphological, Rheological, and Thermal Properties.

Published in:

Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000173

By:

Kumari, Suman;
Yadav, Baljeet S.;
Yadav, Ritika B.

Publication type:

Article

Viscothermal Behavior and Structural Characterization of Temperate Highland Himalayan Rice Cultivars.

Published in:

Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000170

By:

Naseer, Bazila;
Naik, Haroon Rashid;
Hussain, Syed Zameer;
Qadri, Tahiya;
Beigh, Mushtaq Ahmad

Publication type:

Article

Influence of Different Commercial Modified Cassava Starches on the Physicochemical Properties of Thermoplastic Edible Films Obtained by Flat‐Die Extrusion.

Published in:

Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000167

By:

Guz, Lucas;
González‐Seligra, Paula;
Ochoa‐Yepes, Oswaldo;
Estevez‐Areco, Santiago;
Famá, Lucía;
Goyanes, Silvia

Publication type:

Article

Comparison of Compressibility, Compactability, and Lubricant Sensitivity of Two Partially Pregelatinized Starches.

Published in:

Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000166

By:

Svačinová, Petra;
Mužíková, Jitka;
Ondrejček, Pavel

Publication type:

Article

Effect of Crosslinking Agents on the Physicochemical and Digestive Properties of Corn Starch Aerogel.

Published in:

Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000161

By:

Wang, Yiwei;
He, Mohe;
Wu, Yanwen;
Liu, Yongguo;
Ouyang, Jie

Publication type:

Article

Effect of Cultivar Difference and Root Growth Stage on the Thermal, Rheological, and In Vitro Digestibility Properties of Cassava Starch.

Published in:

Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000157

By:

Gourilekshmi, Subrahmanyan S.;
Jyothi, Alummoottil N.;
Sreekumar, Janardanan

Publication type:

Article

Preparation and Characterization of Surface‐Modified Tapioca Starches and their Adsorption toward Linalool.

Published in:

Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000153

By:

Shaari, Syuzeliana;
Utra, Uthumporn;
Samsudin, Hayati

Publication type:

Article

Synthesis and Characterization of Sodium Carboxymethyl Starch‐Graft Acrylamide/1‐Vinyl‐2‐Pyrrolidone Copolymers via Central Composite Design and Using as Filtration Loss Agent in Drilling Muds.

Published in:

Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000151

By:

Bai, Xiaodong;
Zhang, Xuepeng;
Xu, Yuqian;
Yong, Xuemei

Publication type:

Article

Comparison of Starch Characteristics from Pigmented and Non‐Pigmented Sorghum Cultivars before and after Electron Beam Irradiation.

Published in:

Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000143

By:

Jaiswal, Vivek;
Rawat, Kauslesh Pan Singh;
Gupta, Arijit Dutta;
Bhadauria, Vivek;
Chavan, Uttam;
Kalita, Dipankar;
Singh, Harinder

Publication type:

Article

Recent Developments in Resistant Starch as a Functional Food.

Published in:

Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000139

By:

Bede, Dery;
Zaixiang, Lou

Publication type:

Article

Ultrasound Modification of White Garland‐Lily Starch: Functional, Thermal, and Pasting Properties.

Published in:

Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000129

By:

Bento, Juliana Aparecida Correia;
Ferreira, Karen Carvalho;
Fidelis, Marília Cândido;
Souza Neto, Menandes Alves de;
Paixão e Silva, Gisele de Lima;
Bataus, Luiz Artur Mendes;
Caliari, Márcio;
Soares Júnior, Manoel Soares

Publication type:

Article

In Vitro Starch Digestion and Physicochemical Properties of Maize Starch and Maize Meal Modified by Heat‐Moisture Treatment and Stearic Acid.

Published in:

Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000128

By:

Asare, Isaac Kwabena;
Mapengo, Clarity Ropafadzo;
Emmambux, Mohammad Naushad

Publication type:

Article

High‐Amylose Cornstarch Variably Affects Food Intake and Body Composition of Rats When Substituted to Standard versus a Moderately High‐Fat High‐Sugar Diet.

Published in:

Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000036

By:

Alrashidi, Noura A;
Zafar, Tasleem A.;
Khan, Islam

Publication type:

Article

Limited Quadruple Modification of Various Starches in the Literature: Why?

Published in:

Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000126

By:

Omodunbi Ashogbon, Adeleke

Publication type:

Article

Techno‐Functional Properties of Cheese Breads with Native and Modified Cassava Starch Produced in an Industrial System.

Published in:

Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000116

By:

Dariva, Ronei C.;
Bucior, Daniele;
Colet, Rosicler;
Fernandes, Ilizandra A.;
Hassemer, Guilherme S.;
Miotto, Shana P. S.;
Cansian, Rogério L.;
Zeni, Jamile;
Backes, Geciane T.;
Valduga, Eunice

Publication type:

Article

The Recent Development in the Syntheses, Properties, and Applications of Triple Modification of Various Starches.

Published in:

Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000125

By:

Ashogbon, Adeleke Omodunbi

Publication type:

Article

Energy‐Efficient Preparation Method of Water‐Swellable Starch Phosphate Carbamate Particles.

Published in:

Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000119

By:

Harada, Nobuyuki;
Mitsukami, Yoshiro;
Uyama, Hiroshi

Publication type:

Article

Swelling and Shrinking Behavior of Modified Starch Biopolymer with Iron Oxide.

Published in:

Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000108

By:

Kumar, Sunny;
Madan, Sapana;
Bariha, Nilambar;
Suresh, S

Publication type:

Article

Infrared Radiation: Impact on Physicochemical and Functional Characteristics of Grain Starch.

Published in:

Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000112

By:

Semwal, Jyoti;
Meera, MS

Publication type:

Article

The Effect of Rutin on Starch Hydrogels/Aerogels Made from Electrolyzed Barley Flour.

Published in:

Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000099

By:

Ekaette, Idaresit;
Saldaña, Marleny D. A.

Publication type:

Article

Effect of Substituting Sunflower Oil with Starch‐Based Fat Replacers on Sensory Profile, Tribology, and Rheology of Reduced‐Fat Mayonnaise‐Type Emulsions.

Published in:

Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000092

By:

Agyei‐Amponsah, Joyce;
Macakova, Lubica;
DeKock, Henrietta L.;
Emmambux, Mohammad N.

Publication type:

Article

Analysis of Polysaccharide Fraction from Yerba Mate (Ilex paraguariensis St. Hil.) on Regeneration of Planarian (Girardia tigrina).

Published in:

Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000091

By:

Orso, Regina;
Gonçalves, Itamar Luís;
Navarini Bampi, Edivania;
Saorin Puton, Bruna Maria;
Hepp, Luiz Ubiratan;
Dartora, Nessana;
Souza Roman, Silvane;
Valduga, Alice Teresa

Publication type:

Article

A Simple and Effective Method for Observing Starch in Whole Plant Cells and in Raw and Processed Food Ingredients.

Published in:

Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000056

By:

Parker, Mary L.;
Ryden, Peter;
Wilde, Peter J.;
Edwards, Cathrina H.

Publication type:

Article

Characterization and Biological Activities of Polysaccharides from Dandelion (Taraxacum officinale) Leaves.

Published in:

Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000051

By:

Wang, Libo;
Gao, Jingyu;
Li, Lianyu;
Huang, Jing;
Yang, Yu;
Xu, Yaqin;
Wang, Yabin;
Liu, Yong

Publication type:

Article

Preparation and Characterization Nanocrystalline Cellulose as a Food Additive to Produce Healthy Biscuit Cream.

Published in:

Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000033

By:

Asghari, Mohsen;
Karimi Zarchi, Ali Akbar;
Taheri, Ramezan Ali

Publication type:

Article

Impact of Cultivar and Growing Conditions on Alpha‐Amylase Properties in Wheat.

Published in:

Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000032

By:

Aljabi, Hanadi Riyad;
Pawelzik, Elke

Publication type:

Article

Determination of Molar Substitution of γ‐Hydroxypropyl Starch.

Published in:

Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000013

By:

Liu, Xue‐Li;
Zhang, Kun;
Hu, Yu;
Zhang, Zhengjuan;
Chen, Jun;
Ma, TianLin;
Wang, JiaJia

Publication type:

Article

Effect of Resistant Starch Type Two Fortification on Structural Characteristics of Macaroni.

Published in:

Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000003

By:

Khoozani, Amir Amini;
Rad, Aziz Homayouni;
Keshtiban, Ata;
Pirouzian, Haniyeh Rasouli;
Javadi, Mina;
Shahbazi, Nayyer;
Pourjafar, Hadi

Publication type:

Article

A Mixture of Modified Starch and Maltodextrin for Spray Drying Encapsulation of Nigella sativa Seeds Oil Containing Thymoquinone.

Published in:

Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.201900255

By:

Abedi, Abdol‐Samad;
Rismanchi, Marjan;
Moosavi, Motahareh Hashemi;
Khaneghah, Amin Mousavi;
Mohammadi, Abdorreza;
Mahmoudzadeh, Maryam

Publication type:

Article