Works in Starch / Staerke, 2021, Vol 73, Issue 1/2
Results: 44
Editorial 2021.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202170005
- By:
- Publication type:
- Article
Contents: Starch ‐ Stärke 1–2/2021.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202170004
- Publication type:
- Article
Masthead: Starch ‐ Stärke 1–1/2021.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202170003
- Publication type:
- Article
Editorial Board: Starch ‐ Stärke 1–2/2021.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202170002
- Publication type:
- Article
Cover Picture: Starch ‐ Stärke 1–2/2021.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202170001
- Publication type:
- Article
Kinetics and Molecular Docking Studies of Activating Effect of Canna edulis Ker Residue Lignin on the Activity of Lipase.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000154
- By:
- Publication type:
- Article
Optimal Silver Nitrate Concentration to Inhibit α‐Amylase Activity During Pasting of Rice Flour.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000150
- By:
- Publication type:
- Article
Effect of Combined Heat‐Moisture/Lactic Acid Treatment on the Physicochemical and In Vitro Digestibility Properties of Corn Starch.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000147
- By:
- Publication type:
- Article
Modification of Starches with Different Amylose/Amylopectin Ratios Using the Dual Approach with Hydroxypropylation and Subsequent Acid Thinning—III: Impacts on Gel Characteristics.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000146
- By:
- Publication type:
- Article
Modification of Starches with Different Amylose/Amylopectin Ratios Using the Dual Approach with Hydroxypropylation and Subsequent Acid‐Thinning: II. Impacts on Gelatinization and Solution Properties.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000145
- By:
- Publication type:
- Article
Functional, Rheological, Morphological, and Micro‐Structural Properties of Extrusion‐Processed Corn and Potato Starches.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000140
- By:
- Publication type:
- Article
Starch Pasting Properties, and the Effects of Banana Flour and Cassava Flour Addition to Semolina Flour on Starch and Amino Acid Digestion.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000137
- By:
- Publication type:
- Article
Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of Potato, Rice, and Maize Starches and Blends Thereof.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000110
- By:
- Publication type:
- Article
Application Potential and Technological Properties of Colored Sweet Potato Starches.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000100
- By:
- Publication type:
- Article
Effect of Different Modifications (Physical and Chemical) on Morphological, Pasting, and Rheological Properties of Black Rice (Oryza sativa L. Indica) Starch: A Comparative Study.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000098
- By:
- Publication type:
- Article
Effect of Calcium‐Fortified Potato Starch on Cecal Fermentation and Fat Accumulation in Rats.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000097
- By:
- Publication type:
- Article
Development of Antimicrobial Biodegradable Films Based on Corn Starch with Aqueous Extract of Hibiscus sabdariffa L.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000096
- By:
- Publication type:
- Article
Biofilms to Improve Fruit Shelf Life Using Hydrophobic and Pre‐Gel Cassava Modified Starch.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000095
- By:
- Publication type:
- Article
Ultrasonication Improves the Structures and Physicochemical Properties of Cassava Starch Films Containing Acetic Acid.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000094
- By:
- Publication type:
- Article
Physicochemical Properties of Potato Starch Nanoparticles Produced by Anti‐Solvent Precipitation.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000086
- By:
- Publication type:
- Article
Banana Starch: Properties Illustration and Food Applications—A Review.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000085
- By:
- Publication type:
- Article
Ultrasonic‐Assisted Preparation of Maize Starch–Caffeic Acid Complex: Physicochemical and Digestion Properties.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000084
- By:
- Publication type:
- Article
Two‐Stage Enzymatic Hydrolysis for Fermentable Sugars Production from Damaged Wheat Grain Starch with Sequential Process Optimization and Reaction Kinetics.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000082
- By:
- Publication type:
- Article
Enzymatic Modification of Granular Potato Starch Using Isoamylase—Investigation of Morphological, Physicochemical, Molecular, and Techno‐Functional Properties.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000080
- By:
- Publication type:
- Article
Moderate Vinyl Acetate Acetylation Improves the Pasting Properties of Oxidized Corn Starch.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000079
- By:
- Publication type:
- Article
Preparation and Properties of Polyacrylic Acid/Soluble Starch Complex Nanoparticles by Surfactant‐Free Polymerization.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000065
- By:
- Publication type:
- Article
Effect of Non‐Starch Polysaccharides on the Pasting, Gel, and Gelation Properties of Taro (Colocasia esculenta) Starch.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000063
- By:
- Publication type:
- Article
Interaction of Tretinoin and Nimesulide with Amylose Matrices.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000054
- By:
- Publication type:
- Article
Saliva Protein Composition Relates with Interindividual Variations in Bread Sensory Ratings.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000052
- By:
- Publication type:
- Article
Morphological, Thermal, and Rheological Properties of Starch from Potatoes Grown in Mexico.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000049
- By:
- Publication type:
- Article
Effects of the Removal of Lipids and Surface Proteins on the Physicochemical and Structural Properties of Green Wheat Starches.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000046
- By:
- Publication type:
- Article
Inhibition of Long‐Term Retrogradation of Corn, Potato, and Pea Starches by Borax.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000045
- By:
- Publication type:
- Article
Succinylated Starches for Dye Removal.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000043
- By:
- Publication type:
- Article
Films Fabricated with Native and Ball‐Milled Modified Glutinous Rice Starch: Physicochemical and Mucoadhesive Properties.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000012
- By:
- Publication type:
- Article
Structure and Morphological Properties of Starch Macromolecule Using Biophysical Techniques.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000030
- By:
- Publication type:
- Article
Capillary and Non‐Capillary Absorption of Wood Evaluated by FT–Raman Spectroscopy and Capillary Rise Method.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.201900295
- By:
- Publication type:
- Article
Green Synthesis and Characterization of Amine‐Modified Starch Nanoparticles.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000020
- By:
- Publication type:
- Article
Effect of Potato Storage and Reconditioning Parameters on Physico–Chemical Characteristics of Isolated Starch.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000019
- By:
- Publication type:
- Article
Encapsulation and Release of Curcumin with the Mixture of Porous Rice Starch and Xanthan Gum.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000042
- By:
- Publication type:
- Article
Nanoresistant Particles Based on Chemically Modified Starch as Nanocarriers and Characterization of Structural and Release Properties.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.201900317
- By:
- Publication type:
- Article
Effect of Konjac Glucomannan on Gelatinization, Retrogradation, and Gelling Properties of Frozen Wheat Starch.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000025
- By:
- Publication type:
- Article
Synthesis and Characterization of Superabsorbent Cellulose‐Based Hydrogel for Agriculture Application.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.201900284
- By:
- Publication type:
- Article
Impact of Starch Storage Condition on Glycemic Index and Resistant Starch of Cooked Potato (Solanum tuberosum) Tubers.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.201900281
- By:
- Publication type:
- Article
Physical, Mechanical, Functional, and Thermal Characterization of Chitosan: Maltodextrin Blends Edible Oral Film Incorporated with Aqueous Clove Extract.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.201900220
- By:
- Publication type:
- Article