Works matching IS 0038-9056 AND VI 72 AND IP 3/4 AND DT 2020
Results: 26
Contents: Starch ‐ Stärke 3–4/2020.
- Published in:
- Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.202070009
- Publication type:
- Article
Masthead: Starch ‐ Stärke 3–4/2020.
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- Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.202070008
- Publication type:
- Article
Editorial Board: Starch ‐ Stärke 3–4/2020.
- Published in:
- Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.202070007
- Publication type:
- Article
Cover Picture: Starch ‐ Stärke 3–4/2020.
- Published in:
- Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.202070006
- Publication type:
- Article
Starch: An Undisputed Potential Candidate and Sustainable Resource for the Development of Wood Adhesive.
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- Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900276
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- Article
Effects of Controlled Far‐Infrared Treatment on Granular Swelling and Rheological Properties of Crop Starches.
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- Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900251
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- Article
Preparation and Properties of Compatible Starch‐PCL Composites: Effects of the NCO Functionality in Compatibilizer.
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- Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900239
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- Article
Recent Advances in the Preparation and Characterization of Intermediately to Highly Esterified and Etherified Starches: A Review.
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- Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900238
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- Article
Effect of Ball Milling Treatment on Thermal, Structural, and Morphological Properties of Phosphated Starches from Corn and Pinhão.
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- Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900233
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- Article
Characterization of Local Sorghum (Sorghum bicolor L.) Population Grains in Terms of Nutritional Properties and Evaluation by GT Biplot Approach.
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- Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900232
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- Article
Physical and Rheological Characteristics of Hydroxypropyl, Acid‐Thinned Tapioca Starch‐Based Plasma Expander for Blood Volume Replacement.
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- Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900224
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- Article
Effects of High Pressure Processing on Common Beans (Phaseolus Vulgaris L.): Cotyledon Structure, Starch Characteristics, and Phytates and Tannins Contents.
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- Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900212
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- Article
Effects of Alcohol Extracts of Gluten on Oil Uptake of Fried Mahua.
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- Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900210
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- Article
Fruit Wastes as Promising Sources of Starch: Extraction, Properties, and Applications.
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- Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900200
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- Article
A Synthesis of a Dust Suppressant Using the Cellulose Extracted from Maize Straw.
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- Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900187
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- Article
Effects of Ligand Concentration on the Thermal Properties, Structure, and Digestibility of Maize Starch Inclusion Complexes with Ascorbyl Palmitate.
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- Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900168
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- Article
Investigation on the Effects of Glycerol and Clay Contents on the Structure and Mechanical Properties of Maize Starch Nanocomposite Films.
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- Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900166
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- Article
Surface Modification of Tapioca Starch by Using the Chemical and Enzymatic Method.
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- Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900133
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- Article
Optimization of an Extrusion Cooking Process to Increase Formation of Resistant Starch from Corn Starch with Addition of Citric Acid.
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- Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900150
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- Article
The Influence of Xanthan Gum on Rheological Properties and In Vitro Digestibility of Kudzu (Pueraria lobata) Starch.
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- Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900139
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- Article
Characterization of Prata Banana (Musa AAB‐Prata) Starch: Native and Modified by Annealing.
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- Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900137
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Investigation on the Explosion and Combustion of Various Carbon–Starch Blended Dust.
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- Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900136
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- Article
Influence of Green Tea and Basil Extracts on Cassava Starch Based Films as Assessed by Thermal Degradation, Crystalline Structure, and Mechanical Properties.
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- Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900155
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- Article
Synthesis and Spectroscopic Characterization of an Unusual Succinylated Starch Applied to Carbon Paste Electrodes.
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- Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900056
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- Article
Biocomposite Films Based on Phosphorylated Wheat Starch and Cellulose Nanocrystals from Rice, Oat, and Eucalyptus Husks.
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- Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900051
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- Article
Eco‐Friendly Synthesis of Hydrogels from Starch, Citric Acid, and Itaconic Acid: Swelling Capacity and Metal Chelation Properties.
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- Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900008
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