Works in Starch / Staerke, 2019, Vol 71, Issue 3/4
Results: 28
Editorial Board: Starch ‐ Stärke 3–4/2019.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201970008
- Publication type:
- Article
Contents: Starch ‐ Stärke 3–4/2019.
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- 2019
- Publication type:
- Table of Contents
Masthead: Starch ‐ Stärke 3–4/2019.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201970009
- Publication type:
- Article
Cover Picture: Starch ‐ Stärke 3–4/2019.
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- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201970007
- Publication type:
- Article
Physicochemical, functional properties and ATR‐FTIR digestion analysis of thermally treated starches isolated from black and bayo beans.
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- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800250
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- Publication type:
- Article
Tailoring the Properties of Native Andean Potato Starch Nanoparticles Using Acid and Alkaline Treatments.
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- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800234
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- Article
High‐Performance Starch Films Reinforced With Microcrystalline Cellulose Made From Eucalyptus Pulp via Ball Milling and Mercerization.
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- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800218
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- Article
Effects of PBA‐Based Polyurethane Prepolymer as Compatibilizer on the Properties of Polylactic Acid‐Starch Composites.
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- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800205
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- Article
Incorporation of Modified Regenerated Starch Nanoparticles in Emulsion Polymer Latexes.
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- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800192
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- Publication type:
- Article
New Sweetpotato Lines have High Amylose and Resistant Starch Contents.
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- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800180
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- Publication type:
- Article
Characterization of Active Biodegradable Films Based on Proso Millet Starch and Curcumin.
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- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800174
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- Article
Characteristics of Modified Carioca Bean Starch upon Single and Dual Annealing, Heat‐Moisture‐Treatment, and Sonication.
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- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800173
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- Publication type:
- Article
Pectin from Black Tomato Pomace: Characterization, Interaction with Gallotannin, and Emulsifying Stability Properties.
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- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800172
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- Publication type:
- Article
Physicochemical Properties of Gels Obtained from Corn Porous Starches with Different Levels of Porosity.
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- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800171
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- Publication type:
- Article
Surface Nanocoating with Plant‐Derived Pectins Improves Fibroblast Response In Vitro.
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- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800162
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- Article
Effect of Solid‐State Fermentation by Lactobacillus plantarum on the Cooking Quality, Microstructure, and Physicochemical Properties of Brown Rice.
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- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800160
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- Article
Novel Oxidized and UV‐Irradiated Araucaria angustifolia Pine Seed Starch for Enhanced Functional Properties.
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- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800140
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- Publication type:
- Article
Starch Characterization of Improved Chickpea Varieties Grown in Mexico.
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- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800139
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- Publication type:
- Article
Changes in Granular Swelling and Rheological Properties of Food Crop Starches Modified by Superheated Steam.
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- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800132
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- Publication type:
- Article
Impact of Soaking Time at Room Temperature on the Physicochemical Properties of Maize and Potato Starch Granules.
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- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800126
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- Article
Preparation and Characterization of Oxidized Starch/CuO Nanocomposite Hydrogels Applicable in a Drug Delivery System.
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- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800118
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- Article
Effect of Oxidation Level of High‐Amylose Corn Starch on Its Acetylation, Molecular Structure, and Functional Properties.
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- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800097
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- Article
Influence of Alkali Treatment on the Physicochemical and Mechanical Properties of Starch Chitosan Films.
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- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800084
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- Article
Effect of Glutaraldehyde Crosslinking on Degree of Substitution, Thermal, Structural, and Physicochemical Properties of Corn Starch.
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- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800046
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- Publication type:
- Article
Studies on the Adsorption and Thermodynamics of Theophylline, Vitamin C and Bovine Serum Albumin on Microporous Corn Starch.
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- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800042
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- Article
Fabrication of Doxorubicin‐Loaded Glycyrrhetinic Acid‐Biotin‐Starch Nanoparticles and Drug Delivery Into HepG2 Cells In Vitro.
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- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800031
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- Publication type:
- Article
The Radioprotective Effect of Polyphenols From Pinecones of Pinus koraiensis and Their Synergistic Effect With Auricularia auricula‐judae (Bull.) J. Schröt Polysaccharides.
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- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800009
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- Article
Effects of Pectin on the Pasting, Rheological, and Textural Properties of Lotus Root Starch.
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- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201700347
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- Publication type:
- Article