Contents: Starch ‐ Stärke 3–4/2019.
- Published in:
- 2019
- Publication type:
- Table of Contents
Works matching IS 0038-9056 AND VI 71 AND IP 3/4 AND DT 2019
Results: 28
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High‐Performance Starch Films Reinforced With Microcrystalline Cellulose Made From Eucalyptus Pulp via Ball Milling and Mercerization.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800218
- By:
- Publication type:
- Article
3
Masthead: Starch ‐ Stärke 3–4/2019.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201970009
- Publication type:
- Article
4
Cover Picture: Starch ‐ Stärke 3–4/2019.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201970007
- Publication type:
- Article
5
Physicochemical, functional properties and ATR‐FTIR digestion analysis of thermally treated starches isolated from black and bayo beans.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800250
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- Publication type:
- Article
6
Tailoring the Properties of Native Andean Potato Starch Nanoparticles Using Acid and Alkaline Treatments.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800234
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- Publication type:
- Article
7
Editorial Board: Starch ‐ Stärke 3–4/2019.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201970008
- Publication type:
- Article
8
Effects of PBA‐Based Polyurethane Prepolymer as Compatibilizer on the Properties of Polylactic Acid‐Starch Composites.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800205
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- Publication type:
- Article
9
Incorporation of Modified Regenerated Starch Nanoparticles in Emulsion Polymer Latexes.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800192
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- Publication type:
- Article
10
New Sweetpotato Lines have High Amylose and Resistant Starch Contents.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800180
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- Publication type:
- Article
11
Characterization of Active Biodegradable Films Based on Proso Millet Starch and Curcumin.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800174
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- Publication type:
- Article
12
Characteristics of Modified Carioca Bean Starch upon Single and Dual Annealing, Heat‐Moisture‐Treatment, and Sonication.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800173
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- Publication type:
- Article
13
Pectin from Black Tomato Pomace: Characterization, Interaction with Gallotannin, and Emulsifying Stability Properties.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800172
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- Publication type:
- Article
14
Physicochemical Properties of Gels Obtained from Corn Porous Starches with Different Levels of Porosity.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800171
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- Publication type:
- Article
15
Surface Nanocoating with Plant‐Derived Pectins Improves Fibroblast Response In Vitro.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800162
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- Publication type:
- Article
16
Effect of Solid‐State Fermentation by Lactobacillus plantarum on the Cooking Quality, Microstructure, and Physicochemical Properties of Brown Rice.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800160
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- Publication type:
- Article
17
Novel Oxidized and UV‐Irradiated Araucaria angustifolia Pine Seed Starch for Enhanced Functional Properties.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800140
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- Publication type:
- Article
18
Starch Characterization of Improved Chickpea Varieties Grown in Mexico.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800139
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- Publication type:
- Article
19
Changes in Granular Swelling and Rheological Properties of Food Crop Starches Modified by Superheated Steam.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800132
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- Publication type:
- Article
20
Impact of Soaking Time at Room Temperature on the Physicochemical Properties of Maize and Potato Starch Granules.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800126
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- Publication type:
- Article
21
Preparation and Characterization of Oxidized Starch/CuO Nanocomposite Hydrogels Applicable in a Drug Delivery System.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800118
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- Publication type:
- Article
22
Effect of Oxidation Level of High‐Amylose Corn Starch on Its Acetylation, Molecular Structure, and Functional Properties.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800097
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- Publication type:
- Article
23
Influence of Alkali Treatment on the Physicochemical and Mechanical Properties of Starch Chitosan Films.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800084
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- Publication type:
- Article
24
Effect of Glutaraldehyde Crosslinking on Degree of Substitution, Thermal, Structural, and Physicochemical Properties of Corn Starch.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800046
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- Publication type:
- Article
25
Studies on the Adsorption and Thermodynamics of Theophylline, Vitamin C and Bovine Serum Albumin on Microporous Corn Starch.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800042
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- Publication type:
- Article
26
Fabrication of Doxorubicin‐Loaded Glycyrrhetinic Acid‐Biotin‐Starch Nanoparticles and Drug Delivery Into HepG2 Cells In Vitro.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800031
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- Publication type:
- Article
27
The Radioprotective Effect of Polyphenols From Pinecones of Pinus koraiensis and Their Synergistic Effect With Auricularia auricula‐judae (Bull.) J. Schröt Polysaccharides.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800009
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- Publication type:
- Article
28
Effects of Pectin on the Pasting, Rheological, and Textural Properties of Lotus Root Starch.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201700347
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- Publication type:
- Article