Works matching IS 0038-9056 AND VI 71 AND IP 1/2 AND DT 2019
Results: 35
Back Cover: Starch ‐ Stärke 1–2/2019.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201970006
- Publication type:
- Article
Contents: Starch ‐ Stärke 1–2/2019.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201970005
- Publication type:
- Article
Masthead: Starch ‐ Stärke 1–2/2019.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201970004
- Publication type:
- Article
Editorial Board: Starch ‐ Stärke 1–2/2019.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201970003
- Publication type:
- Article
Cover Picture: Starch ‐ Stärke 1–2/2019.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201970002
- Publication type:
- Article
Starch and Non‐Starch Carbohydrates − More High‐Quality Content For an Expanding Readership.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201970001
- By:
- Publication type:
- Article
Developments in Hydroxypropylation of Starch: A Review.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800167
- By:
- Publication type:
- Article
Preparation of an In Vitro Low‐Digestible Rice Starch by Addition of Grass Carp Protein Hydrolysates and Its Possible Mechanisms.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800159
- By:
- Publication type:
- Article
Measurement of Starch: Critical Evaluation of Current Methodology.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800146
- By:
- Publication type:
- Article
The Influence of Hydrocolloids on the Properties Organic Red Jasmine Rice Noodles, Namely on Antioxidant Activity, Cooking, Texture, and Sensory Properties.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800145
- By:
- Publication type:
- Article
Corn Starch Hydrolysis by Alumina and Silica‐Alumina Oxides Solid Acid Catalysts.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800144
- By:
- Publication type:
- Article
High‐Solids Bio‐Conversion of Maize Starch to Sugars and Ethanol.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800142
- By:
- Publication type:
- Article
Genetic and Biochemical Characterization of a Novel Thermostable Cyclomaltodextrinase From Anoxybacillus flavithermus.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800133
- By:
- Publication type:
- Article
Fortified Rice Starches: The Role of Hydrothermal Treatments in Zinc Entrapment.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800130
- By:
- Publication type:
- Article
Effect of Storage Time on the Structure and Mechanical Properties of Starch/Bentonite Nanocomposites.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800123
- By:
- Publication type:
- Article
Comparison of Mechanical Reinforcement Effects of Cellulose Nanofibers and Montmorillonite in Starch Composite.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800114
- By:
- Publication type:
- Article
Impact of Process Parameters on the Acid Modification of Potato Starch.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800111
- By:
- Publication type:
- Article
Effects of Heating Temperatures and Acid Concentrations on Physicochemical Properties and Starch Digestibility of Citric Acid Esterified Tapioca Starches.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800065
- By:
- Publication type:
- Article
Inclusion Complexes of Non‐Granular Maize Starch with Fatty Acids and Ibuprofen. A Comparative Study of Their Morphology and Structure.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800100
- By:
- Publication type:
- Article
Aging Time of Soluble Potato Starch Solutions for Ultrafine Fibers Formation by Electrospinning.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800089
- By:
- Publication type:
- Article
Mathematical Models for Prediction of Water Evaporation and Thermal Degradation Kinetics of Potato Starch Nanoparticles Obtained by Nanoprecipitation.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800081
- By:
- Publication type:
- Article
Preparation, Characterization, and Biodegradability Assessment of Maize Starch‐(PVOH)/Clay Nanocomposite Films.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800076
- By:
- Publication type:
- Article
Esterification and Characterization of Starch From Andean Tubers.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800101
- By:
- Publication type:
- Article
Synthesis and Characterization of Inulin Derivatives Bearing Urea Groups with Promising Antifungal Activity.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800058
- By:
- Publication type:
- Article
Phosphorylation and Octenylsuccinylation of Acid‐Thinned Starch for Enhancing Adhesion on Cotton/Polyester Blend Fibers at Varied Temperature Sizing.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800055
- By:
- Publication type:
- Article
Modified Starches as Direct Compression Excipients – Effect of Physical and Chemical Modifications on Tablet Properties: A Review.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800040
- By:
- Publication type:
- Article
Electro‐Catalytic Behavior of Silver Nanoparticles Embedded in Potato and Tapioca Starch for Oxygen Reduction Reaction.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800038
- By:
- Publication type:
- Article
Synthesis of a Magnetic Nanoparticles/Dialdehyde Starch‐Based Composite Film for Food Packaging.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800035
- By:
- Publication type:
- Article
Effects of Starch From Five Different Botanical Sources on the Fermentation and Gelatinization Properties of Starch–Gluten Model Doughs.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800034
- By:
- Publication type:
- Article
Hybrid Nanocomposite Films of Starch, Poly(vinyl alcohol) (PVA), Starch Nanocrystals (SNCs), and Montmorillonite (Na‐MMT): Structure–Properties Relationship.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800027
- By:
- Publication type:
- Article
Extraction, Modification, and Chemical, Thermal and Morphological Characterization of Starch From the Agro‐Industrial Residue of Mango (Mangifera indica L) var. Ubá.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800023
- By:
- Publication type:
- Article
A Green Process for Starch Oleate Synthesis by Cryptococcus sp. MTCC 5455 Lipase and Its Potential as an Emulsifying Agent.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201700325
- By:
- Publication type:
- Article
Impact of Environment and Genotype‐by‐Environment Interaction on Functional Properties of Amylose‐Free and Wildtype Cassava Starches.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201700278
- By:
- Publication type:
- Article
Time‐Dependent Rheological Behavior of Starch‐Based Thickeners and Herb Infusion Dispersions for Dysphagia Management.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201700276
- By:
- Publication type:
- Article
Selective Adsorption of Essential Oil Compounds by Waxy/Amylose Extender (wx/ae) Double‐Mutant Rice Starch Revealed by Gas Chromatography.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201700301
- By:
- Publication type:
- Article