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Contents: Starch ‐ Stärke 11–12/2018.
- Published in:
- 2018
- Publication type:
- Table of Contents
Back Cover: Starch ‐ Stärke 11–12/2018.
- Published in:
- 2018
- Publication type:
- Cover Art
Effects of α‐Amylase, Amyloglucosidase, and Their Mixture on Hierarchical Porosity of Rice Starch.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 11/12, p. N.PAG, doi. 10.1002/star.201800008
- By:
- Publication type:
- Article
Editorial Board: Starch ‐ Stärke 11–12/2018.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 11/12, p. N.PAG, doi. 10.1002/star.201870034
- Publication type:
- Article
Conformational Analysis of Carboxymethylamylose by Potentiometric Titration and SAXS.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 11/12, p. N.PAG, doi. 10.1002/star.201800016
- By:
- Publication type:
- Article
Cover Picture: Starch ‐ Stärke 11–12/2018.
- Published in:
- 2018
- Publication type:
- Cover Art
Masthead: Starch ‐ Stärke 11–12/2018.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 11/12, p. N.PAG, doi. 10.1002/star.201870035
- Publication type:
- Article
Dynamic Rheological and Textural Properties of Acorn (Quercus brantii Lindle.) Starch: Effect of Single and Dual Hydrothermal Modifications.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 11/12, p. N.PAG, doi. 10.1002/star.201800086
- By:
- Publication type:
- Article
Cassava Bagasse as a Substrate to Produce Cyclodextrins.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 11/12, p. N.PAG, doi. 10.1002/star.201800073
- By:
- Publication type:
- Article
Synthesis and Characterization of Chemically‐Modified Cassava Starch Grafted with Poly(2‐Ethylhexyl Acrylate) for Blending with Poly(Lactic Acid).
- Published in:
- Starch / Staerke, 2018, v. 70, n. 11/12, p. N.PAG, doi. 10.1002/star.201800093
- By:
- Publication type:
- Article
Effect of Moisture Content on Structure and Properties of Fried Potato Starch.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 11/12, p. N.PAG, doi. 10.1002/star.201800012
- By:
- Publication type:
- Article
Nanocomposite Films from Mango Kernel or Corn Starch with Starch Nanocrystals.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 11/12, p. N.PAG, doi. 10.1002/star.201800028
- By:
- Publication type:
- Article
Synthesis, Characterization, and Antifungal Activity of N‐Quaternized and N‐Diquaternized Chitin Derivatives.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 11/12, p. N.PAG, doi. 10.1002/star.201800026
- By:
- Publication type:
- Article
Gaseous Ozonation of Pigeon Pea, Lima Bean, and Jack Bean Starches: Functional, Thermal, and Molecular Properties.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 11/12, p. N.PAG, doi. 10.1002/star.201700367
- By:
- Publication type:
- Article
Preparation and Properties of Granular Cold‐Water‐Soluble Maize Starch by Ultrasonic‐Assisted Alcoholic‐Alkaline Treatment.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 11/12, p. N.PAG, doi. 10.1002/star.201700354
- By:
- Publication type:
- Article
The Role of Chain Structures on Enzymatic Hydrolysis of Potato and Sweet Potato Amylopectins.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 11/12, p. N.PAG, doi. 10.1002/star.201800003
- By:
- Publication type:
- Article
Functional Biocomposites Based on Plasticized Starch/halloysite Nanotubes for Drug‐Release Applications.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 11/12, p. N.PAG, doi. 10.1002/star.201700358
- By:
- Publication type:
- Article
Physicochemical and Morphological Properties of a Small Granule Legume Starch With Atypical Properties From Wild Mango (Cordyla africana L.) Seeds: A Comparison to Maize, Pea, and Kidney Bean Starch.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 11/12, p. N.PAG, doi. 10.1002/star.201700345
- By:
- Publication type:
- Article
A Novel Enzymatic Process to Produce Oxalate Depleted Starch From Taro.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 11/12, p. N.PAG, doi. 10.1002/star.201700352
- By:
- Publication type:
- Article
Physicochemical, Thermal, Crystallographic, and Morphological Properties of Biodynamic Black Rice Starch, and of Residual Fractions From Aqueous Extraction.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 11/12, p. N.PAG, doi. 10.1002/star.201700348
- By:
- Publication type:
- Article
Optimization of an In Vitro Starch Digestibility Assay for Rice.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 11/12, p. N.PAG, doi. 10.1002/star.201700340
- By:
- Publication type:
- Article
Anti‐Adhesion Mesh for Hernia Repair Based on Modified Bacterial Cellulose.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 11/12, p. N.PAG, doi. 10.1002/star.201700319
- By:
- Publication type:
- Article
Efficient Production and Characterization of Maltohexaose‐Forming α‐Amylase AmyM Secreted From the Methylotrophic Yeast Pichia pastoris.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 11/12, p. N.PAG, doi. 10.1002/star.201700312
- By:
- Publication type:
- Article
Carboxymethylation of Plasticized Starch by Reactive Extrusion (REX) with High Reaction Efficiency.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 11/12, p. N.PAG, doi. 10.1002/star.201700275
- By:
- Publication type:
- Article
Starch–Carboxymethyl Cellulose (CMC) Mixtures Processed by Extrusion.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 11/12, p. N.PAG, doi. 10.1002/star.201700336
- By:
- Publication type:
- Article
Starch Modified With Chitosan and Reinforced With Feather Keratin Materials Produced by Extrusion Process: An Alternative to Starch Polymers.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 11/12, p. N.PAG, doi. 10.1002/star.201700295
- By:
- Publication type:
- Article
Impact of Thermal and Chemical Modifications on the Compression and Release Properties of Bambara Nut Starches in Directly Compressed Tablet Formulations.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 11/12, p. N.PAG, doi. 10.1002/star.201700308
- By:
- Publication type:
- Article
Chitosan/Polyvinylpyrrolidone/MCM‐41 Composite Hydrogel Films: Structural, Thermal, Surface, and Antibacterial Properties.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 11/12, p. N.PAG, doi. 10.1002/star.201700303
- By:
- Publication type:
- Article
Preparation and Physical Properties of Porous Starch/Natural Rubber Composites.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 11/12, p. N.PAG, doi. 10.1002/star.201700296
- By:
- Publication type:
- Article
Influence of Fluidized Bed Jet Milling on Structural and Functional Properties of Normal Maize Starch.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 11/12, p. N.PAG, doi. 10.1002/star.201700290
- By:
- Publication type:
- Article
Superabsorbent Hydrogels From Rice Starches With Different Amylose Contents.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 11/12, p. N.PAG, doi. 10.1002/star.201700244
- By:
- Publication type:
- Article
Characteristics of Starch from Opaque and Translucent Perisperm of Amaranth (A. hypochondriacus) Grains.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 11/12, p. N.PAG, doi. 10.1002/star.201700260
- By:
- Publication type:
- Article
Influence of Ionic Liquids on the Morphology of Corn Flour/Polyester Mixtures.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 11/12, p. N.PAG, doi. 10.1002/star.201700233
- By:
- Publication type:
- Article
Properties of Starch after Extrusion: A Review.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 11/12, p. N.PAG, doi. 10.1002/star.201700110
- By:
- Publication type:
- Article
Comparison of Physico‐Chemical Properties of Starch Isolated From Bran and Endosperm of Rice (Oryza sativa L.).
- Published in:
- Starch / Staerke, 2018, v. 70, n. 11/12, p. N.PAG, doi. 10.1002/star.201700242
- By:
- Publication type:
- Article
Effect of Broken Rice Flour Addition on Cassava Starch‐Based Foams.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 11/12, p. N.PAG, doi. 10.1002/star.201700191
- By:
- Publication type:
- Article