Works matching IS 0038-9056 AND VI 70 AND IP 1/2 AND DT 2018
Results: 26
Heat-moisture treatment of oat grains and its effects on lipase activity and starch properties.
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- Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201700010
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- Article
Morphological and physicochemical properties of starches isolated from three taro bulbs.
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- Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201700168
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- Article
Heterologous expression of two Arabidopsis starch dikinases in potato.
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- Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201600324
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- Article
Insoluble dietary fibers from yellow- and purple-fleshed potatoes by-products and their physicochemical properties and structural characteristics: A comparative study.
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- Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201700104
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- Article
Effect of starch physiology, gelatinization, and retrogradation on the attributes of rice starch-i-carrageenan film.
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- Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201700099
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- Article
Starch and non-starch carbohydrates--from basic science to nanotechnologies and applied biomedicine.
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- 2018
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- Publication type:
- Editorial
A biotechnological approach to directly assess the impact of elevated endogenous a-amylase on Asian white-salted noodle quality.
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- Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201700089
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- Article
Structural changes to starch after acid hydrolysis, debranching, autoclaving-cooling cycles, and heat moisture treatment (HMT): A review.
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- Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201700028
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- Article
Rice starch biotechnology: Rice endosperm as a model of cereal endosperms.
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- Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201600375
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- Article
Modification of starch by graft copolymerization.
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- Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201600351
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- Article
Starch component characteristics and physicochemical properties in wheat grains with different amylose contents in relation to low light after anthesis.
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- Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201700050
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- Article
Synthesis, characterization, and antioxidant activity of caffeic-acid-grafted corn starch.
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- Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201700141
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- Article
Preparation and structural characterization of different amylose--flavor molecular inclusion complexes.
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- Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201700101
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- Article
Physicochemical properties, structural properties, and in vitro digestibility of pea starch treated with high hydrostatic pressure.
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- Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201700082
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- Article
Purification and biochemical characterization of a cyclodextrin glycosyltransferase from Geobacillus thermoglucosidans CHB1.
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- Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201700016
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- Article
Effect of rutin and quercetin on the physicochemical properties of Tartary buckwheat starch.
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- Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201700038
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- Article
Plantain flour: A potential nutraceutical ingredient to increase fiber and reduce starch digestibility of gluten-free cookies.
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- Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201700107
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- Article
Molecular cloning and biochemical characterization of two novel oligo-1,6-glucosidases from Bacillus mycoides and Thermomyces lanuginosus.
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- Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201700093
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- Article
Non-GMO potato lines with an altered starch biosynthesis pathway confer increased-amylose and resistant starch properties.
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- Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201600310
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- Article
Polarimetric second harmonic generation microscopy: An analytical tool for starch bioengineering.
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- Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201700031
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- Article
Enzymatic extraction of starch from broken rice using freeze-thaw infusion with food-grade protease.
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- Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201700007
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- Article
Incorporation of whole blue maize flour increases antioxidant capacity and reduces in vitro starch digestibility of gluten-free pasta.
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- Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201700126
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- Article
Glycaemic index of wheat bread.
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- Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201700022
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- Article
Starch Bioengineering.
- Published in:
- 2018
- Publication type:
- Editorial
UV resistant transparent bionanocomposite films based on potato starch/cellulose for sustainable packaging.
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- Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201700139
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- Article
Contradictions in the study of some compositional and physicochemical properties of starches from various botanical sources.
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- Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201600372
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- Article