Effects of a diet high in resistant starch on fermentation end-products of protein and mucin secretion in the colons of pigs.
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- Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201600032
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Works in Starch / Staerke, 2017, Vol 69, Issue 7/8
Results: 25
1
2
Calorimetric, rheological, and structural properties of potato protein and potato starch composites and gels.
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- Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201600329
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- Article
3
The relationship between resistant starch and glycemic control: A review on current evidence and possible mechanisms.
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- Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201600205
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4
Effect of enrichment with stabilized rice bran and extrusion process on gelatinization and retrogradation properties of rice starch.
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- Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201600201
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- Article
5
Effect of single or combined administration of resistant starch and chitosan oligosaccharides on insulin resistance in rats fed with a high-fat diet.
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- Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201600209
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6
Separation and molecular characterization of the amylose- and amylopectin-fraction from native and partially hydrolyzed potato starch.
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- Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201600228
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- Article
7
Synthesis of aminopyridinium-grafted starch derivatives and evaluation of their antioxidant property.
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- Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201600259
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- Article
8
Physicochemical properties and starch digestibility of in-kernel heat-moisture-treated waxy, low-, and high-amylose rice starch.
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- Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201600164
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9
Selected physicochemical properties of starches isolated from ten cassava varieties reveal novel industrial uses.
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- Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201600272
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- Article
10
Insights into the effect of moisture absorption and fiber content on the mechanical behavior of starch-date-palm fiber composites.
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- Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201600254
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11
Effects of solid-state fermentation (Aspergillus oryzae var. oryzae) on the physicochemical properties of corn starch.
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- Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201600369
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12
Comparative study of RS4 type resistant starches derived from cassava and potato starches via octenyl succinylation.
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- Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201600264
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- Article
13
Morphometric and crystallinity changes on jicama starch (Pachyrizus erosus) during gelatinization and their relation with in vitro glycemic index.
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- Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201600281
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14
Impact of glucansucrase treatment on structure and properties of maize starch.
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- Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201600222
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15
Pasting, rheological, and retrogradation properties of starches from dual-purpose sorghum lines.
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- Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201600262
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16
Amylose-lipid complex production and potential health benefits: A mini-review.
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- Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201600203
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17
Effects of extrusion cooking and wheat bran substitution on the functional, nutritional, and rheological properties of cassava-defatted toasted soy composite.
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- Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201600183
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18
The digestion of complementary feeding starches in the young child.
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- Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201700012
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- Article
19
Effects of high-temperature air fluidization (HTAF) on eating quality, digestibility, and antioxidant activity of black rice (Oryza sativa L.).
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- Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201600274
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20
Tea polyphenols: Enzyme inhibition effect and starch digestibility.
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- Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201600195
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21
Hydrogels based on starch-g-poly(sodium-2-acrylamido-2-methyl-1-propane sulfonate-co-methacrylic acid) as controlled drug delivery systems.
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- Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201600177
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22
Effect of hydrocolloids on functional properties of navy bean starch.
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- Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201600305
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23
Effect of natural weather aging on the properties of poly(vinyl alcohol)/starch/graphene nanocomposite.
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- Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201600005
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24
Genome-wide association study of the resistant starch content in rice grains.
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- Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201600343
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25
Starch in health and disease.
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- Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201770076
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