Works in Starch / Staerke, 2017, Vol 69, Issue 3/4
Results: 21
Effects of a-maltotriohydrolase hydrolysis prior to debranching on the structure and digestibility of normal maize starch.
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- Starch / Staerke, 2017, v. 69, n. 3/4, p. 1, doi. 10.1002/star.201600078
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Properties of starch-polyglutamic acid (PGA) graft copolymer prepared by microwave irradiation-Fourier transform infrared spectroscopy (FTIR) and rheology studies.
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- Starch / Staerke, 2017, v. 69, n. 3/4, p. 1, doi. 10.1002/star.201600021
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Thermal and crystalline properties of slowly digestible starch prepared from the starches physically modified by β-cyclodextrins.
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- Starch / Staerke, 2017, v. 69, n. 3/4, p. 1, doi. 10.1002/star.201500370
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Effects of different modification reagents on functional properties of pearl millet starches.
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- Starch / Staerke, 2017, v. 69, n. 3/4, p. 1, doi. 10.1002/star.201600142
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Insoluble dietary fibers from Angelica keiskei by-product and their functional and morphological properties.
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- Starch / Staerke, 2017, v. 69, n. 3/4, p. 1, doi. 10.1002/star.201600122
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- Article
Effect of germinated black bean cotyledons (Phaseolus vulgaris L.) as an extruded flour ingredient on physicochemical characteristics, in vitro digestibility starch, and protein of nixtamalized blue maize cookies.
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- Starch / Staerke, 2017, v. 69, n. 3/4, p. 1, doi. 10.1002/star.201600085
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QTL mapping of the pasting properties of wheat flour treated by papain digestion.
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- Starch / Staerke, 2017, v. 69, n. 3/4, p. 1, doi. 10.1002/star.201600077
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Investigation on potential utilization of native and modified starches containing resistant starch as a fat replacer in bakery products.
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- Starch / Staerke, 2017, v. 69, n. 3/4, p. 1, doi. 10.1002/star.201600022
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Effect of neem wood sawdust content on properties of biodegradable thermoplastic acetylated cassava starch/neem wood sawdust composites.
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- Starch / Staerke, 2017, v. 69, n. 3/4, p. 1, doi. 10.1002/star.201600113
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Immobilization of Cryptococcus flavus a-amylase on glass tubes and its application in starch hydrolysis.
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- Starch / Staerke, 2017, v. 69, n. 3/4, p. 1, doi. 10.1002/star.201600189
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Physicochemical properties of starches extracted from bambara groundnut landraces.
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- Starch / Staerke, 2017, v. 69, n. 3/4, p. 1, doi. 10.1002/star.201600089
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Effect of lipid types on complexation and some physicochemical properties of bambara groundnut starch.
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- Starch / Staerke, 2017, v. 69, n. 3/4, p. 1, doi. 10.1002/star.201600158
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Degradation of amylose by ionizing radiation processing.
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- Starch / Staerke, 2017, v. 69, n. 3/4, p. 1, doi. 10.1002/star.201600027
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Biochemical analysis of new-type mutants of japonica rice that accumulate water-soluble a-glucans in the endosperm but retain full starch debranching enzyme activities.
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- Starch / Staerke, 2017, v. 69, n. 3/4, p. 1, doi. 10.1002/star.201600159
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Ultrasonic pretreatment improves the high-temperature liquefaction of corn starch at high concentrations.
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- Starch / Staerke, 2017, v. 69, n. 3/4, p. 1, doi. 10.1002/star.201600002
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Physicochemical and structural properties of different colored sweet potato starches.
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- Starch / Staerke, 2017, v. 69, n. 3/4, p. 1, doi. 10.1002/star.201600001
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Structural identification of alkyl glycosides obtained from the conversion of canna starch by immobilized a-amylase from Aspergillus oryzae.
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- Starch / Staerke, 2017, v. 69, n. 3/4, p. 1, doi. 10.1002/star.201600036
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Improving strength properties of recycled and virgin pulp mixtures with dry strength agents.
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- Starch / Staerke, 2017, v. 69, n. 3/4, p. 1, doi. 10.1002/star.201600035
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Influence of micronization on physicochemical properties of maize grains.
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- Starch / Staerke, 2017, v. 69, n. 3/4, p. 1, doi. 10.1002/star.201600060
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Physicochemical, morphological, thermal and pasting properties of marama (Tylosema esculentum) storage root starch.
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- Starch / Staerke, 2017, v. 69, n. 3/4, p. 1, doi. 10.1002/star.201600084
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Characterization and desorption isotherm modeling of cassava bagasse (Manihot esculenta Crantz).
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- Starch / Staerke, 2017, v. 69, n. 3/4, p. 1, doi. 10.1002/star.201600020
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