Works matching IS 0038-9056 AND VI 69 AND IP 1/2 AND DT 2017
Results: 25
The roles of starch metabolic pathways in the cold-induced sweetening process in potatoes.
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- Starch / Staerke, 2017, v. 69, n. 1/2, p. 1, doi. 10.1002/star.201600194
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- Article
Effects of amylose/amylopectin starch on starch-based superabsorbent polymers prepared by γ-radiation.
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- Starch / Staerke, 2017, v. 69, n. 1/2, p. 1, doi. 10.1002/star.201500294
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Rapid evaluation of the rheological change caused by starch retrogradation with repeating freeze-thaw cycles.
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- Starch / Staerke, 2017, v. 69, n. 1/2, p. 1, doi. 10.1002/star.201600094
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- Article
Secondary chain motion and mechanical properties of γ-irradiated-regenerated cellulose films.
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- Starch / Staerke, 2017, v. 69, n. 1/2, p. 1, doi. 10.1002/star.201500329
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- Article
Clay-filled starch films. Part I: Effect of clay kind and glycerol concentration on functional properties of composites.
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- Starch / Staerke, 2017, v. 69, n. 1/2, p. 1, doi. 10.1002/star.201500325
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- Article
Characteristics of starch separated from coarse and fine flour fractions obtained from hard, medium-hard, and soft Indian wheat cultivars.
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- Starch / Staerke, 2017, v. 69, n. 1/2, p. 1, doi. 10.1002/star.201600012
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- Article
Development of edible blend films with good mechanical and barrier properties from pea starch and guar gum.
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- Starch / Staerke, 2017, v. 69, n. 1/2, p. 1, doi. 10.1002/star.201600227
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- Article
Physicochemical properties of native and phosphorylated pumpkin starch.
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- Starch / Staerke, 2017, v. 69, n. 1/2, p. 1, doi. 10.1002/star.201500358
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- Article
Performance improvement of starch films reinforced with starch nanocrystals (SNCs) modified by cross-linking.
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- Starch / Staerke, 2017, v. 69, n. 1/2, p. 1, doi. 10.1002/star.201600025
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- Article
Characteristics of starch-based films produced using glycerol and 1-butyl-3-methylimidazolium chloride as combined plasticizers.
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- Starch / Staerke, 2017, v. 69, n. 1/2, p. 1, doi. 10.1002/star.201600161
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- Article
Chitosan-konjac glucomannan-cassava starch-nanosilver composite films with moisture resistant and antimicrobial properties for food-packaging applications.
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- Starch / Staerke, 2017, v. 69, n. 1/2, p. 1, doi. 10.1002/star.201600210
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- Article
EDITORIAL.
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- 2017
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- Publication type:
- Editorial
Determination of phosphoryl-oligosaccharides obtained from Canna edulis Ker starch.
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- Starch / Staerke, 2017, v. 69, n. 1/2, p. 1, doi. 10.1002/star.201500263
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- Article
Rapid determination of the crude starch content of Coix seed and comparing the pasting and textural properties of the starches.
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- Starch / Staerke, 2017, v. 69, n. 1/2, p. 1, doi. 10.1002/star.201600115
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- Article
Rheological, pasting and microstructural studies of dairy protein-starch interactions and their application in extrusion-based products: A review.
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- Starch / Staerke, 2017, v. 69, n. 1/2, p. 1, doi. 10.1002/star.201600273
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- Article
Effect of biodegradable chitosan-rice-starch nanocomposite films on post-harvest quality of stored peach fruit.
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- Starch / Staerke, 2017, v. 69, n. 1/2, p. 1, doi. 10.1002/star.201600208
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- Article
Effect of chitosan on the antibacterial and physical properties of corn starch nanocomposite films.
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- Starch / Staerke, 2017, v. 69, n. 1/2, p. 1, doi. 10.1002/star.201600114
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- Article
Structure and emulsification properties of octenyl succinic anhydride starch using acid-hydrolyzed method.
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- Starch / Staerke, 2017, v. 69, n. 1/2, p. 1, doi. 10.1002/star.201600039
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- Article
Impact of ghosts on the mechanical, optical, and barrier properties of corn starch films.
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- Starch / Staerke, 2017, v. 69, n. 1/2, p. 1, doi. 10.1002/star.201600308
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- Article
Effect of various plasticizers and concentration on the physical, thermal, mechanical, and structural properties of cassava-starch-based films.
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- Starch / Staerke, 2017, v. 69, n. 1/2, p. 1, doi. 10.1002/star.201500366
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- Article
Polysaccharide nanomaterial reinforced starch nanocomposites: A review.
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- Starch / Staerke, 2017, v. 69, n. 1/2, p. 1, doi. 10.1002/star.201500307
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- Article
Production of RS4 from rice by acetylation: Physico-chemical, thermal, and structural characterization.
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- Starch / Staerke, 2017, v. 69, n. 1/2, p. 1, doi. 10.1002/star.201600052
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- Article
Effect of chemical modifications on morphological and functional characteristics of water-chestnut starches and their utilization as a fat-replacer in low-fat mayonnaise.
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- Starch / Staerke, 2017, v. 69, n. 1/2, p. 1, doi. 10.1002/star.201600041
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- Article
EDITORIAL.
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- Starch / Staerke, 2017, v. 69, n. 1/2, p. 1, doi. 10.1002/star.201770005
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- Article
Structural and biochemical properties of a novel pullulanase of Paenibacillus lautus DSM 3035.
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- Starch / Staerke, 2017, v. 69, n. 1/2, p. 1, doi. 10.1002/star.201500333
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- Article