Works in Starch / Staerke, 2015, Vol 67, Issue 5/6
Results: 22
In vitro starch digestibility and in vivo glucose response of gelatinized potato starch in the presence of non-starch polysaccharides.
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- Starch / Staerke, 2015, v. 67, n. 5/6, p. 415, doi. 10.1002/star.201400214
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- Article
Morphological and physicochemical properties of bulb and bulbil starches from Lilium lancifolium.
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- Starch / Staerke, 2015, v. 67, n. 5/6, p. 448, doi. 10.1002/star.201400209
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- Article
Ultrasound effect on molecular weight reduction of amylopectin.
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- Starch / Staerke, 2015, v. 67, n. 5/6, p. 407, doi. 10.1002/star.201400230
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- Article
Starch-MMT composite films: Effects of bio-inspired modification on MMT.
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- Starch / Staerke, 2015, v. 67, n. 5/6, p. 470, doi. 10.1002/star.201400231
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- Article
Molecular characterization of acid-thinned wheat, potato and pea starches and correlation to gel properties.
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- Starch / Staerke, 2015, v. 67, n. 5/6, p. 424, doi. 10.1002/star.201400233
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- Article
Treatments with organic acids and pullulanase differently affect resistant starch and fiber composition in flour of various barley genotypes ( Hordeum vulgare L.).
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- Starch / Staerke, 2015, v. 67, n. 5/6, p. 512, doi. 10.1002/star.201400254
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- Article
Functional and nutritional characterization of native and modified starches from bananas hybrids.
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- Starch / Staerke, 2015, v. 67, n. 5/6, p. 459, doi. 10.1002/star.201400160
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- Article
The impact of microwave heating on the granule state and thermal properties of potato starch.
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- Starch / Staerke, 2015, v. 67, n. 5/6, p. 391, doi. 10.1002/star.201400154
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- Article
Effect of potato starch extrudates on the physical properties and staling of wheat bread.
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- Starch / Staerke, 2015, v. 67, n. 5/6, p. 540, doi. 10.1002/star.201400229
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- Article
Effect of food gums on properties of pea starch and vermicelli prepared from pea starch.
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- Starch / Staerke, 2015, v. 67, n. 5/6, p. 399, doi. 10.1002/star.201400100
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- Article
Cover Picture: Starch - Stärke 5-6/2015.
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- 2015
- Publication type:
- Other
Editorial Board: Starch - Stärke 5-6/2015.
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- 2015
- Publication type:
- Other
Masthead: Starch - Stärke 5-6/2015.
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- 2015
- Publication type:
- Other
Contents: Starch - Stärke 5-6/2015.
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- Starch / Staerke, 2015, v. 67, n. 5/6, p. n/a, doi. 10.1002/star.201570054
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- Article
Mechanical, thermal, and antioxidant properties of composite films prepared from durum wheat starch and lignin.
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- Starch / Staerke, 2015, v. 67, n. 5/6, p. 502, doi. 10.1002/star.201500009
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- Article
Water binding properties of acid-thinned wheat, potato, and pea starches.
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- Starch / Staerke, 2015, v. 67, n. 5/6, p. 438, doi. 10.1002/star.201400240
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- Article
Seaweed polysaccharides and their potential biomedical applications.
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- Starch / Staerke, 2015, v. 67, n. 5/6, p. 381, doi. 10.1002/star.201400127
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- Article
The effects of fertilizers, irrigation and storage on the properties of potato tubers and their constituent starches.
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- Starch / Staerke, 2015, v. 67, n. 5/6, p. 478, doi. 10.1002/star.201400196
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- Article
Cassava starch-poly(vinyl alcohol) nanocomposites for the controlled delivery of curcumin in cancer prevention and treatment.
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- Starch / Staerke, 2015, v. 67, n. 5/6, p. 549, doi. 10.1002/star.201400199
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- Article
Preparation, characterization, water solubility, and targeted delivery of linear dextrin-conjugated linoleic acid inclusion complex.
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- Starch / Staerke, 2015, v. 67, n. 5/6, p. 521, doi. 10.1002/star.201400261
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- Article
Optimization of synthesis and characterization of oxidized starch-graft-poly(styrene-butyl acrylate) latex for paper coating.
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- Starch / Staerke, 2015, v. 67, n. 5/6, p. 493, doi. 10.1002/star.201400265
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- Article
Effects of infrared heat-moisture treatment on physicochemical properties of corn starch.
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- Starch / Staerke, 2015, v. 67, n. 5/6, p. 528, doi. 10.1002/star.201400266
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- Article