Works matching IS 0038-9056 AND VI 66 AND IP 9/10 AND DT 2014
Results: 23
The molecular and supermolecular structure of common cattail ( Typha latifolia) starch.
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- Starch / Staerke, 2014, v. 66, n. 9/10, p. 849, doi. 10.1002/star.201300283
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Preparation of native cassava starch and cross-linked starch blended foams.
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- Starch / Staerke, 2014, v. 66, n. 9/10, p. 818, doi. 10.1002/star.201400031
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- Article
Effect of sugar alcohol on physicochemical properties of wheat starch.
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- Starch / Staerke, 2014, v. 66, n. 9/10, p. 788, doi. 10.1002/star.201300258
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Comparative study on molecular size, multi-branched structure, and chain conformation of amylopectins from three rice cultivars.
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- Starch / Staerke, 2014, v. 66, n. 9/10, p. 841, doi. 10.1002/star.201400013
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- Article
Rheological properties of azuki bean starch pastes in steady and dynamic shear.
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- Starch / Staerke, 2014, v. 66, n. 9/10, p. 802, doi. 10.1002/star.201400024
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Editorial Board: Starch - Stärke 9-10/2014.
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- Starch / Staerke, 2014, v. 66, n. 9/10, p. n/a, doi. 10.1002/star.201470092
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- Article
Characteristics and structure of starch isolated from triticale.
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- Starch / Staerke, 2014, v. 66, n. 9/10, p. 895, doi. 10.1002/star.201300264
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- Article
Functional properties of cowpea ( Vigna unguiculata) starch as modified by guar, pectin, and xanthan gums.
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- Starch / Staerke, 2014, v. 66, n. 9/10, p. 832, doi. 10.1002/star.201300268
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Mechanical properties and delivery of drug/probiotics from starch and non-starch based novel bigels: A comparative study.
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- Starch / Staerke, 2014, v. 66, n. 9/10, p. 865, doi. 10.1002/star.201400045
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Cover Picture: Starch - Stärke 9-10/2014.
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- Starch / Staerke, 2014, v. 66, n. 9/10, p. n/a, doi. 10.1002/star.201470091
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- Article
Retrogradation kinetics and glass transition temperatures of Pueraria lobata starch, and its mixtures with sugars and salt.
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- Starch / Staerke, 2014, v. 66, n. 9/10, p. 887, doi. 10.1002/star.201400009
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Acid modification of wheat, potato, and pea starch applying gentle conditions-impacts on starch properties.
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- Starch / Staerke, 2014, v. 66, n. 9/10, p. 903, doi. 10.1002/star.201400089
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Microstructure and rheology of apple jam as influenced by cross-linked acetylated starch.
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- Starch / Staerke, 2014, v. 66, n. 9/10, p. 780, doi. 10.1002/star.201300256
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- Article
Performance of cationic β-cyclodextrin as a clay stabilizer for use in enhanced oil recovery.
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- Starch / Staerke, 2014, v. 66, n. 9/10, p. 795, doi. 10.1002/star.201400011
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Preparation of corn starch-fatty acid complexes by high-pressure homogenization.
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- Starch / Staerke, 2014, v. 66, n. 9/10, p. 809, doi. 10.1002/star.201400022
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Guarana powder polysaccharides: Characterization and rheological properties of starch.
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- Starch / Staerke, 2014, v. 66, n. 9/10, p. 914, doi. 10.1002/star.201300289
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The salt-induced crystallization behavior of potato amylose.
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- Starch / Staerke, 2014, v. 66, n. 9/10, p. 857, doi. 10.1002/star.201400048
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Contents: Starch - Stärke 9-10/2014.
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- Starch / Staerke, 2014, v. 66, n. 9/10, p. n/a, doi. 10.1002/star.201470094
- Publication type:
- Article
Characterization and nutritional quality evaluation of several starch noodles.
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- Starch / Staerke, 2014, v. 66, n. 9/10, p. 880, doi. 10.1002/star.201300288
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- Article
Effects of D-psicose on gelatinization and retrogradation of rice flour.
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- Starch / Staerke, 2014, v. 66, n. 9/10, p. 773, doi. 10.1002/star.201300259
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The use of hot-melt extruded corn starch matrices as drug carrier systems: A thermophysical characterization.
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- Starch / Staerke, 2014, v. 66, n. 9/10, p. 923, doi. 10.1002/star.201400014
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Masthead: Starch - Stärke 9-10/2014.
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- Starch / Staerke, 2014, v. 66, n. 9/10, p. n/a, doi. 10.1002/star.201470093
- Publication type:
- Article
Preparation of cationic functional starch/Na<sup>+</sup>-MMT composite and its application for effective removal of three hazardous metal anionic ions with different valence.
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- Starch / Staerke, 2014, v. 66, n. 9/10, p. 824, doi. 10.1002/star.201300250
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