Works matching IS 0038-9056 AND VI 66 AND IP 5/6 AND DT 2014
Results: 25
Effect of acid-ethanol treatment on physicochemical properties and in vitro digestibility of maize starches varying in AM content.
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- Starch / Staerke, 2014, v. 66, n. 5/6, p. 429, doi. 10.1002/star.201300118
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- Article
Adhesion of starch- g-poly(2-acryloyloxyethyl trimethyl ammonium chloride) to cotton and polyester fibers.
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- Starch / Staerke, 2014, v. 66, n. 5/6, p. 566, doi. 10.1002/star.201300206
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- Article
The influence of prolonged frozen storage of wheat-flour rolls on resistant starch development.
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- Starch / Staerke, 2014, v. 66, n. 5/6, p. 533, doi. 10.1002/star.201300183
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- Article
Optimization of corn starch succinylation using response surface methodology.
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- Starch / Staerke, 2014, v. 66, n. 5/6, p. 508, doi. 10.1002/star.201300194
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- Article
Microwave-assisted synthesis and characterization of acetylated corn starch.
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- Starch / Staerke, 2014, v. 66, n. 5/6, p. 515, doi. 10.1002/star.201300165
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- Article
Prediction of starch hydrolysis in native starches studied in vitro.
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- Starch / Staerke, 2014, v. 66, n. 5/6, p. 502, doi. 10.1002/star.201300129
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- Article
Cover Picture: Starch - Stärke 5-6/2014.
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- Starch / Staerke, 2014, v. 66, n. 5/6, p. n/a, doi. 10.1002/star.201470051
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- Article
Assessing the susceptibility of amylose-lysophosphatidylcholine complexes to amylase by the use of iodine.
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- Starch / Staerke, 2014, v. 66, n. 5/6, p. 576, doi. 10.1002/star.201300205
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- Article
Physicochemical and rheological properties of starches substituted with type 4 resistant starch (cross-linked corn starch).
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- Starch / Staerke, 2014, v. 66, n. 5/6, p. 468, doi. 10.1002/star.201300153
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- Article
Effect of water requirement and alkali on wheat-rice noodle quality.
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- Starch / Staerke, 2014, v. 66, n. 5/6, p. 475, doi. 10.1002/star.201300124
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- Article
Structural, thermal, and rheological properties of Amaranthus hypochondriacus and Amaranthus caudatus starches.
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- Starch / Staerke, 2014, v. 66, n. 5/6, p. 457, doi. 10.1002/star.201300157
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- Article
Effects of sugar, salt and acid on tapioca starch and tapioca starch-xanthan gum combinations.
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- Starch / Staerke, 2014, v. 66, n. 5/6, p. 436, doi. 10.1002/star.201300168
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- Article
Contents: Starch - Stärke 5-6/2014.
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- Starch / Staerke, 2014, v. 66, n. 5/6, p. n/a, doi. 10.1002/star.201470054
- Publication type:
- Article
Evaluation of various chemical and thermal feed processing methods for their potential to enhance resistant starch content in barley grain.
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- Starch / Staerke, 2014, v. 66, n. 5/6, p. 558, doi. 10.1002/star.201300200
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- Article
Partially oxidized potato starches from bromide-free TEMPO-mediated reaction: characterization of monosaccharide composition.
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- Starch / Staerke, 2014, v. 66, n. 5/6, p. 444, doi. 10.1002/star.201300130
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- Article
Comparison of morphological changes and in vitro starch digestibility of rice cooked by microwave and conductive heating.
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- Starch / Staerke, 2014, v. 66, n. 5/6, p. 549, doi. 10.1002/star.201300208
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- Article
Pachyrhizus ahipa roots and starches: Composition and functional properties related to their food uses.
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- Starch / Staerke, 2014, v. 66, n. 5/6, p. 539, doi. 10.1002/star.201300196
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- Article
Masthead: Starch - Stärke 5-6/2014.
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- Starch / Staerke, 2014, v. 66, n. 5/6, p. n/a, doi. 10.1002/star.201470053
- Publication type:
- Article
Effects of heat moisture treatment with erythritol on the physicochemical properties of wheat starch.
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- Starch / Staerke, 2014, v. 66, n. 5/6, p. 496, doi. 10.1002/star.201300203
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- Article
Physicochemical properties of lipase-catalyzed laurylation of corn starch.
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- Starch / Staerke, 2014, v. 66, n. 5/6, p. 450, doi. 10.1002/star.201300180
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- Article
Immobilization of α-amylase via adsorption onto bentonite/chitosan composite: Determination of equilibrium, kinetics, and thermodynamic parameters.
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- Starch / Staerke, 2014, v. 66, n. 5/6, p. 484, doi. 10.1002/star.201300133
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Starch composition and its granules distribution in wheat grains in relation to post-anthesis high temperature and drought stress treatments.
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- Starch / Staerke, 2014, v. 66, n. 5/6, p. 419, doi. 10.1002/star.201300070
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Effects of malic acid and citric acid on the functional properties of native and cross-linked wheat starches.
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- Starch / Staerke, 2014, v. 66, n. 5/6, p. 491, doi. 10.1002/star.201300188
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- Article
Editorial Board: Starch - Stärke 5-6/2014.
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- Starch / Staerke, 2014, v. 66, n. 5/6, p. n/a, doi. 10.1002/star.201470052
- Publication type:
- Article
Effects of glycerol and storage relative humidity on the properties of kudzu starch-based edible films.
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- Starch / Staerke, 2014, v. 66, n. 5/6, p. 524, doi. 10.1002/star.201300202
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- Article