Found: 13
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A starch/milled-montmorillonite nanocomposite for warp sizing.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 2, p. 97, doi. 10.1002/star.201100079
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- Publication type:
- Article
Masthead.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 2, p. n/a, doi. 10.1002/star.201290007
- Publication type:
- Article
Starch - Stärke 2/2012.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 2, p. n/a, doi. 10.1002/star.201290005
- Publication type:
- Article
Physicochemical properties of starches obtained from Polish potato cultivars.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 2, p. 105, doi. 10.1002/star.201100072
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- Publication type:
- Article
Influence of enzyme active and inactive soy flours on cassava and corn starch properties.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 2, p. 126, doi. 10.1002/star.201100083
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- Publication type:
- Article
Effects of high hydrostatic pressure on the RS content of amaranth, quinoa and wheat starch.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 2, p. 157, doi. 10.1002/star.201100065
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- Publication type:
- Article
Starch - Stärke 2/2012.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 2, p. n/a, doi. 10.1002/star.201290008
- Publication type:
- Article
Morphological changes of starch granules during grain filling and seed germination in wheat.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 2, p. 166, doi. 10.1002/star.201100093
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- Publication type:
- Article
Effect of acid treatment on the physicochemical and structural characteristics of starches from different botanical sources.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 2, p. 115, doi. 10.1002/star.201100081
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- Publication type:
- Article
Novel extracellular hyper acidophil and thermostable α-amylase from Micrococcus sp.NS 211.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 2, p. 136, doi. 10.1002/star.201100108
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- Publication type:
- Article
Editorial Board.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 2, p. n/a, doi. 10.1002/star.201290006
- Publication type:
- Article
Determination of molar mass distribution of tapioca starch using asymmetrical flow field flow fractionation.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 2, p. 87, doi. 10.1002/star.201100066
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- Publication type:
- Article
Succinylated Dioscorea cayenensis starch: Effect of reaction parameters and characterisation.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 2, p. 145, doi. 10.1002/star.201100110
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- Publication type:
- Article