Works in Starch / Staerke, 2010, Vol 62, Issue 10
Results: 9
Starch - Stärke 10/2010.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 10, p. n/a, doi. 10.1002/star.201090044
- Publication type:
- Article
Preparation and swelling properties of a pH-sensitive superabsorbent hydrogel based on psyllium gum.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 10, p. 501, doi. 10.1002/star.200900244
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- Publication type:
- Article
Physicochemical and structural characteristics of cross-linked banana starch using three cross-linking reagents.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 10, p. 530, doi. 10.1002/star.201000025
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- Publication type:
- Article
Physicochemical characteristics of starch from bread wheat ( Triticum aestivum) with 'yellow berry'.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 10, p. 517, doi. 10.1002/star.200900245
- By:
- Publication type:
- Article
Starch - Stärke 10/2010.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 10, p. n/a, doi. 10.1002/star.201090044
- Publication type:
- Article
Retrogradation of waxy cornstarch studied by DSC.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 10, p. 524, doi. 10.1002/star.201000017
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- Publication type:
- Article
Effect of heating rate at different moisture contents on starch retrogradation and starch-water interactions during gelatinization.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 10, p. 538, doi. 10.1002/star.201000014
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- Publication type:
- Article
Patents.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 10, p. 547, doi. 10.1002/star.201090042
- Publication type:
- Article
A novel triple-wavelength colorimetric method for measuring amylose and amylopectin contents.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 10, p. 508, doi. 10.1002/star.200900242
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- Publication type:
- Article