Works in Starch / Staerke, 2005, Vol 57, Issue 7

Results: 12

Personal Note: Starch/Strke 7/2005.
Published in:
Starch / Staerke, 2005, v. 57, n. 7, p. 344, doi. 10.1002/star.200590040
Publication type:
Article
Company News: Starch/Strke 7/2005.
Published in:
Starch / Staerke, 2005, v. 57, n. 7, p. 343, doi. 10.1002/star.200590039
Publication type:
Article
Preview of the Next Issue: Starch/Strke 7/2005.
Published in:
Starch / Staerke, 2005, v. 57, n. 7, p. 345, doi. 10.1002/star.200590041
Publication type:
Article
Patents: Starch/Strke 7/2005.
Published in:
Starch / Staerke, 2005, v. 57, n. 7, p. 338, doi. 10.1002/star.200590038
Publication type:
Article
New Publications: Starch/Strke 7/2005.
Published in:
Starch / Staerke, 2005, v. 57, n. 7, p. 333, doi. 10.1002/star.200590037
Publication type:
Article
Symposia and Congresses: Starch/Strke 7/2005.
Published in:
Starch / Staerke, 2005, v. 57, n. 7, p. 332, doi. 10.1002/star.200590036
Publication type:
Article
Characterization of Dextrins obtained by Enzymatic Treatment of Cationic Potato Starch.
Published in:
Starch / Staerke, 2005, v. 57, n. 7, p. 291, doi. 10.1002/star.200500364
By:
- Robin Manelius;
- Kari Nurmi;
- Eric Bertoft
Publication type:
Article
Effects of Salts on the Reaction of Normal Corn Starch with Propylene Oxide.
Published in:
Starch / Staerke, 2005, v. 57, n. 7, p. 281, doi. 10.1002/star.200400384
By:
- V. Kurtis Villwock;
- James N. BeMiller
Publication type:
Article
Synthesis and Characterization of low DS Succinate Derivatives of Cassava (Manihot esculenta Crantz) Starch.
Published in:
Starch / Staerke, 2005, v. 57, n. 7, p. 319, doi. 10.1002/star.200400374
By:
- Alummoottil N. Jyothi;
- Kallikat N. Rajasekharan;
- Subramoney N. Moorthy;
- Janardhanan Sreekumar
Publication type:
Article
Steady and Dynamic Shear Rheology of Rice Starch-Galactomannan Mixtures.
Published in:
Starch / Staerke, 2005, v. 57, n. 7, p. 310, doi. 10.1002/star.200400390
By:
- Dongryel Yoo;
- Chion Kim;
- Byoungseung Yoo
Publication type:
Article
Influence of Selected Parameters of Starch Gelatinization and Hydrolysis on Stability of Amylose-Lipid Complexes.
Published in:
Starch / Staerke, 2005, v. 57, n. 7, p. 325, doi. 10.1002/star.200400375
By:
- Ewa Nebesny;
- Justyna Rosicka;
- Mariola Tkaczyk
Publication type:
Article
Aggregate Formation and Segregation of Maize Starch Granules Cooked at Reduced Moisture Conditions.
Published in:
Starch / Staerke, 2005, v. 57, n. 7, p. 301, doi. 10.1002/star.200400289
By:
- Alberto Herrera-Gmez;
- Marcia Cannico-Franco;
- Gonzalo Ramos
Publication type:
Article