CONGRESSI.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2023, v. 100, n. 4, p. 277
- Publication type:
- Article
Works matching IS 00356808 AND DT 2023 AND VI 100 AND IP 4
Results: 11
1
2
MICROBIOMA: One Health: dal suolo al benessere dell’Uomo.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2023, v. 100, n. 4, p. 276
- Publication type:
- Article
3
POTATURA DELL'OLIVO. METODO COLP.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2023, v. 100, n. 4, p. 275
- Publication type:
- Article
4
AVVERSITÀ AMBIENTALI E PARASSITARIE DELLA VITE E CAMBIAMENTO CLIMATICO.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2023, v. 100, n. 4, p. 275
- Publication type:
- Article
5
Annunci di Ricerca Partner per Progetti di Ricerca Enterprise Europe Network (EEN).
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2023, v. 100, n. 4, p. 271
- Publication type:
- Article
6
Effect of gamma irradiation and cooking on the physico-chemical properties, nutrients, and anti-nutrients compositions of egusi melon (Citrullus vulgaris) seeds.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2023, v. 100, n. 4, p. 263
- By:
- Publication type:
- Article
7
Chemical Composition and Cytotoxicity of the Essential Oil of Rothmannia schoemannii Tirveng.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2023, v. 100, n. 4, p. 259
- By:
- Publication type:
- Article
8
Orange seeds as juice solid waste: microwave and oven roasting, composition, bioactive properties, fatty acid profiles and principal component analysis.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2023, v. 100, n. 4, p. 247
- By:
- Publication type:
- Article
9
Profiling fatty acids, sterol, tocopherol and bioactive properties in roasted hazelnuts and their skin oil grown under organic and conventional cultivation systems.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2023, v. 100, n. 4, p. 237
- By:
- Publication type:
- Article
10
Evaluation of the nutritional value of couscous dish with emphasis on its lipid profile and quality.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2023, v. 100, n. 4, p. 227
- By:
- Publication type:
- Article
11
The impact of innovative processing technologies and chemometric methods on virgin olive oil quality - a review.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2023, v. 100, n. 4, p. 217
- By:
- Publication type:
- Article