International Conference on Algal Biomass, Biofuels and Bioproducts (AlgalBBB 2023).
- Published in:
- 2022
- Publication type:
- Proceeding
Works matching IS 00356808 AND DT 2022 AND VI 99 AND IP 4
Results: 19
1
2
12th CESIO World Surfactant Congress.
- Published in:
- 2022
- Publication type:
- Proceeding
3
RPFOODS'23: 3rd International Conference on Raw Materials to Processed Foods.
- Published in:
- 2022
- Publication type:
- Proceeding
4
FENAGRA 2023: International Feed & Food Agroindustry Fair.
- Published in:
- 2022
- Publication type:
- Exhibition Review
5
2023 AOCS Annual Meeting & Expo.
- Published in:
- 2022
- Publication type:
- Exhibition Review
6
GSFST 2023 2nd Global Summit on Food Science and Technology.
- Published in:
- 2022
- Publication type:
- Proceeding
7
FOIC 2023, Fats & Oil International. Conference and Exhibition.
- Published in:
- 2022
- Publication type:
- Proceeding
8
Palm & Lauric Oils Price Outlook Conference & Exhibition (POC2023).
- Published in:
- 2022
- Publication type:
- Exhibition Review
9
OLIO OFFICINA FESTIVAL - 12^ Edizione Palazzo delle Stelline.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2022, v. 99, n. 4, p. 345
- Publication type:
- Article
10
15th International Conference & Expo on Chromatography Techniques.
- Published in:
- 2022
- Publication type:
- Exhibition Review
11
International Rendering Symposium, International Production & Processing Expo (IPPE).
- Published in:
- 2022
- Publication type:
- Exhibition Review
12
Fuels of the Future 2023.
- Published in:
- 2022
- Publication type:
- Proceeding
13
Novità in OCL.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2022, v. 99, n. 4, p. 340
- Publication type:
- Article
14
METAFISICA, FILOSOFIA E SCIENZA DEL CIBO.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2022, v. 99, n. 4, p. 339
- Publication type:
- Article
15
LA RACCOLTA DELLE OLIVE.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2022, v. 99, n. 4, p. 339
- Publication type:
- Article
16
Combined use of some natural antioxidants in sunflower oil.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2022, v. 99, n. 4, p. 321
- By:
- Publication type:
- Article
17
Variability of fat content and fatty acid composition of selected Jordanian fast foods and their impact on nutritional indices.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2022, v. 99, n. 4, p. 309
- By:
- Publication type:
- Article
18
Oxidative stability of olive oils with supercritical carbon dioxide extracts of olive leaf.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2022, v. 99, n. 4, p. 297
- By:
- Publication type:
- Article
19
Evaluation of the phenolic content and antioxidant activity of sunflower seeds under deficit irrigation conditions.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2022, v. 99, n. 4, p. 285
- By:
- Publication type:
- Article