Impact of several physical treatments on the improvement of some quality parameters of crude olive oil.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2022, v. 99, n. 2, p. 111
- By:
- Publication type:
- Article
Works matching IS 00356808 AND DT 2022 AND VI 99 AND IP 2
Results: 24
1
2
OLEUM: QUALITÀ, TECNOLOGIA E SOSTENIBILITÀ DEGLI OLI DA OLIVE.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2022, v. 99, n. 2, p. 197
- By:
- Publication type:
- Article
3
16th International Rapeseed Congress.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2022, v. 99, n. 2, p. 197
- Publication type:
- Article
4
12th CESIO World Surfactant Congress.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2022, v. 99, n. 2, p. 197
- Publication type:
- Article
5
15th International Conference & Expo on Chromatography Techniques.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2022, v. 99, n. 2, p. 196
- Publication type:
- Article
6
6th International Conference on Food Chemistry, Nutrition and Safety 2022.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2022, v. 99, n. 2, p. 196
- Publication type:
- Article
7
Palmex Indonesia 2022.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2022, v. 99, n. 2, p. 196
- Publication type:
- Article
8
About Food Chemistry & Technology.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2022, v. 99, n. 2, p. 194
- Publication type:
- Article
9
26th International Conference on Food Technology & Processing.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2022, v. 99, n. 2, p. 194
- Publication type:
- Article
10
Plant Protein Science and Technology Forum.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2022, v. 99, n. 2, p. 193
- Publication type:
- Article
11
Palmex Malaysia 2022.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2022, v. 99, n. 2, p. 193
- Publication type:
- Article
12
EPRW 2022 - 14th European Pesticide Residue Workshop pesticides in food and drink - in person.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2022, v. 99, n. 2, p. 192
- Publication type:
- Article
13
Oils+fats Munich 2022.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2022, v. 99, n. 2, p. 192
- Publication type:
- Article
14
4th Edition of Euro-Global Conference on Food Science and Technology.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2022, v. 99, n. 2, p. 191
- Publication type:
- Article
15
High Oleic Congress 2022.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2022, v. 99, n. 2, p. 191
- Publication type:
- Article
16
World Congress on Oleo Science, hosted by the Japan Oil Chemists' Society (JOCS).
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2022, v. 99, n. 2, p. 191
- Publication type:
- Article
17
2nd World Congress on Oleo Science.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2022, v. 99, n. 2, p. 189
- Publication type:
- Article
18
Effect of the enrichment with natural antioxidants obtained by maceration or ultrasound-assisted extraction from olive leaves on organic extra virgin olive oil.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2022, v. 99, n. 2, p. 121
- By:
- Publication type:
- Article
19
I grandi oli a Tokyo per la cerimonia di premiazione di Japan Olive Oil Prize (JOOP) e JOOP Design Award.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2022, v. 99, n. 2, p. 189
- Publication type:
- Article
20
Optimisation of low-fat high-protein cookie formulation: effects of using butter and composite flour on nutritional, physical and sensory properties.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2022, v. 99, n. 2, p. 151
- By:
- Publication type:
- Article
21
Impact of the hybrid on the fatty acid composition and thermal stability of cold-pressed sunflower oils produced from 17 newly cultivated hybrids from the region of North Macedonia.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2022, v. 99, n. 2, p. 141
- By:
- Publication type:
- Article
22
Improvement of Tunisian ‘Chemlali’ extra virgin olive oil stability with rosemary and laurel herbs and essential oils.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2022, v. 99, n. 2, p. 131
- By:
- Publication type:
- Article
23
Expired bakery products as a promising alternative source for biodiesel production.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2022, v. 99, n. 2, p. 179
- By:
- Publication type:
- Article
24
A systematic review on essential oils and biological activities of the genus Syzygium (Myrtaceae).
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2022, v. 99, n. 2, p. 165
- By:
- Publication type:
- Article