Novità in OCL.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2021, v. 98, n. 3, p. 233
- Publication type:
- Article
Works matching IS 00356808 AND DT 2021 AND VI 98 AND IP 3
Results: 24
1
2
16th International Rapeseed Congress.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2021, v. 98, n. 3, p. 232
- Publication type:
- Article
3
2nd World Congress on Oleo Science WCOS 2022.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2021, v. 98, n. 3, p. 232
- Publication type:
- Article
4
Scientific Conference EFSA 2022 One - Health, Environmental, Society Conference 2022.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2021, v. 98, n. 3, p. 232
- Publication type:
- Article
5
20th International Sunflower Conference.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2021, v. 98, n. 3, p. 231
- Publication type:
- Article
6
2022 AOCS Annual Meeting & Expo.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2021, v. 98, n. 3, p. 231
- Publication type:
- Article
7
10th European Algae Industry Summit.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2021, v. 98, n. 3, p. 231
- Publication type:
- Article
8
Euro Fed Lipid Congress and Expo - On line.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2021, v. 98, n. 3, p. 228
- Publication type:
- Article
9
6<sup>th</sup> International Industrial Coating Technologies Exhibition.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2021, v. 98, n. 3, p. 230
- Publication type:
- Article
10
Advanced Oils & Fats Processing and Application Technology - On line.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2021, v. 98, n. 3, p. 229
- Publication type:
- Article
11
5th International Symposium 'Dietary Fat and Health.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2021, v. 98, n. 3, p. 229
- Publication type:
- Article
12
7th International Conference on Food Chemistry & Technology (FCT-2021).
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2021, v. 98, n. 3, p. 228
- Publication type:
- Article
13
The Global Event for the Ethanol and Biofuels Industry.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2021, v. 98, n. 3, p. 228
- Publication type:
- Article
14
Biofuels International Conference & Expo.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2021, v. 98, n. 3, p. 228
- Publication type:
- Article
15
AOCS - Plant Protein Science and Technology Forum - On line.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2021, v. 98, n. 3, p. 228
- Publication type:
- Article
16
Oil and Oilseed Processing The latest information available on oil and oilseed processing.
- Published in:
- 2021
- Publication type:
- Book Review
17
Tecnologie di lavorazione delle Olive in frantoio – Rese di estrazione e qualità dell’olio.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2021, v. 98, n. 3, p. 227
- Publication type:
- Article
18
Il nuovo Regolamento UE 1322 sui tenori massimi di 3-MCPD, relativi esteri e glicidil esteri degli acidi grassi.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2021, v. 98, n. 3, p. 223
- By:
- Publication type:
- Article
19
Assessment on seed oil percentage and physicochemical properties of watermelon (Citrullus lanatus).
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2021, v. 98, n. 3, p. 217
- By:
- Publication type:
- Article
20
The effects of processing methods on polyphenol content of some Turkish black table olives.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2021, v. 98, n. 3, p. 205
- By:
- Publication type:
- Article
21
Fatty acids, sterols and triglycerides composition of cold pressed oil from pomegranate seeds.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2021, v. 98, n. 3, p. 197
- By:
- Publication type:
- Article
22
Determination of fatty acid, tocopherol content and total phenol of nine selected Chinese walnut genotypes.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2021, v. 98, n. 3, p. 187
- By:
- Publication type:
- Article
23
Effect of oil type and concentration on solid fat contents and rheological properties of watery oleogels.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2021, v. 98, n. 3, p. 177
- By:
- Publication type:
- Article
24
Proposal for a fast method to determine routinely 15 plasticisers in olive oil by liquid extraction and Ultra High-Performance Liquid Chromatography Heated Electro Spray Ionisation High Resolution Mass Spectrometry (Orbitrap) analysis.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2021, v. 98, n. 3, p. 169
- By:
- Publication type:
- Article