Novità in OCL: Oilseeds and fats, Crops and Lipids.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2020, v. 97, n. 4, p. 83
- Publication type:
- Article
Works matching IS 00356808 AND DT 2020 AND VI 97 AND IP 4
Results: 10
1
2
CONGRESS!
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2020, v. 97, n. 4, p. 77
- Publication type:
- Article
3
Lubrificanti: Corrispondenze tra metodi analitici (gennaio-dicembre 2020).
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2020, v. 97, n. 4, p. 65
- By:
- Publication type:
- Article
4
Editoriale.
- Published in:
- 2020
- Publication type:
- Obituary
5
Effect of conventional and microwave heating on the oxidative stability of oil from a wild Turkish hazelnut cultivar (Corylus colurna).
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2020, v. 97, n. 4, p. 55
- By:
- Publication type:
- Article
6
LC-DAD-ESI-MS/MS elucidation of health-promoting phenolic compounds and antioxidant properties of naturally fermented table olives from cv. Gemlik.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2020, v. 97, n. 4, p. 43
- By:
- Publication type:
- Article
7
Assessment of effects of pomegranate seed oil on egg quality of Japanese (Coturnix coturnix japonica) quail.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2020, v. 97, n. 4, p. 35
- By:
- Publication type:
- Article
8
Chemical composition and biological activities of the essential oils of genus Xylopia L. (Annonaceae). A review.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2020, v. 97, n. 4, p. 25
- By:
- Publication type:
- Article
9
Occurrence of 3-MCPD and glycidyl esters during potato chip production: effect of oil type, frying count and chlorine based textural enhancer usage.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2020, v. 97, n. 4, p. 7
- By:
- Publication type:
- Article
10
Chemical characterisation and antioxidant activity of Spanish-style green olives of the Azerradj and Sigoise cultivars.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2020, v. 97, n. 4, p. 15
- By:
- Publication type:
- Article