Characterisation of virgin olive oils obtained from three different cultivars grown in the Albanian territory.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2020, v. 97, n. 3, p. 5
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- Publication type:
- Article
Works matching IS 00356808 AND DT 2020 AND VI 97 AND IP 3
Results: 8
1
2
CONGRESSI.
- Published in:
- 2020
- Publication type:
- Calendar
3
Effects of heating temperature and ascorbyl palmitate on the oxidative stability of alimentary poultry fats.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2020, v. 97, n. 3, p. 55
- By:
- Publication type:
- Article
4
Valorisation of oils extracted from four Tunisian citrus species seeds.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2020, v. 97, n. 3, p. 47
- By:
- Publication type:
- Article
5
Evaluating the quality change of sunflower oil while frying different food matrixes.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2020, v. 97, n. 3, p. 37
- By:
- Publication type:
- Article
6
Growing season weather impacts on the physicochemical properties and quality of sunflower oils cold-pressed from hybrids grown in the Republic of North Macedonia.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2020, v. 97, n. 3, p. 27
- By:
- Publication type:
- Article
7
Effect of thymoquinone and tocopherols on the oxidative stability of purified Nigella sativa oil.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2020, v. 97, n. 3, p. 17
- By:
- Publication type:
- Article
8
Chemical composition of Sarcotheca laxa (Ridl.) Knuth essential oil and their bioactivities.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2020, v. 97, n. 3, p. 11
- By:
- Publication type:
- Article