Notiziario.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2020, v. 97, n. 2, p. 81
- Publication type:
- Article
Works matching IS 00356808 AND DT 2020 AND VI 97 AND IP 2
Results: 10
1
2
Editoriale.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2020, v. 97, n. 2, p. 5
- By:
- Publication type:
- Article
3
Diffusione, comunicazione ed interpretazione di risultati di analisi riguardanti oli, grassi animali e vegetali e loro prodotti, derivati dall’utilizzo di metodi di analisi non correttamente validati in pubblicazioni non specialistiche.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2020, v. 97, n. 2, p. 7
- Publication type:
- Article
4
Effects of different soil types and varieties on oil quality of sunflower in the Thrace Region.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2020, v. 97, n. 2, p. 51
- By:
- Publication type:
- Article
5
Corrispondenze tra metodi analitici.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2020, v. 97, n. 2, p. 67
- By:
- Publication type:
- Article
6
Minor compounds and sensory evaluation of Tunisian high-quality olive oil.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2020, v. 97, n. 2, p. 61
- By:
- Publication type:
- Article
7
Comparison of roasting and boiling pre-treatments for cold pressed melon seed oil.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2020, v. 97, n. 2, p. 37
- By:
- Publication type:
- Article
8
Variation in the pigment content and phenolic composition of virgin olive oil from the olive cultivar Roghiani produced in Libya.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2020, v. 97, n. 2, p. 25
- By:
- Publication type:
- Article
9
The relationship between the contact angle and some quality parameters of frying oils.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2020, v. 97, n. 2, p. 17
- By:
- Publication type:
- Article
10
On the presence of Mineral Oil Hydrocarbons (MOSH and MOAH) in edible fats and oils: a report from the SISSG related Workshop.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2020, v. 97, n. 2, p. 9
- By:
- Publication type:
- Article