Contaminanti emergenti negli oli vegetali.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2020, v. 97, n. 1, p. 61
- Publication type:
- Article
Works matching IS 00356808 AND DT 2020 AND VI 97 AND IP 1
Results: 9
1
2
The monoacylglycerol fatty acid composition can act in modulating the oxidative process.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2020, v. 97, n. 1, p. 43
- By:
- Publication type:
- Article
3
Abstract.
- Published in:
- 2020
- Publication type:
- Abstract
4
Editoriale.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2020, v. 97, n. 1, p. 5
- By:
- Publication type:
- Article
5
Effect of the harvesting period on the phenolic content and on antioxidant activity of two Algerian olive cultivars.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2020, v. 97, n. 1, p. 51
- By:
- Publication type:
- Article
6
Antibacterial and antioxidant potentials of phenolic extracts from olive mill wastewater and their use to enhance the stability of olive oil.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2020, v. 97, n. 1, p. 31
- By:
- Publication type:
- Article
7
Importance of oleacin and oleocanthal on the oxidative stability of extra virgin olive oil measured by Rancimat.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2020, v. 97, n. 1, p. 21
- By:
- Publication type:
- Article
8
Obesity and smoking increases the risk of coronary heart diseases by lowering the omega-3 index: a cross-sectional study.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2020, v. 97, n. 1, p. 15
- By:
- Publication type:
- Article
9
Fatty acid composition of wild boar (Sus scrofa scrofa) meat compared to commercial hybrid and crossbreed Mora Romagnola swine. A preliminary study.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2020, v. 97, n. 1, p. 7
- By:
- Publication type:
- Article