Corrispondenze tra metodi analitici.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2018, v. 95, n. 1, p. 53
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- Publication type:
- Article
Works matching IS 00356808 AND DT 2018 AND VI 95 AND IP 1
Results: 7
1
2
Physicochemical characteristics and sensorial profile of two Algerian varietal virgin olive oils (Chemlal and Azeradj) and their blends.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2018, v. 95, n. 1, p. 5
- By:
- Publication type:
- Article
3
Fatty acids and tocopherols of Turkish: Salvia fruticose, Salvia tomentosa, Stachys aleurites and Stachys cretica subsp. Anatolica seed oils.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2018, v. 95, n. 1, p. 17
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- Publication type:
- Article
4
Assessment of oil in water emulsion based on rose oil.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2018, v. 95, n. 1, p. 45
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- Publication type:
- Article
5
Antioxidant potential of rosehip seed extract in stabilisation of flaxseed oil.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2018, v. 95, n. 1, p. 37
- By:
- Publication type:
- Article
6
Editoriale.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2018, v. 95, n. 1, p. 36
- Publication type:
- Article
7
Influence of seed quality and storage time on the characteristics of cold-pressed sunflower oil: impact on bioactive compounds and colour.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2018, v. 95, n. 1, p. 23
- By:
- Publication type:
- Article