biological activity and chemical composition in fatty acids of Pistacia terebinthus l. fruits extracted with supercritical carbon dioxide.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2017, v. 94, n. 4, p. 251
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- Publication type:
- Article
Works matching IS 00356808 AND DT 2017 AND VI 94 AND IP 4
Results: 7
1
2
Effect of maturation on the fatty acids and phospholipids composition of guava (Psidium guajava) fruit pulp.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2017, v. 94, n. 4, p. 265
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- Publication type:
- Article
3
Effect of the drying process on the physicochemical characteristics and oxidative stability of microencapsulated amaranth oil.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2017, v. 94, n. 4, p. 257
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- Publication type:
- Article
4
Study on the composition and quality of several sicilian EVOOs (harvesting year 2015).
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2017, v. 94, n. 4, p. 231
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- Publication type:
- Article
5
Sull'analisi degli steroli e degli idrocarburi steroidei nell'olio di girasole ad alto contenuto di acido oleico.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2017, v. 94, n. 4, p. 219
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- Publication type:
- Article
6
La produzione di olio di oliva in Lombardia. Due anni di esperienze condotte nell'ambito del progetto Europeo Simpler.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2017, v. 94, n. 4, p. 209
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- Publication type:
- Article
7
Consumption of canned oily fish as a source of fatty acids.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2017, v. 94, n. 4, p. 239
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- Publication type:
- Article