Guest Editorial.
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- Rivista Di Economia Agraria, 2016, v. 71, n. 2, p. 93, doi. 10.13128/REA-20073
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Works matching IS 00356190 AND DT 2016 AND VI 71
Results: 74
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A methodology for mapping consumer preferences for local products: The case of the Capicollo Azze Anca Grecanico Slow Food-Calabria.
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- Rivista Di Economia Agraria, 2016, v. 71, n. 2, p. 127, doi. 10.13128/REA-20076
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- Article
3
Domestic food waste, gap in times of crisis.
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- Rivista Di Economia Agraria, 2016, v. 71, n. 2, p. 111, doi. 10.13128/REA-20075
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4
Market opportunities for social farms.
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- Rivista Di Economia Agraria, 2016, v. 71, n. 2, p. 97, doi. 10.13128/REA-20074
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5
The Role of Local Food Chain in the Sustainable Management and Promotion of Territories. A Comparison Case Study of Umbria Region in Italy and the Sub-Region of Pest County in Hungary.
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- Rivista Di Economia Agraria, 2016, v. 71, p. 546, doi. 10.13128/REA-18671
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6
Discussione su "Impresa e non impresa nell'agricoltura italiana. Una analisi sui dati del Censimento dell'Agricoltura 2010" di Andrea Arzeni e Franco Sotte.
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- Rivista Di Economia Agraria, 2016, v. 71, n. 3, p. 279, doi. 10.13128/REA-20571
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7
L'efficienza dell'agricoltura regionale italiana e le sue determinanti.
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- Rivista Di Economia Agraria, 2016, v. 71, n. 3, p. 243, doi. 10.13128/REA-20570
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8
La spesa pubblica per l'innovazione nelle politiche di sviluppo rurale per uno sviluppo sostenibile dei sistemi produttivi territoriali.
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- Rivista Di Economia Agraria, 2016, v. 71, n. 3, p. 225, doi. 10.13128/REA-20569
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9
Restrictions for biodiesel markets growth: an analysis of transaction costs and price transmissions of soybeans from the US to Brazil.
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- Rivista Di Economia Agraria, 2016, v. 71, n. 3, p. 197, doi. 10.13128/REA-20568
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10
Consumer preferences for US beef products: a meta-analysis.
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- Rivista Di Economia Agraria, 2016, v. 71, n. 2, p. 177, doi. 10.13128/REA-20078
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11
Ethical and sustainable consumption in the Italian coffee market: a choice experiment to analyse consumers' willingness to pay.
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- Rivista Di Economia Agraria, 2016, v. 71, n. 2, p. 153, doi. 10.13128/REA-20077
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12
Sustainability and food and nutrition security: An indicator-based vulnerability and resilience approach for the Mediterranean Region.
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- Rivista Di Economia Agraria, 2016, v. 71, p. 635, doi. 10.13128/REA-18677
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13
Postmodern Consumer And Functional Products: Use Of Innovative Techniques For The Analysis Of Behavior In Experimental Economics.
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- Rivista Di Economia Agraria, 2016, v. 71, p. 589, doi. 10.13128/REA-18675
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14
The consumer food market in Italy: a dynamic representation through agent-based modeling.
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- Rivista Di Economia Agraria, 2016, v. 71, p. 580, doi. 10.13128/REA-18674
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15
Biofuel-food market interaction: exploring the price link in the European and Brazilian context.
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- Rivista Di Economia Agraria, 2016, v. 71, p. 570, doi. 10.13128/REA-18673
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16
Three Essays on Food Policy and Health Consumption Patterns.
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- Rivista Di Economia Agraria, 2016, v. 71, p. 561, doi. 10.13128/REA-18672
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17
Impact of Agro-environmental measures in the Tuscany Region. Geographic Multi-Criteria Analysis.
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- Rivista Di Economia Agraria, 2016, v. 71, p. 607, doi. 10.13128/REA-18676
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18
From farm cooperation to territory building: a French case study.
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- Rivista Di Economia Agraria, 2016, v. 71, p. 533, doi. 10.13128/REA-18670
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19
Linking food security, climate change adaptation and mitigation: the case of sustainable land management in Malawi.
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- Rivista Di Economia Agraria, 2016, v. 71, p. 521, doi. 10.13128/REA-18669
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20
An empirical analysis of beliefs about climate change challenges.
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- Rivista Di Economia Agraria, 2016, v. 71, p. 506, doi. 10.13128/REA-18668
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21
Identifying Social Entrepreneurial Behaviour in Farmers participation in Alternative Food Network.
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- Rivista Di Economia Agraria, 2016, v. 71, p. 495, doi. 10.13128/REA-18667
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22
Social-Life Cycle Assessment as an extended tool for the measurement of the social responsibility in the agro-food sector.
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- Rivista Di Economia Agraria, 2016, v. 71, p. 486, doi. 10.13128/REA-18666
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23
Performance Indicators of social responsibility: the case of agricultural enterprise in the inter-regional/trans-national project model.
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- Rivista Di Economia Agraria, 2016, v. 71, p. 469, doi. 10.13128/REA-18665
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24
Bringing urban food supply closer to food consumption: opportunities for five European metropolitan regions.
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- Rivista Di Economia Agraria, 2016, v. 71, p. 459, doi. 10.13128/REA-18664
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25
Shared value and responsibility in agriculture: the short supply chain model.
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- Rivista Di Economia Agraria, 2016, v. 71, p. 451, doi. 10.13128/REA-18663
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26
Agro-food economics as culture economics: some inceptive reflections.
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- Rivista Di Economia Agraria, 2016, v. 71, p. 443, doi. 10.13128/REA-18662
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27
The development of a Piedmont mountain area through the valorisation of black truffle.
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- Rivista Di Economia Agraria, 2016, v. 71, p. 435, doi. 10.13128/REA-18661
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28
Explorative study of multifunctional agriculture in a Sicilian inland area.
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- Rivista Di Economia Agraria, 2016, v. 71, p. 423, doi. 10.13128/REA-18660
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29
Territory, Typical products, and consumer preferences: the case of the Capicollo Azze Anca Grecanico Presidio Slow Food of Calabria.
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- Rivista Di Economia Agraria, 2016, v. 71, p. 410, doi. 10.13128/REA-18659
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30
Development and management of winemaking sustainability: an explorative survey in Sicily.
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- Rivista Di Economia Agraria, 2016, v. 71, p. 400, doi. 10.13128/REA-18658
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31
IT-based tools for the integrated management of the food chain: the development of the cereal territorial chain of the PGI "Pane di Matera" within the Rural Development Program of the Basilicata Region by means of technological innovations.
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- Rivista Di Economia Agraria, 2016, v. 71, p. 389, doi. 10.13128/REA-18657
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32
Regulation of supply for Cheese with a protected designation of origin or protected geographical indication.
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- Rivista Di Economia Agraria, 2016, v. 71, p. 380, doi. 10.13128/REA-18656
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33
The Value of different Quality Clues in the Italian Olive Oil Market.
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- Rivista Di Economia Agraria, 2016, v. 71, p. 372, doi. 10.13128/REA-18655
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34
Trusting is good? Hints from an exploratory survey on trust in agri-food professions.
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- Rivista Di Economia Agraria, 2016, v. 71, p. 359, doi. 10.13128/REA-18654
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35
Conventional and organic food styles in a multidimensional perspective of sustainability.
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- Rivista Di Economia Agraria, 2016, v. 71, p. 348, doi. 10.13128/REA-18653
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36
Consumer attitudes towards social farm foods.
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- Rivista Di Economia Agraria, 2016, v. 71, p. 338, doi. 10.13128/REA-18652
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37
Consumers perception of traditional sustainable food: an exploratory study on pasta made from native ancient durum wheat varieties.
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- Rivista Di Economia Agraria, 2016, v. 71, p. 325, doi. 10.13128/REA-18651
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38
Consumers' preferences for ethical attributes of coffee: a choice experiment in the Italian market.
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- Rivista Di Economia Agraria, 2016, v. 71, p. 314, doi. 10.13128/REA-18650
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- Publication type:
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39
Consumers' willingness to pay for safer fish: preliminary results from a survey about mercury contaminated fish in Friuli Venezia Giulia Region.
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- Rivista Di Economia Agraria, 2016, v. 71, p. 305, doi. 10.13128/REA-18649
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40
Competitive strategies of Italian bottled water industry: evidence from a hedonic analysis.
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- Rivista Di Economia Agraria, 2016, v. 71, p. 292, doi. 10.13128/REA-18648
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41
Food waste in the phase of domestic consumption: the causes and preventive actions.
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- Rivista Di Economia Agraria, 2016, v. 71, p. 278, doi. 10.13128/REA-18647
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42
Consumer approach to food waste: evidences from a large scale survey in Italy.
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- Rivista Di Economia Agraria, 2016, v. 71, p. 266, doi. 10.13128/REA-18646
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- Publication type:
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43
Supplements consumption, health oriented behaviour and beyond.
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- Rivista Di Economia Agraria, 2016, v. 71, p. 256, doi. 10.13128/REA-18645
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44
Comparing Italian and Brazilian consumers' attitudes towards Short Food Supply Chains.
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- Rivista Di Economia Agraria, 2016, v. 71, p. 246, doi. 10.13128/REA-18644
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45
Can personal values contribute to explain wine choices?
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- Rivista Di Economia Agraria, 2016, v. 71, p. 238, doi. 10.13128/REA-18643
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46
Factors in bread choice.
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- Rivista Di Economia Agraria, 2016, v. 71, p. 229, doi. 10.13128/REA-18642
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47
Exploring the Italians' food habits and tendency towards the Mediterranean diet.
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- Rivista Di Economia Agraria, 2016, v. 71, p. 218, doi. 10.13128/REA-18641
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48
Farms' structural adjustment to the increasing competitive pressure: specialization vs. de-specialization in Italian agriculture.
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- Rivista Di Economia Agraria, 2016, v. 71, p. 207, doi. 10.13128/REA-18640
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49
Social capital and rural innovation process. The evaluation of the measure 124 "Cooperation for Development of New Products, Processes and Technologies in the Agriculture, Food and Forestry Sector" in the Umbria Region (Italy).
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- Rivista Di Economia Agraria, 2016, v. 71, p. 193, doi. 10.13128/REA-18639
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50
The assessment of the New CAP Reform: the case study of Tuscany.
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- Rivista Di Economia Agraria, 2016, v. 71, p. 182, doi. 10.13128/REA-18638
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