Summing up: (Introduction to the General Discussion).Published in:Postgraduate Medical Journal, 1980, v. 56, n. 658, p. 613By:Ulbricht, T. L. V.Publication type:Article
Conclusions.Published in:Postgraduate Medical Journal, 1980, v. 56, n. 658, p. 615Publication type:Article
Is diet an essential risk factor for coronary heart disease?Published in:1980By:Ball, K. P.Publication type:journal article
School catering: the place for change.Published in:1980By:Collins, S. C.Publication type:journal article
Prevention of coronary heart disease: the role of essential fatty acids.Published in:1980By:Sinclair, H. M.Publication type:journal article
Dietary prevention at home and abroad.Published in:1980By:Shaper, A. G.Publication type:journal article
The role of essential fatty acids and prostaglandins.Published in:1980By:Crawford, M. A.Publication type:journal article
Opportunities for change in the quantity and fatty-acid composition of carcass and milk fats.Published in:1980By:Jollans, J. L.Publication type:journal article
Problems in implementing a good food and nutrition policy in Britain.Published in:1980By:James, W. P.Publication type:journal article
The dietary prevention of coronary heart disease: dietary cholesterol and fat.Published in:1980By:Connor, W. E.Publication type:journal article
Coronary heart disease. The size and nature of the problem.Published in:1980By:Turner, R. W.Publication type:journal article
Prevention of coronary heart disease: the role of high density lipoproteins.Published in:1980By:Miller, N. E.Publication type:journal article
Dietary prevention of coronary heart disease. Effect of dietary fats on arterial thrombosis.Published in:1980By:Hornstra, G.Publication type:journal article
Epidemiology of coronary heart disease. Lessons from North and South Belgium.Published in:1980By:Joossens, J. V.Publication type:journal article
Introduction.Published in:Postgraduate Medical Journal, 1980, v. 56, n. 658, p. 537Publication type:Article