Works matching IS 00320544 AND DT 2023 AND VI 63 AND IP 2
Results: 13
PLANNING RESEARCH DIGEST.
- Published in:
- Plan Canada, 2023, v. 63, n. 2, p. 52
- Publication type:
- Article
PLANNER'S BOOKSHELF.
- Published in:
- 2023
- Publication type:
- Book Review
APPROACHING CHANGING FOOD SYSTEMS.
- Published in:
- Plan Canada, 2023, v. 63, n. 2, p. 48
- By:
- Publication type:
- Article
WASTE PLANNING, ENVIRONMENTAL RACISM AND DISPARITIES IN CANCER INCIDENCE AND OUTCOMES IN AN AFRICAN NOVA SCOTIAN COMMUNITY.
- Published in:
- Plan Canada, 2023, v. 63, n. 2, p. 42
- By:
- Publication type:
- Article
cəlisələm: Tsawwassen First Nation's Endeavor to Achieve Food Security and Sovereignty.
- Published in:
- Plan Canada, 2023, v. 63, n. 2, p. 38
- By:
- Publication type:
- Article
THE ROLE OF PLANNERS IN PLANNING FOR FOOD SYSTEMS RESILIENCE: School Food meets Local Food in British Columbia.
- Published in:
- Plan Canada, 2023, v. 63, n. 2, p. 34
- By:
- Publication type:
- Article
PROTECTING AGRICULTURAL LAND IS IMPORTANT, BUT FARMERS ALSO NEED ACCESS TO MARKETS.
- Published in:
- Plan Canada, 2023, v. 63, n. 2, p. 30
- By:
- Publication type:
- Article
FOOD FOR RECONCILIATION: Lessons on Indigenous Food Sovereignty from Northern Ontario.
- Published in:
- Plan Canada, 2023, v. 63, n. 2, p. 26
- By:
- Publication type:
- Article
CULTURAL FOOD ASSETS: Evolutions in Food System Planning.
- Published in:
- Plan Canada, 2023, v. 63, n. 2, p. 20
- By:
- Publication type:
- Article
PLANNING FOR COMMUNITY-BASED FOOD SECURITY.
- Published in:
- Plan Canada, 2023, v. 63, n. 2, p. 15
- By:
- Publication type:
- Article
NEWCOMERS' UNIQUE EXPERIENCE WITH FOOD INSECURITY: What needs to be done?
- Published in:
- Plan Canada, 2023, v. 63, n. 2, p. 11
- By:
- Publication type:
- Article
PLANNING FOR SUSTAINABLE FOOD SYSTEMS IN CANADA.
- Published in:
- Plan Canada, 2023, v. 63, n. 2, p. 6
- By:
- Publication type:
- Article
FEEDING A CHANGING WORLD.
- Published in:
- Plan Canada, 2023, v. 63, n. 2, p. 4
- By:
- Publication type:
- Article