Development of a novel food frequency questionnaire for the estimation of dietary (poly)phenol intake.
- Published in:
- 2024
- By:
- Publication type:
- Abstract
Works matching IS 00296651 AND DT 2024 AND VI 83 AND IP OCE4
Results: 246
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2
Under the microscope - A review of the testing of Foods for Specific Groups products available on the Irish market.
- Published in:
- 2024
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- Abstract
3
Chemical and biological study on the effect of yoghurt on most common consumed ready meat products.
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- 2024
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- Abstract
4
Sensory appeal and acceptance of a novel food intervention programme for older adults living with dysphagia.
- Published in:
- 2024
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- Abstract
5
An investigation into the palatability of a new glycomacropeptide based protein substitute among a sample of phenylketonuria patients.
- Published in:
- 2024
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- Abstract
6
Hydration, mood, and cognition in primary aged school children in the United Kingdom.
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- 2024
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- Abstract
7
Using fruit and vegetable intakes to illustrate the impacts of personalised nutrition feedback: Results from the MyPlanetDiet RCT.
- Published in:
- 2024
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- Abstract
8
Multifunctional hydrogels for the delivery of drugs and nutraceuticals for the treatment of inflammatory bowel disease.
- Published in:
- 2024
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- Abstract
9
Evaluating the prevalence of high fat sugar salt (HFSS) products and labelling characteristics of foods sold in-store Restricted Areas: A survey in three UK supermarkets following the 2022 implementation of The Food (Promotion and Placement) Regulations.
- Published in:
- 2024
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- Abstract
10
Salivary redox biomarkers of overweight and obese adults in response to prebiotics intervention.
- Published in:
- 2024
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- Abstract
11
A global review of methodologies for establishing food intake recommendations in foodbased dietary guidelines.
- Published in:
- 2024
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- Abstract
12
The effects of Project DAIRE, a school-based food intervention study, on diet diversity, diet quality and health attitudes of children in Northern Ireland.
- Published in:
- 2024
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- Abstract
13
Benchmarking the sugar and caffeine content of carbonated sugar–sweetened beverages and energy drinks on the Irish market in 2023.
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- 2024
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14
Consumption of ultra-processed foods based on the NOVA classification system and association with diet's quality and clinical outcomes in Crohn's disease.
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- 2024
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- Abstract
15
Exploring the food and drink purchases of secondary school pupils in England across the school day.
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- 2024
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- Abstract
16
Operationalising dietary acceptability: A systematic review on how acceptability is applied in dietary optimisation models.
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- 2024
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- Abstract
17
Estimating the nutrient supply from agriculture in Scotland.
- Published in:
- 2024
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- Abstract
18
The relative validity of 24-hour dietary recalls conducted via telephone against a 4-day food record to estimate energy, macronutrient, dietary fibre and salt intakes in a convenience sample of adults in Ireland.
- Published in:
- 2024
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- Publication type:
- Abstract
19
From Bytes to Bites; Advancing Data Collection Methodologies for Enhanced Branded Food Insights.
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- 2024
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- Abstract
20
Method to develop globally relevant portion sizes for nutrient-dense and discretionary foods.
- Published in:
- 2024
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- Abstract
21
Sustainability metrics of the UK diet using myfood24.
- Published in:
- 2024
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- Abstract
22
Collecting regional data for public health focusing on diet and sustainability measures using myfood24.
- Published in:
- 2024
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- Publication type:
- Abstract
23
Enhancing dietary assessment in Nigeria using myfood24: a pilot study of diets among Nigerian adults.
- Published in:
- 2024
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- Publication type:
- Abstract
24
Exploring the school environment in relation to healthy eating and physical activity in female high schools in Saudi Arabia.
- Published in:
- 2024
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- Abstract
25
Associations among dietary intake, gene polymorphisms and adipose fatty acid in TwinsUK study.
- Published in:
- 2024
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- Abstract
26
Systematic review of school-based studies for the prevention and management of childhood obesity.
- Published in:
- 2024
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27
A content and thematic analysis of Welsh school food menu design and healthiness compared to present government guidelines.
- Published in:
- 2024
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- Abstract
28
Double burden of malnutrition and the implementation of double duty actions in low- and middle-income countries: A scoping review of health systems policies.
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- 2024
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- Abstract
29
Nutrition and health claims on fibre; consumer perceptions, understanding and behavior.
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- 2024
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- Abstract
30
Whole Grain Intake in the United Kingdom Remains Unchanged from 2008/9 to 2018/19 and Well Below Recommended Levels.
- Published in:
- 2024
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31
An online pilot study exploring the relationship between diet quality and psychobehavioural characteristics in gamers and non-gamers.
- Published in:
- 2024
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- Abstract
32
Gender differences in dietary behaviours, body mass index, and alcohol consumption patterns amongst first-year undergraduate students: preliminary findings from a multi-campus university in Ireland.
- Published in:
- 2024
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- Abstract
33
UK university students' perceptions about the benefits and value of personalised nutrition advice delivered by the web-based eNutri app.
- Published in:
- 2024
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34
Impact of food based intergeneration community intervention.
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- 2024
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35
Delivering and evaluating a behaviour change communication training programme for farm advisors.
- Published in:
- 2024
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- Abstract
36
Exploring dietetic attitudes and experience of recommending tube feeds containing real food ingredients to paediatric patients.
- Published in:
- 2024
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- Abstract
37
Dietetic attitudes and practice towards bolus feeding.
- Published in:
- 2024
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- Abstract
38
UK Dietitians' and Nutritionists' Perceptions of Low-Calorie Sweeteners in Obesity and Type 2 Diabetes Management: A Cross-Sectional Survey.
- Published in:
- 2024
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- Abstract
39
Views from healthcare and food professionals on which proteins to include within the Eatwell Guide to support diversification.
- Published in:
- 2024
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- Abstract
40
Assessing nutritional intake of Sensory Panellists during sensory evaluation sessions.
- Published in:
- 2024
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- Abstract
41
Digital competency in nutrition education – an educator's perspective.
- Published in:
- 2024
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42
Dietitians' involvement, confidence and perceptions around processed foods and health: Preliminary Survey Results.
- Published in:
- 2024
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- Abstract
43
Associations of eating rate with postprandial glycaemic and insulin responses, gastric emptying, food and energy intake in older adults (aged ≥65 years).
- Published in:
- 2024
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- Abstract
44
Exploration of self-perceived masticatory ability and measured biting force on nutrient intakes in older Thai adults.
- Published in:
- 2024
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45
Associations between preferred and misaligned eating behaviours with cognitive outcomes in 45-65-year-old adults living in Cyprus: the NUTRICO study.
- Published in:
- 2024
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- Abstract
46
Provision of a daily high protein and high energy meal: effects on the physical and psychological wellbeing of community-dwelling, malnourished elderly adults.
- Published in:
- 2024
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- Abstract
47
Tailoring UK food-based dietary guidelines to older adults' nutritional preferences and needs using diet optimisation modeling.
- Published in:
- 2024
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- Abstract
48
Subjective feedback from the EatWellUK-2 study: Insights for personalised nutrition apps.
- Published in:
- 2024
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- Publication type:
- Abstract
49
Application of a New Definition of Sarcopenic Obesity in Middle-Aged and Older Adults and Association with Cognitive Function: Findings from the National Health and Nutrition Examination Survey 1999–2002.
- Published in:
- 2024
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- Publication type:
- Abstract
50
Building belonging: the role of community cafés.
- Published in:
- 2024
- By:
- Publication type:
- Abstract