Works matching IS 00296651 AND DT 2023

Results: 579

Harnessing the power on our plates: sustainable dietary patterns for public and planetary health.

Published in:

Proceedings of the Nutrition Society, 2023, v. 82, n. 4, p. 437, doi. 10.1017/S0029665123004809

By:

Woodside, Jayne V.;
Lindberg, Leona;
Nugent, Anne P.

Publication type:

Article

Conference on 'Sustainable nutrition for a healthy life'.

Published in:

2023

By:

Livingstone, Katherine M.;
Biesiekierski, Jessica R.;
Bondonno, Catherine P.;
Flood, Victoria M.

Publication type:

Editorial

Cultural adaptations and tailoring of public health nutrition interventions in Indigenous peoples and ethnic minority groups: opportunities for personalised and precision nutrition.

Published in:

Proceedings of the Nutrition Society, 2023, v. 82, n. 4, p. 478, doi. 10.1017/S002966512300304X

By:

Livingstone, Katherine M.;
Love, Penelope;
Mathers, John C.;
Kirkpatrick, Sharon I.;
Olstad, Dana Lee

Publication type:

Article

Decolonising food regulatory frameworks: importance of recognising traditional culture when assessing dietary safety of traditional foods.

Published in:

Proceedings of the Nutrition Society, 2023, v. 82, n. 4, p. 454, doi. 10.1017/S0029665123003026

By:

Williams, Luke B.;
Jones, Mark;
Wright, Paul F. A.

Publication type:

Article

Addressing inequalities and improving maternal and infant outcomes: the potential power of nutritional interventions across the reproductive cycle.

Published in:

Proceedings of the Nutrition Society, 2023, v. 82, n. 3, p. 241, doi. 10.1017/S002966512300006X

By:

Nguyen, Giang;
Boath, Anna;
Heslehurst, Nicola

Publication type:

Article

The suitability of dietary recommendations suggested by artificial intelligence technology via a novel personalised nutrition mobile application – CORRIGENDUM.

Published in:: 2023
Publication type:: Correction Notice

Physical activity and dietary considerations for prostate cancer patients: future research directions.

Published in:

Proceedings of the Nutrition Society, 2023, v. 82, n. 3, p. 298, doi. 10.1017/S0029665123000046

By:

Hamblen, Andrew J;
Bray, James W;
Hingorani, Mohan;
Saxton, John M

Publication type:

Article

Three-dimensional food printing: its readiness for a food and nutrition insecure world.

Published in:

Proceedings of the Nutrition Society, 2023, v. 82, n. 4, p. 468, doi. 10.1017/S0029665123003002

By:

Zhong, Liezhou;
Lewis, Joshua R.;
Sim, Marc;
Bondonno, Catherine P.;
Wahlqvist, Mark L.;
Mugera, Amin;
Purchase, Sharon;
Siddique, Kadambot H. M.;
Considine, Michael J.;
Johnson, Stuart K.;
Devine, Amanda;
Hodgson, Jonathan M.

Publication type:

Article

Supermarket availability and socio-economic deprivation in urban Ireland – CORRIGENDUM.

Published in:

2023

By:

O'Mahony, S.;
Collins, N.A.;
Doyle, G.;
Gibney, E. R.;
Moore, A.

Publication type:

Correction Notice

Child food portion sizes in the home environment: how do parents decide?

Published in:

Proceedings of the Nutrition Society, 2023, v. 82, n. 3, p. 386, doi. 10.1017/S0029665123000071

By:

Acolatse, Lena;
Pourshahidi, L. Kirsty;
Logue, Caomhan;
McCann, Mary T.;
Kerr, Maeve A.

Publication type:

Article

Maternal iodine intake and adherence to iodine supplement recommendations in a group of Chinese women: the results from the WIN cohort study – CORRIGENDUM.

Published in:

2023

By:

Liu, S.;
Sharp, A.;
Lu, Z.;
Ma, Z. F.

Publication type:

Correction Notice

Exogenous postprandial triglyceride metabolism in black African/Caribbean versus white European men – CORRIGENDUM.

Published in:

2023

By:

Reed, R.;
Shojaee-Moradie, F.;
Fielding, B.;
Jackson, N.;
Whyte, M.;
Goff, L.

Publication type:

Correction Notice

Associations between diet quality scores and cardiometabolic disease risk markers in healthy adults: A narrative review – CORRIGENDUM.

Published in:

2023

By:

Yilmaz, A.;
Weech, M.;
Jackson, K.G.;
Lovegrove, J.A.

Publication type:

Correction Notice

Parkinson's disease: the nutrition perspective – CORRIGENDUM.

Published in:

2023

By:

Ó Breasail, Mícheál;
Smith, Matthew D.;
Tenison, Emma;
Henderson, Emily J.;
Lithander, Fiona E.

Publication type:

Correction Notice

Nutrition strategies to counteract sarcopenia: a focus on protein, LC n -3 PUFA and precision nutrition.

Published in:

Proceedings of the Nutrition Society, 2023, v. 82, n. 3, p. 419, doi. 10.1017/S0029665123003555

By:

Murphy, Caoileann H.;
McCarthy, Sinead N.;
Roche, Helen M.

Publication type:

Article

Utilising the precision nutrition toolkit in the path towards precision medicine.

Published in:

Proceedings of the Nutrition Society, 2023, v. 82, n. 3, p. 359, doi. 10.1017/S0029665123003038

By:

Sawicki, Caleigh;
Haslam, Danielle;
Bhupathiraju, Shilpa

Publication type:

Article

Beyond ultra-processed: considering the future role of food processing in human health.

Published in:

Proceedings of the Nutrition Society, 2023, v. 82, n. 3, p. 406, doi. 10.1017/S0029665123003014

By:

Forde, Ciarán G.

Publication type:

Article

Sustaining an ageing population: the role of micronutrients in frailty and cognitive impairment.

Published in:

Proceedings of the Nutrition Society, 2023, v. 82, n. 3, p. 315, doi. 10.1017/S0029665123002707

By:

O'Connor, Deirdre;
Molloy, Anne M.;
Laird, Eamon;
Kenny, Rose Anne;
O'Halloran, Aisling M.

Publication type:

Article

Dairy foods and cardiometabolic diseases: an update and a reassessment of the impact of SFA.

Published in:

Proceedings of the Nutrition Society, 2023, v. 82, n. 3, p. 329, doi. 10.1017/S0029665123000083

By:

Givens, D. Ian

Publication type:

Article

Role of fruit and vegetables in sustaining healthy cognitive function: evidence and issues.

Published in:

Proceedings of the Nutrition Society, 2023, v. 82, n. 3, p. 305, doi. 10.1017/S0029665123002999

By:

Haskell-Ramsay, Crystal F.;
Docherty, Sarah

Publication type:

Article

Food banks: Understanding their role in the food insecure population in the UK.

Published in:

Proceedings of the Nutrition Society, 2023, v. 82, n. 3, p. 253, doi. 10.1017/S0029665123002720

By:

Loopstra, Rachel;
Lambie-Mumford, Hannah

Publication type:

Article

How can physical activity facilitate a sustainable future? Reducing obesity and chronic disease.

Published in:

Proceedings of the Nutrition Society, 2023, v. 82, n. 3, p. 286, doi. 10.1017/S0029665123002203

By:

Stensel, David J.

Publication type:

Article

Opportunities to improve population health: possibilities for healthier food environments.

Published in:

Proceedings of the Nutrition Society, 2023, v. 82, n. 3, p. 264, doi. 10.1017/S0029665123002677

By:

Lake, Amelia A.;
Moore, Helen J.;
Cotton, Matthew;
O'Malley, Claire L.

Publication type:

Article

Novel plant-based meat alternatives: future opportunities and health considerations.

Published in:

Proceedings of the Nutrition Society, 2023, v. 82, n. 3, p. 370, doi. 10.1017/S0029665123000034

By:

Flint, Megan;
Bowles, Simon;
Lynn, Anthony;
Paxman, Jenny R.

Publication type:

Article

Promoting and disseminating consistent and effective nutrition messages: challenges and opportunities.

Published in:

Proceedings of the Nutrition Society, 2023, v. 82, n. 3, p. 394, doi. 10.1017/S0029665123000022

By:

Ruxton, Carrie HS;
Ruani, Maria A;
Evans, Charlotte EL

Publication type:

Article

Is it ethical to advertise unhealthy foods to children?

Published in:

Proceedings of the Nutrition Society, 2023, v. 82, n. 3, p. 234, doi. 10.1017/S0029665123000010

By:

Boyland, E.

Publication type:

Article

Alcohol drinking and rheumatoid arthritis risk: A systematic review and dose-response meta- analysis of prospective cohort studies.

Published in:

2023

By:

Dong, Y.;
Webster, J.;
Uzokwe, C.;
Greenwood, D.;
Hardie, L.;
Cade, J.

Publication type:

Abstract

Phenotypic flexibility in nutrition research to quantify human variability: building the bridge to personalised nutrition.

Published in:

Proceedings of the Nutrition Society, 2023, v. 82, n. 3, p. 346, doi. 10.1017/S0029665122002853

By:

Wopereis, Suzan

Publication type:

Article

The impact of omega-3 polyunsaturated fatty acid supplementation on the cardiovascular response to low-intensity exercise, hypoxia and heat exposure: a randomized controlled trial.

Published in:

2023

By:

Brennan, D.;
Cottin, S.;
Babraj, J.

Publication type:

Abstract

Enhancing cardiometabolic health through physical activity and breakfast manipulations in children and adolescents: good for humans, good for the planet.

Published in:

2023

By:

Zakrzewski-Fruer, Julia K;
Thackray, Alice E

Publication type:

journal article

The effect of a low carbohydrate high fat diet on lipid and lipoprotein metabolism: insight from a RCT.

Published in:

2023

By:

McCullough, D.;
Harrison, T.;
Boddy, L.M.;
Enright, K.J.;
Amirabdollahian, F.;
Mazidi, M.;
Lane, K.E.;
Stewart, C.E.;
Davies, I.G.

Publication type:

Abstract

Food, health and sustainability.

Published in:

Proceedings of the Nutrition Society, 2023, v. 82, n. 3, p. 227, doi. 10.1017/S0029665122002841

By:

Jackson, Peter

Publication type:

Article

Prospective association of the Mediterranean diet with risk of cardiometabolic multimorbidity in a UK-based cohort: the EPIC-Norfolk study.

Published in:

2023

By:

Wang, Q.;
Schmidt, A.F.;
Wannamethee, S.G.

Publication type:

Abstract

The impact of whey protein and leucine on postprandial adhesion molecules ICAM-1 VCAM-1, E-Selectin and P-Selectin: Findings from the Whey2Glo Study.

Published in:

2023

By:

Price, D.;
Chatzidiakou, G.;
Jackson, K. G.;
Lovegrove, J. A.;
Givens, D. I.

Publication type:

Abstract

The effect of extrusion screw speeds on molecular weight and immune responses of water soluble arabinoxylans from rice bran.

Published in:

2023

By:

Fadel, A.;
Li, W.;
Plunkett, A.;
El Mohtadi, M.;
Ranneh, Y.;
Mahmoud, A.;
Salmon, Y.;
Ashworth, J.

Publication type:

Abstract

Dietary protein does not alleviate postprandial endothelial dysfunction in healthy elderly people with cardiometabolic risk factors – a randomized controlled crossover trial.

Published in:

2023

By:

Dimina, L.;
Leray, V.;
Pickering, G.;
Rémond, D.;
Mariotti, F.

Publication type:

Abstract

Denture status is related to chewing difficulty and bite force, though not BMI in elderly Thai adults.

Published in:

2023

By:

Nitsuwat, S.;
Marshall, L.;
Sranacharoenpong, K.;
Sarkar, A.;
Cade, J.

Publication type:

Abstract

The double-burden of functional vitamin B<sup>12</sup> deficiency among non-supplemented vegan adults: a systematic review and meta-analysis.

Published in:

2023

By:

Ali, N.;
Helen, L.;
Martin, W.;
Lucian, H.;
Kourosh, R.A.

Publication type:

Abstract

The association between selenium status and musculoskeletal function in very old adults: The Newcastle 85+ Study.

Published in:

2023

By:

Perri, G.;
Mathers, J.C.;
Martin-Ruiz, C.;
Walsh, J. S.;
Eastell, R.;
Schomburg, L.;
Robinson, L.;
Chillon, T.;
Demircan, K.;
Parker, C.;
Hill, T. R.

Publication type:

Abstract

Daily Symptomology Tracking in Pernicious Anaemia: The Impact of Vitamin B<sup>12</sup> Treatment.

Published in:

2023

By:

Thain, A.;
Visser, P.;
Hart, K.;
Ahmadi, K.

Publication type:

Abstract

Pulse rich diets are associated with a higher nutrient intake in adults: Results from the National Diet and Nutrition Survey years 1–11.

Published in:

2023

By:

Olotu, O.;
Kaimila, Y.;
Clegg, M.;
Jackson, K.G.;
Lovegrove, J.A.

Publication type:

Abstract

Association between diet quality and cardiometabolic disease risk biomarkers: A cross- sectional analysis in UK adults.

Published in:

2023

By:

Yilmaz, A.;
Weech, M.;
Jackson, K.G.;
Lovegrove, J.A.

Publication type:

Abstract

Validation of microRNAs regulated by vitamin D and lipid loading in immortalised hepatocytes.

Published in:

2023

By:

Tan, X.;
Zhang, Z.;
Gong, Y. Y.;
Moore, J. B.

Publication type:

Abstract

Protein intake and grip strength in older adults: an evaluation of an over 60's exercise programme.

Published in:

2023

By:

Murray, O.;
Burke, M.;
Stratford, G.;
Butler, T.

Publication type:

Abstract

The Effect of Probiotics on the treatment of irritable bowel syndrome (IBS) in human adults: a systematic review.

Published in:

2023

By:

Ghuloom, B.;
Lane, K.;
Abdulmannan, F.

Publication type:

Abstract

The perceived role of diet in the management of psoriasis in UK adults with psoriasis: a qualitative study.

Published in:

2023

By:

Hawkins, P.;
Mason, S.;
Earl, K.;
Tektonidis, T.;
Fallaize, R.

Publication type:

Abstract

The effects of low-carbohydrate, high-fat meal consumption on postprandial lipaemia and cardiovascular risk: A systematic review of randomised controlled trials.

Published in:

2023

By:

Wilson, M.L.;
Davies, I.G.;
Lane, K.E.;
Fadel, A.;
Dawson, E.A.;
Mazidi, M.;
Webb, R.J.

Publication type:

Abstract

Importance, motivation and confidence of eating healthily whilst at university and barriers UK students face to eating well at university.

Published in:

2023

By:

Kelly, E.;
Weech, M.;
Fallaize, R.;
Franco, R. Zenun;
Hwang, F.;
Lovegrove, J. A.

Publication type:

Abstract

Asking People with Psoriasis about Lifestyle and Eating (APPLE) Study: an interim analysis of a cross-sectional study.

Published in:

2023

By:

Zanesco, S.;
Gibson, R.;
Griffiths, C.E.M.;
Maruthappu, T.;
Hall, W.L.

Publication type:

Abstract

The impact of replacing milk with plant-based alternatives on iodine intake: a modelling study.

Published in:

2023

By:

Nicol, K.;
Nugent, A.P.;
Woodside, J.V.;
Hart, K. H.;
Bath, S.C.

Publication type:

Abstract