Works matching IS 00296651 AND DT 2018 AND VI 77

Results: 297

Dietary characteristics of adult women participating in the BiZiFED trial (Biofortified Zinc Flour to Eliminate Zinc Deficiency), Pakistan.

Published in:

2018

By:

Khan, M.J.;
Ullah, U.;
Usama;
Shahzad, B.;
Khubana, G.;
Mehdi, R.;
Ohly, H.;
Broadley, M.R.;
Zaman, M.;
Zia, M.H.;
McArdle, H. J.;
Young, S.D.;
Lowe, N.M.

Publication type:

Abstract

Vitamin D deficiency negatively affects total bone mineral density in adult Brazilian women living in Southern England: baseline results of the D-SOL study.

Published in:

2018

By:

Mendes, M.M.;
Hart, K.H.;
Botelho, P.B.;
Lanham-New, S.A.

Publication type:

Abstract

Mechanisms of action for the biological differences in vitamin D<sub>2</sub> and vitamin D<sub>3</sub>: further analysis of the D2-D3 study cohort.

Published in:

2018

By:

Sanders, H.;
Wilson, L.;
Tripkovic, L.;
Hart, K.;
Elliott, R.E.;
Smith, C.P.;
Lanham-New, S.A.

Publication type:

Abstract

The effect of vitamin D3 supplementation on Interleukin-6 concentrations in healthy South Asian and Caucasian women: preliminary analysis of the D2-D3 study.

Published in:

2018

By:

Salter, A.L.;
Akinyemi, O.A.;
Elliott, J.;
Sier, J.;
Hunt, J.;
Lanham-New, S.A.;
Blackbourn, D.J.

Publication type:

Abstract

Changes in maternal volumetric bone mineral density in the peripheral skeleton during pregnancy as determined by single-slice peripheral Quantitative Computed Tomography.

Published in:

2018

By:

Breasail, M.Ó.;
Prentice, A.;
Ward, K.

Publication type:

Abstract

Concentrations of glutamate+glutamine are increased in the fetal plasma of pregnant rats fed a diet reflecting that of the poorest socioeconomic groups in Scotland.

Published in:

2018

By:

Dasgin, H.;
Hay, S.M.;
Anderson, S.E.;
Rees, W.D.

Publication type:

Abstract

Is there a relationship between dietary intake and sleep in pregnancy?

Published in:

2018

By:

Bennett, C.J.;
Cain, S.W.;
Blumfield, M.L.

Publication type:

Abstract

Modulation of nuclear receptor Liver X Receptor alpha by polyphenols.

Published in:

2018

By:

Nugraheni, K.;
Hutchinson, S.A.;
Thorne, J.L.;
Boesch, C.

Publication type:

Abstract

Involvement of microsomal prostaglandin E synthase-1 (mPGES-1) in diet-induced adiposity.

Published in:

2018

By:

Clément, Pierre;
Coraline, Airault;
Nathalie, Baril;
Barbouche, Rim;
Florent, Guillebaud;
Stéphanie, Rami;
Etienne, Save;
Michel, Dallaporta;
Bruno, Bariohay;
Denis, Troadec Jean

Publication type:

Abstract

High-fat diet-induced obesity displays altered adipocyte differentiation in the absence of Interleukin-1 Receptor I (IL-1RI).

Published in:

2018

By:

Mitchelson, K.A.J.;
Ralston, J.C.;
Strain, C.R.;
Lenighan, Y.M.;
Kennedy, E.B.;
Lynch, G.M.;
McGillicuddy, F.C.;
O'Toole, P.W.;
Roche, H.M.

Publication type:

Abstract

Relationships between adherence to the WCRF/AICR cancer prevention recommendations and WNT pathway-related markers of colorectal cancer risk.

Published in:

2018

By:

Malcomson, F.C.;
Willis, N.D.;
McCallum, I.;
Xie, L.;
Kelly, S.;
Bradburn, D.M.;
Belshaw, N.J.;
Johnson, I.T.;
Mathers, J.C.

Publication type:

Abstract

The development of metabolite biomarkers of energy-dense nutrient-poor foods and takeaway (fast) food dietary patterns.

Published in:

2018

By:

Janssen, H.G.;
Davies, I.G;
Richardson, L.;
Lloyd, A.J.;
Wilson, T.;
Beckmann, M.;
Draper, J.;
Stevenson, L.

Publication type:

Abstract

Absorption of lipophilic micronutrients from smoothie.

Published in:

2018

By:

Robertson, E.M.S.;
Evans, G.H.;
Graf, B.A.

Publication type:

Abstract

Release of Angiotensin-Converting Enzyme (ACE) and Dipeptidyl Peptidase-IV (DPP-IV) inhibitory peptides from oilseed proteins – a bioinformatic prediction approach.

Published in:

2018

By:

Han, R.;
Maycock, J.;
Murray, B.S.;
Boesch, C.

Publication type:

Abstract

Preliminary investigation into the effects of SlimBiome on food cravings and responsiveness to the food environment in healthy overweight and obese women following standard nutritional advice.

Published in:

2018

By:

Achebe, I.;
Brennan, H.;
Kolida, S.;
OHara, S.;
Lightowler, H.;
Ahlstrom, L.

Publication type:

Abstract

Acceptability of chocolate-flavoured milk with reduced sucrose content in schoolchildren.

Published in:

2018

By:

Buczkowski, B.;
Smith, E.;
Turner, A.

Publication type:

Abstract

Self-reported rate of eating and prevalence of obesity among children in the great east Japan earthquake affected prefecture.

Published in:

2018

By:

Nishide, A.;
Matsubara, H.;
Nagai, M.;
Kure, S.;
Kuriyama, S.

Publication type:

Abstract

Restricted diets - are they nutritionally adequate?

Published in:

2018

By:

Bush, L.A.;
Lane, K.E.

Publication type:

Abstract

Secular trends in energy expenditure data from the UK National Diet and Nutrition Survey: a public health perspective.

Published in:

2018

By:

Venables, M.C.;
Nicholson, S.;
Roberts, C.;
Collins, D.;
Page, P.

Publication type:

Abstract

Breastfeeding is associated with the risk of ovarian cancer in the UK Women's Cohort Study.

Published in:

2018

By:

Mohammed Danial, F.N.;
Cade, J.E.;
Greenwood, D.C.;
Burley, V.J.

Publication type:

Abstract

Diet quality of Singaporean children aged 6 to 12 years old.

Published in:

2018

By:

Santos-Merx, L.;
Low, J.;
Duriraju, N.;
Chu, M.;
Ong, J.;
Hopkins, S.;
Seal, C.J.;
Brownlee, I.A.

Publication type:

Abstract

Foods and drinks for sale in vending machines in two hospitals: progress made but room for improvement.

Published in:

2018

By:

Kan, J.;
Matson, R.;
Ingarfield, K.;
James, A.;
Birch, L.;
Fletcher, P.;
Boyce, C.;
Hamilton-Shield, J.;
Lithander, F.E.

Publication type:

Abstract

Food choice motives of Royal Navy personnel.

Published in:

2018

By:

Shaw, A.M.;
Davey, T.;
Allsopp, A.J.;
Parsons, E.L.;
Wootton, S.A.;
Fallowfield, J.L.

Publication type:

Abstract

Associations between diet quality and socio-economic factors in the UK population.

Published in:

2018

By:

Craig, L.C.A.;
Barton, K.L.;
Horgan, G.;
Milne, A.

Publication type:

Abstract

Hours worked is not associated with Diet Quality Index, frequency of eating out or frequency of takeaways.

Published in:

2018

By:

Sam, L.;
Craig, T.;
Horgan, G.;
Macdiarmid, J.I.

Publication type:

Abstract

Socio-demographic and lifestyle correlates of takeaway food consumption in UK adults.

Published in:

2018

By:

Janssen, H.G.;
Davies, I.G.;
Richardson, L.;
Stevenson, L.

Publication type:

Abstract

Evaluation of online continuing medical education regarding weight management for fertility and pregnancy: a mixed-methods study.

Published in:

2018

By:

Walker, R.;
Bennett, C.;
Kumar, A.;
Adamski, M.;
Blumfield, M.;
Truby, H.

Publication type:

Abstract

The effects of takeaway food and eating meals outside of the home on UK adolescents diet quality.

Published in:

2018

By:

Taher, A.;
Evans, C.E.L.

Publication type:

Abstract

Grocery store interventions to change food purchasing behaviours: a systematic review of randomised controlled trials.

Published in:

2018

By:

Piernas, C.;
Hartmann-Boyce, J.;
Bianchi, F.;
Payne Riches, S.;
Frie, K.;
Nourse, R.;
Jebb, S.A.

Publication type:

Abstract

Adherence to and acceptability of the Mediterranean diet amongst young adults in the North East of England.

Published in:

2018

By:

Francis, L.;
Young, J.;
Lara, J.

Publication type:

Abstract

Lemon Juice: A potential source of Angiotensin Converting Enzyme antagonism for weight loss and insulin resistance.

Published in:

2018

By:

Tejpal, S.;
Bastie, C.;
Seetharaman, J. Klein

Publication type:

Abstract

The effects of protein supplementation during energy balance and energy restriction on whole body protein turnover and metabolism.

Published in:

2018

By:

Ruddick-Collins, L.C.;
King, N.A.;
Byrne, N.M.

Publication type:

Abstract

Effects of blood orange juice consumption on vascular function in healthy overweight subjects of European origin.

Published in:

2018

By:

Li, L.;
Birch, K.M.;
Boesch, C.

Publication type:

Abstract

The effect of consuming red and yellow cherry tomatoes on endothelial function in free-living normotensive males: a randomised cross-over trial.

Published in:

2018

By:

Cheng, H.M.;
Koutsidis, G.;
Lodge, J.K.;
Keane, K.;
Siervo, M.;
Lara, J.

Publication type:

Abstract

Dietary fat intake and blood pressure in UK adolescents: a longitudinal study.

Published in:

2018

By:

Li, Ziyi;
Evans, Charlotte E.L;
Cade, Janet E.

Publication type:

Abstract

The association between dietary macronutrient intake and fibrogen growth factor 21 in a sample of White UK adults with elevated cardiometabolic risk markers.

Published in:

2018

By:

Harrison, T.;
McCullough, D.;
Lane, K.E.;
Boddy, L.M.;
Stewart, C.E.;
Enright, K.J.;
Amirabdollahian, F.;
Schmidt, M.A.;
Davies, I.G.

Publication type:

Abstract

Substituting meat/fish for mycoprotein for one week does not affect indices of metabolic health irrespective of dietary nucleotide load or serum uric acid concentrations in healthy young adults.

Published in:

2018

By:

Coelho, M.;
Monteyne, A.J.;
Dirks, M.L.;
Finnigan, T.J.A.;
Stephens, F.B.;
Wall, B.T.

Publication type:

Abstract

Effect of supplementation with antihypertensive peptides from food proteins on cardiovascular risk factors: A systematic review and meta-analysis of randomised controlled trials.

Published in:

2018

By:

Cheng, H.M.;
Kazi, A.;
Mavroudis, N.;
Lara, J.

Publication type:

Abstract

Effect of Goji berry consumption on physiological, biochemical and traditional Chinese medicine (TCM) outcomes.

Published in:

2018

By:

Gonçalves, G.M.R.;
Zhao, L.;
Patel, S.;
Graf, B.A.

Publication type:

Abstract

Efficacy of nutritional interventions supplementing nuts on cardiovascular risk factors among adults individuals: A systematic review and meta-analysis of intervention studies.

Published in:

2018

By:

Liang, F;
Young, J;
Lara, J

Publication type:

Abstract

Glucose metabolism in subjects of Mapuche ethnicity and descendants of Europeans: A systematic review and meta-analysis.

Published in:

2018

By:

Fernández-Cao, J.C.;
Doepking, C.

Publication type:

Abstract

Systematic review and website presentation of validated dietary assessment tools.

Published in:

2018

By:

Warthon-Medina, M.;
Hooson, J.;
Hancock, N.;
Gibson, L.E.;
Bush, L.A.;
Hutchinson, J.;
Greenwood, D.C.;
Robinson, S.;
Burley, V.J.;
Roe, M.;
Steer, T.;
Wark, P.A.;
Cade, J.E.

Publication type:

Abstract

Sugars, biscuits and consumer perception: a survey of the UK biscuit market and consumers' perceptions in the context of government mandated sugar reduction and reformulation.

Published in:

2018

By:

Lever, G.;
Ensaff, H.;
Moore, J.B.

Publication type:

Abstract

Association of free sugar intake estimated using a newly-developed food composition database with lifestyles and parental characteristics among Japanese children aged 3–6 years: DONGuRI study.

Published in:

2018

By:

Fujiwara, A.;
Murakami, K.;
Asakura, K.;
Uechi, K.;
Sugimoto, M.;
Wang, H.;
Masayasu, S.;
Sasaki, S.

Publication type:

Abstract

Development and validation of a dish composition database for estimating food group and nutrient intake in Japan.

Published in:

2018

By:

Shinozaki, N.;
Murakami, K.;
Masayasu, S.;
Sasaki, S.

Publication type:

Abstract

Leading brand products and their supermarket economy line equivalents, is there a difference in nutritional content?

Published in:

2018

By:

Jackson, E.;
Mushtaq, S.

Publication type:

Abstract

Child- and adult-orientated breakfast cereals: a cross sectional analysis of nutrient profile.

Published in:

2018

By:

Barlow, B.;
Butler, T.J.

Publication type:

Abstract

Challenges to improve the nutritional quality of foods served by small independent takeaway outlets.

Published in:

2018

By:

Blackham, T.M.;
Hands, A.;
Hargrave, P.;
Davies, I.G.;
Stevenson, L.;
Cox, V.;
Coufopoulos, A.

Publication type:

Abstract

Nutritional labelling of takeaway food: scope for physical activity equivalents?

Published in:

2018

By:

Blackham, T.M.;
Hands, A.;
Hargrave, P.;
Davies, I.G.;
Stevenson, L.;
Cox, V.;
Coufopoulos, A.

Publication type:

Abstract

Dietary risk factors amongst Singapore university students.

Published in:

2018

By:

Gill-Dang, S.K.;
Santos-Merx, L.;
Giam, F.;
Fung, D.Y.T;
Chan, M.Y.

Publication type:

Abstract