Works matching IS 00296651 AND DT 2016 AND VI 75
Results: 325
PNS volume 75 issue 4 Cover and Back matter.
- Published in:
- Proceedings of the Nutrition Society, 2016, v. 75, n. 4, p. b1, doi. 10.1017/S002966511600077X
- Publication type:
- Article
PNS volume 75 issue 4 Cover and Front matter.
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- Proceedings of the Nutrition Society, 2016, v. 75, n. 4, p. f1, doi. 10.1017/S0029665116000768
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- Article
Nutrition in the spotlight: metabolic effects of environmental light.
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- 2016
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The role of sleep duration in diabetes and glucose control.
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- 2016
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Circadian rhythms, food timing and obesity.
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- 2016
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Is breakfast the most important meal of the day?
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- 2016
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Chrono-nutrition: a review of current evidence from observational studies on global trends in time-of-day of energy intake and its association with obesity.
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- 2016
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Circadian regulation of lipid metabolism.
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- 2016
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Meal irregularity and cardiometabolic consequences: results from observational and intervention studies.
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- 2016
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Sleep, circadian rhythm and body weight: parallel developments.
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- 2016
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PNS volume 75 issue 3 Cover and Back matter.
- Published in:
- Proceedings of the Nutrition Society, 2016, v. 75, n. 3, p. b1, doi. 10.1017/S0029665116000690
- Publication type:
- Article
PNS volume 75 issue 3 Cover and Front matter.
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- Proceedings of the Nutrition Society, 2016, v. 75, n. 3, p. f1, doi. 10.1017/S0029665116000689
- Publication type:
- Article
Aquaculture: a rapidly growing and significant source of sustainable food? Status, transitions and potential.
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- 2016
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Consumption of meat and dairy products in China: a review.
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- 2016
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Veterinary clinical nutrition: success stories: an overview.
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- 2016
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Can milk proteins be a useful tool in the management of cardiometabolic health? An updated review of human intervention trials.
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- 2016
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Factors influencing bone mass accrual: focus on nutritional aspects.
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- 2016
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Berries and anthocyanins: promising functional food ingredients with postprandial glycaemia-lowering effects.
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- 2016
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Eggs: good or bad?
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- 2016
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What do we know about the nutritional status of the very old? Insights from three cohorts of advanced age from the UK and New Zealand.
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- 2016
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Riboflavin status, MTHFR genotype and blood pressure: current evidence and implications for personalised nutrition.
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- 2016
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Outcomes of weight management in obese pet dogs: what can we do better?
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- 2016
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Improving efficiency in meat production.
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- 2016
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Public health nutrition in the civil service (England): approaches to tackling obesity.
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- 2016
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Meat and milk intake in the rice-based Korean diet: impact on cancer and metabolic syndrome.
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- 2016
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Socioeconomic and demographic drivers of red and processed meat consumption: implications for health and environmental sustainability.
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- 2016
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How can we improve the environmental sustainability of poultry production?
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- 2016
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Edible insects are the future?
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- 2016
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Altered gastrointestinal microbiota in irritable bowel syndrome and its modification by diet: probiotics, prebiotics and the low FODMAP diet.
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- 2016
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New perspectives on dairy and cardiovascular health.
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- 2016
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The long-term health of vegetarians and vegans.
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- 2016
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The role of red meat in the diet: nutrition and health benefits.
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- 2016
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Processed meat: the real villain?
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- 2016
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The effect of breakfast on appetite regulation, energy balance and exercise performance.
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- 2016
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PNS volume 75 issue 2 Cover and Back matter.
- Published in:
- Proceedings of the Nutrition Society, 2016, v. 75, n. 2, p. b1, doi. 10.1017/S002966511600015X
- Publication type:
- Article
PNS volume 75 issue 2 Cover and Front matter.
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- Proceedings of the Nutrition Society, 2016, v. 75, n. 2, p. f1, doi. 10.1017/S0029665116000148
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Optimising preterm nutrition: present and future.
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- 2016
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Impact of anti-inflammatory nutrients on obesity-associated metabolic-inflammation from childhood through to adulthood.
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- 2016
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The role of infant nutrition in the global epidemic of non-communicable disease.
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- 2016
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Food patterns and the prevention of depression.
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- 2016
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Nutritional issues for older adults: addressing degenerative ageing with long-term studies.
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- 2016
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Vitamin A in regulation of insulin responsiveness: mini review.
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- 2016
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The potential application of a biomarker approach for the investigation of low-calorie sweetener exposure.
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- 2016
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Sarcopenia and cachexia in the era of obesity: clinical and nutritional impact.
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- 2016
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Nutrition and physical activity for the prevention and treatment of age-related sarcopenia.
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- 2016
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Application of standards and models in body composition analysis.
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- 2016
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Cancer-associated malnutrition, cachexia and sarcopenia: the skeleton in the hospital closet 40 years later.
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- 2016
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How important is the relative balance of fat and carbohydrate as sources of energy in relation to health?
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- 2016
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Obesity-associated cancer: an immunological perspective.
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- 2016
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PNS volume 75 issue 1 Cover and Back matter.
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- Proceedings of the Nutrition Society, 2016, v. 75, n. 1, p. b1, doi. 10.1017/S0029665115004309
- Publication type:
- Article