Works matching IS 00296651 AND DT 2013 AND VI 72

Results: 386

PNS volume 72 issue 4 Cover and Back matter.

Published in:: Proceedings of the Nutrition Society, 2013, v. 72, n. 4, p. b1, doi. 10.1017/S0029665113003686
Publication type:: Article

PNS volume 72 issue 4 Cover and Front matter.

Published in:: Proceedings of the Nutrition Society, 2013, v. 72, n. 4, p. f1, doi. 10.1017/S0029665113003674
Publication type:: Article

‘FAN the SUN brighter’: Fortifying Africa nutritionally (FAN) – the role of public private partnership in scaling up nutrition (SUN) in West Africa.

Published in:

Proceedings of the Nutrition Society, 2013, v. 72, n. 4, p. 381, doi. 10.1017/S002966511300342X

By:

Sablah, Mawuli;
Baker, Shawn K.;
Badham, Jane;
De Zayas, Alfred

Publication type:

Article

PUFA-derived endocannabinoids: an overview.

Published in:

Proceedings of the Nutrition Society, 2013, v. 72, n. 4, p. 451, doi. 10.1017/S0029665113003418

By:

Cascio, Maria Grazia

Publication type:

Article

Endocannabinoid system as a potential mechanism for n-3 long-chain polyunsaturated fatty acid mediated cardiovascular protection.

Published in:

Proceedings of the Nutrition Society, 2013, v. 72, n. 4, p. 460, doi. 10.1017/S0029665113003406

By:

Wainwright, Cherry L.;
Michel, Lisa

Publication type:

Article

The impact of voluntary food fortification on micronutrient intakes and status in European countries: a review.

Published in:

Proceedings of the Nutrition Society, 2013, v. 72, n. 4, p. 433, doi. 10.1017/S002966511300339X

By:

Hennessy, Áine;
Walton, Janette;
Flynn, Albert

Publication type:

Article

The potential role of fruit and vegetables in aspects of psychological well-being: a review of the literature and future directions.

Published in:

Proceedings of the Nutrition Society, 2013, v. 72, n. 4, p. 420, doi. 10.1017/S0029665113003388

By:

Rooney, Ciara;
McKinley, Michelle C.;
Woodside, Jayne V.

Publication type:

Article

Epigenetic consequences of a changing human diet.

Published in:

Proceedings of the Nutrition Society, 2013, v. 72, n. 4, p. 363, doi. 10.1017/S0029665113003376

By:

Haggarty, Paul

Publication type:

Article

Reappraisal of SFA and cardiovascular risk.

Published in:

Proceedings of the Nutrition Society, 2013, v. 72, n. 4, p. 390, doi. 10.1017/S0029665113003364

By:

Sanders, Thomas A. B.

Publication type:

Article

Deciphering the role of n-3 polyunsaturated fatty acid-derived lipid mediators in health and disease.

Published in:

Proceedings of the Nutrition Society, 2013, v. 72, n. 4, p. 441, doi. 10.1017/S0029665113003030

By:

Spite, Matthew

Publication type:

Article

Fruit and vegetable intake and risk of cardiovascular disease.

Published in:

Proceedings of the Nutrition Society, 2013, v. 72, n. 4, p. 399, doi. 10.1017/S0029665113003029

By:

Woodside, Jayne V.;
Young, Ian S.;
McKinley, Michelle C.

Publication type:

Article

Dietary patterns and cardiovascular disease.

Published in:

Proceedings of the Nutrition Society, 2013, v. 72, n. 4, p. 407, doi. 10.1017/S0029665113002048

By:

Williams, C. M.;
Lovegrove, J. A.;
Griffin, B. A.

Publication type:

Article

Vitamin D and bone health outcomes in older age.

Published in:

Proceedings of the Nutrition Society, 2013, v. 72, n. 4, p. 372, doi. 10.1017/S0029665113002036

By:

Hill, Tom R.;
Aspray, Terence J.;
Francis, Roger M.

Publication type:

Article

Dietary strategies, policy and cardiovascular disease risk reduction in England.

Published in:

Proceedings of the Nutrition Society, 2013, v. 72, n. 4, p. 386, doi. 10.1017/S0029665113001328

By:

Levy, L. B.

Publication type:

Article

Ectopic fat, insulin resistance and non-alcoholic fatty liver disease.

Published in:

Proceedings of the Nutrition Society, 2013, v. 72, n. 4, p. 412, doi. 10.1017/S0029665113001249

By:

Byrne, Christopher D.

Publication type:

Article

PNS volume 72 issue 3 Cover and Back matter.

Published in:: Proceedings of the Nutrition Society, 2013, v. 72, n. 3, p. b1, doi. 10.1017/S0029665113001341
Publication type:: Article

PNS volume 72 issue 3 Cover and Front matter.

Published in:: Proceedings of the Nutrition Society, 2013, v. 72, n. 3, p. f1, doi. 10.1017/S002966511300133X
Publication type:: Article

Dietary management of the metabolic syndrome – one size fits all?

Published in:

Proceedings of the Nutrition Society, 2013, v. 72, n. 3, p. 310, doi. 10.1017/S0029665113001316

By:

Champagne, Catherine M.;
Bray, George A.

Publication type:

Article

Use of nutrigenomics endpoints in dietary interventions.

Published in:

Proceedings of the Nutrition Society, 2013, v. 72, n. 3, p. 348, doi. 10.1017/S0029665113001304

By:

Hendriks, Henk F. J.

Publication type:

Article

Dietary lipid modification for mild and severe dyslipidaemias.

Published in:

Proceedings of the Nutrition Society, 2013, v. 72, n. 3, p. 337, doi. 10.1017/S0029665113001298

By:

Marais, A. David

Publication type:

Article

Feeding the immune system.

Published in:

Proceedings of the Nutrition Society, 2013, v. 72, n. 3, p. 299, doi. 10.1017/S0029665113001286

By:

Calder, Philip C.

Publication type:

Article

Mechanisms and effectiveness of prebiotics in modifying the gastrointestinal microbiota for the management of digestive disorders.

Published in:

Proceedings of the Nutrition Society, 2013, v. 72, n. 3, p. 288, doi. 10.1017/S0029665113001262

By:

Whelan, Kevin

Publication type:

Article

Lipids for intravenous nutrition in hospitalised adult patients: a multiple choice of options.

Published in:

Proceedings of the Nutrition Society, 2013, v. 72, n. 3, p. 263, doi. 10.1017/S0029665113001250

By:

Calder, Philip C.

Publication type:

Article

Dietary exposure biomarker-lead discovery based on metabolomics analysis of urine samples.

Published in:

Proceedings of the Nutrition Society, 2013, v. 72, n. 3, p. 352, doi. 10.1017/S0029665113001237

By:

Beckmann, Manfred;
Lloyd, Amanda J.;
Haldar, Sumanto;
Favé, Gaëlle;
Seal, Chris J.;
Brandt, Kirsten;
Mathers, John C.;
Draper, John

Publication type:

Article

n-3 Fatty acids, inflammation and immunity: new mechanisms to explain old actions.

Published in:

Proceedings of the Nutrition Society, 2013, v. 72, n. 3, p. 326, doi. 10.1017/S0029665113001031

By:

Calder, Philip C.

Publication type:

Article

Assessment of salt intake: how accurate is it?

Published in:

Proceedings of the Nutrition Society, 2013, v. 72, n. 3, p. 342, doi. 10.1017/S0029665113000979

By:

Champagne, Catherine M.;
Cash, Katherine C.

Publication type:

Article

Novel nutritional substrates in surgery.

Published in:

Proceedings of the Nutrition Society, 2013, v. 72, n. 3, p. 277, doi. 10.1017/S0029665112003047

By:

Buijs, Nikki;
Wörner, Elisabeth A.;
Brinkmann, Saskia J. H.;
Luttikhold, Joanna;
van der Meij, Barbara S.;
Houdijk, Alexander P. J.;
van Leeuwen, Paul A. M

Publication type:

Article

Fetal programming of CVD and renal disease: animal models and mechanistic considerations.

Published in:

Proceedings of the Nutrition Society, 2013, v. 72, n. 3, p. 317, doi. 10.1017/S0029665112003035

By:

Langley-Evans, Simon C.

Publication type:

Article

Utilization of Sitophilus zeamais (Motschulsky) larvae as a dietary supplement for the production of broiler chickens.

Published in:

Proceedings of the Nutrition Society, 2013, v. 72, n. OCE5, p. E315, doi. 10.1017/s0029665113003492

By:

López-Vergé, S.;
Barroeta, A. C.;
Riudavets, J.;
Rodríguez-Jerez, J. J.

Publication type:

Article

Unavoidable food waste estimate using food consumption data.

Published in:

Proceedings of the Nutrition Society, 2013, v. 72, n. OCE5, p. E322, doi. 10.1017/s002966511300356x

By:

Sousa, Rita F. S.;
Torres, Duarte P. M.

Publication type:

Article

Quality and safety of potable water from private water wells around Warsaw.

Published in:

Proceedings of the Nutrition Society, 2013, v. 72, n. OCE5, p. E310, doi. 10.1017/s0029665113003443

By:

Bertrandt, J.;
Kłos, A.;
Łakomy, R.;
Stężycka, E.

Publication type:

Article

Nutritional and sensory quality of cooked ham from 135kg lw pigs.

Published in:

Proceedings of the Nutrition Society, 2013, v. 72, n. OCE5, p. E319, doi. 10.1017/s0029665113003534

By:

Ratti, S.;
Rossi, R.;
Pastorelli, G.;
Corino, C.

Publication type:

Article

Influence of marine and leguminous protein hydrolysates on oxidative stress and some markers of inflammation in hypercholesterolemic rats.

Published in:

Proceedings of the Nutrition Society, 2013, v. 72, n. OCE5, p. E311, doi. 10.1017/s0029665113003455

By:

Dehiba, F.;
Boualga, A.;
Benomar, S.;
Yahia, S.;
Guillén, N.;
Rodriguez-Yoldi, M. J.;
Osada, J.

Publication type:

Article

Food security status in southern Nepal: application of the Household Food Insecurity Access Scale questions.

Published in:

Proceedings of the Nutrition Society, 2013, v. 72, n. OCE5, p. E314, doi. 10.1017/s0029665113003480

By:

Kular, D.;
Devakumar, D.;
Manandhar, D. S.;
Shrestha, B. P.;
Saville, N. M.;
Osrin, D.

Publication type:

Article

Environmental and nutritional impact of diets with less meat and dairy - Modeling studies in Dutch children.

Published in:

Proceedings of the Nutrition Society, 2013, v. 72, n. OCE5, p. E321, doi. 10.1017/s0029665113003558

By:

Temme, E. H. M.;
Bakker, H. M. E.;
Brosens, M. C. C.;
Verkaik-Kloosterman, J.;
van Raaij, J. M. A.;
Ocké, M. C.

Publication type:

Article

Effect of long term dietary supplementation with plant extract on meat quality in heavy pigs.

Published in:

Proceedings of the Nutrition Society, 2013, v. 72, n. OCE5, p. E318, doi. 10.1017/s0029665113003522

By:

Corino, C.;
Pastorelli, G.;
Rossi, R.;
Ratti, S.;
Maiorano, G.

Publication type:

Article

Edible insects source of nutrients to improve food security worldwide.

Published in:

Proceedings of the Nutrition Society, 2013, v. 72, n. OCE5, p. E317, doi. 10.1017/s0029665113003510

By:

Melo-Ruiz, V.;
Sánchez-Herrera, K.;
García-Nuñez, M.;
Díaz-García, R.;
García, L.

Publication type:

Article

Dietary Shifts in Nepal and its possible impacts on overweight and obesity.

Published in:

Proceedings of the Nutrition Society, 2013, v. 72, n. OCE5, p. E320, doi. 10.1017/s0029665113003546

By:

Subedi, Y. P.;
Marais, D.;
Newlands, D.

Publication type:

Article

Dietary intake of plant proteins as a marker of diet quality in french adults.

Published in:

Proceedings of the Nutrition Society, 2013, v. 72, n. OCE5, p. E323, doi. 10.1017/s0029665113003571

By:

Verger, E. O.;
Camilleri, G. M.;
Huneau, J. F.;
Carpentier, F.;
Dubuisson, C.;
Mariotti, F.

Publication type:

Article

Current and planned research on agriculture for improved nutrition: A mapping and a gap analysis.

Published in:

Proceedings of the Nutrition Society, 2013, v. 72, n. OCE5, p. E316, doi. 10.1017/s0029665113003509

By:

Waage, J.;
Hawkes, C.;
Turner, R.;
Ferguson, E.;
Johnston, D.;
Shankar, B.;
McNeill, G.;
Hussein, J.;
Homans, H.;
Marais, D.;
Haseen, F.

Publication type:

Article

Contribution of food sources to the vitamin B12 status of South Indian children.

Published in:

Proceedings of the Nutrition Society, 2013, v. 72, n. OCE5, p. E312, doi. 10.1017/s0029665113003467

By:

Christian, A. M.;
Krishnaveni, G. V.;
Kehoe, S.;
Veena, S. R.;
Khanum, R.;
Marley-Zagar, E.;
Edwards, P.;
Margetts, B. M.;
Fall, C. H. D.

Publication type:

Article

Consumers' behaviour regarding the use of expiry dates on food packages.

Published in:

Proceedings of the Nutrition Society, 2013, v. 72, n. OCE5, p. E309, doi. 10.1017/s0029665113003431

By:

Avermaete, T.;
Roest, R.;
Mathijs, E.;
Vranken, L.

Publication type:

Article

Comparison of major minerals uptake between conventional and non-tillage/non-fertilizer/non-chemical vegetables in Japan.

Published in:

Proceedings of the Nutrition Society, 2013, v. 72, n. OCE5, p. E313, doi. 10.1017/s0029665113003479

By:

Funabashi, M.

Publication type:

Article

Diet patterns among low income women in Mumbai.

Published in:

Proceedings of the Nutrition Society, 2013, v. 72, n. OCE4, p. 308, doi. 10.1017/S0029665113003352

By:

Kehoe, Sarah;
Shivashankaran, Devi;
Chopra, Harsha;
Sahariah, Sirazul;
Gandhi, Meera;
Winder, Nicola;
Margetts, Barrie;
Potdar, Ramesh;
Fall, Caroline

Publication type:

Article

The effect of behaviour change techniques on interventions promoting components of a Mediterranean diet among adults of retirement age.

Published in:

Proceedings of the Nutrition Society, 2013, v. 72, n. OCE4, p. 307, doi. 10.1017/S0029665113003340

By:

Lara, J.;
Evans, E.;
Hobbs, N.;
Meyer, T. D.;
Sniehotta, F. F.;
Mathers, J. C.

Publication type:

Article

Maternal vitamin B12 and folate status during pregnancy and insulin resistance and body composition in the offspring at 12 years in a rural Indian birth cohort: data from the Pune Maternal Nutrition Study.

Published in:

Proceedings of the Nutrition Society, 2013, v. 72, n. OCE4, p. 306, doi. 10.1017/S0029665113003339

By:

Bond, T. A.;
Joglekar, C. V.;
Marley-Zagar, E.;
Lubree, H. G.;
Kumaran, K.;
Yajnik, C. S.;
Fall, C. H. D.

Publication type:

Article

Weight loss expectations and body dissatisfaction in young and older obese women attempting to lose weight.

Published in:

Proceedings of the Nutrition Society, 2013, v. 72, n. OCE4, p. 305, doi. 10.1017/S0029665113003327

By:

Evans, E.;
Lara, J.;
Muscariello, E.;
Stephan, B. C. M.;
Petagna, L.;
Nasti, G.;
Colantuoni, A.;
Siervo, M.

Publication type:

Article

Estimation of fruit and vegetable consumption in a cohort of Ghanaian women and evaluation of knowledge, attitudes and practice.

Published in:

Proceedings of the Nutrition Society, 2013, v. 72, n. OCE4, p. 304, doi. 10.1017/S0029665113003315

By:

Moss, J.;
Mushtaq, S.

Publication type:

Article

Is liking and intake of brassicaceous vegetables determined by PROP taster status and TAS2R38 genotype?

Published in:

Proceedings of the Nutrition Society, 2013, v. 72, n. OCE4, p. 303, doi. 10.1017/S0029665113003303

By:

Shen, Y.;
Deaville, E.;
Kennedy, O. B.;
Methven, L.

Publication type:

Article

Effect of whey protein isolate on rehydration after exercise.

Published in:

Proceedings of the Nutrition Society, 2013, v. 72, n. OCE4, p. 302, doi. 10.1017/S0029665113003297

By:

James, Lewis J.;
Mattin, Lewis;
Aldiss, Peter;
Adebisi, Rukayat;
Hobson, Ruth M.

Publication type:

Article