Works matching IS 00296651 AND DT 2010 AND VI 69

Results: 668

Transcriptomic coordination in the human metabolic network reveals molecular links between fat intake and metabolic health.

Published in:

Proceedings of the Nutrition Society, 2010, v. 69, n. OCE8, p. 1, doi. 10.1017/S0029665110004799

By:

Morine, M. J.;
Tierney, A. C.;
Toomey, S.;
Gormley, C.;
Gaora, P. Ó;
Drevon, C. A.;
Lopez-Miranda, J.;
Roche, H. M.

Publication type:

Article

Transcriptomic analysis of host intestinal tissue to assess the consequences of dietary protein and secondary infection on immunity to nematodes.

Published in:

Proceedings of the Nutrition Society, 2010, v. 69, n. OCE8, p. 1, doi. 10.1017/S0029665110004787

By:

Athanasiadou, S.;
Jones, L. A.;
Burgess, S. T. G.;
Pemberton, A. D.;
Kyriazakis, I.;
Huntley, J. F.;
Houdijk, J. G. M.

Publication type:

Article

Regulation of intestinal metal transporter expression by erythropoietin.

Published in:

Proceedings of the Nutrition Society, 2010, v. 69, n. OCE8, p. 1, doi. 10.1017/S0029665110004830

By:

Pourvali, K.;
Sharp, P.

Publication type:

Article

Peripheral blood mononuclear cell gene expression and plasma protein profiles are differentially affected by glucose and lipid tolerance tests.

Published in:

Proceedings of the Nutrition Society, 2010, v. 69, n. OCE8, p. 1, doi. 10.1017/S0029665110004805

By:

Grada, C. O.;
Dillon, E.;
Morris, C.;
McBride, R.;
Ryan, M.;
Walsh, M.;
Brennan, L.;
Gibney, M. J.;
Roche, H. M.

Publication type:

Article

Iron intake during early pregnancy and birth size: insights revealed through structural equation modelling.

Published in:

Proceedings of the Nutrition Society, 2010, v. 69, n. OCE8, p. 1, doi. 10.1017/S0029665110004866

By:

Alwan, N. A.;
Greenwood, D. C.;
Simpson, N. A. B.;
Cade, J. E.

Publication type:

Article

Impact of age, nutrition and metabolic factors on methylation status of CpG islands in Wnt-related genes of the human colon.

Published in:

Proceedings of the Nutrition Society, 2010, v. 69, n. OCE8, p. 1, doi. 10.1017/S0029665110004891

By:

Belshaw, N. J.;
Tapp, H.;
Bradburn, D. M.;
Commane, D. M.;
Arasaradnam, R.;
Mathers, J. C.;
Johnson, I. T.

Publication type:

Article

Hepatic phosphoenolpyruvate carboxykinase promoter methylation is contingent on pre- and post-natal diet in female rats.

Published in:

Proceedings of the Nutrition Society, 2010, v. 69, n. OCE8, p. 1, doi. 10.1017/S002966511000488X

By:

Hoile, S. P.;
Garratt, E. S.;
Lillycrop, K. A.;
Thomas, N. A.;
Hanson, M. A.;
Burdge, G. C.

Publication type:

Article

Folic acid during pregnancy alters rat hepatic phosphoenolpyruvate carboxykinase promoter methylation contingent on sex.

Published in:

Proceedings of the Nutrition Society, 2010, v. 69, n. OCE8, p. 1, doi. 10.1017/S0029665110004878

By:

Hoile, S. P.;
Lillycrop, K. A.;
Thomas, N. A.;
Hanson, M. A.;
Burdge, G. C.

Publication type:

Article

Flavonoid-rich berry-extract treatment influences expression of genes in the copper-uptake pathway in human intestinal Caco-2 cells.

Published in:

Proceedings of the Nutrition Society, 2010, v. 69, n. OCE8, p. 1, doi. 10.1017/S0029665110004817

By:

Alzaid, F.;
Robotham, A.;
Pourvali, K.;
Sharp, P. A.;
Preedy, V. R.;
Wiseman, H.

Publication type:

Article

Effects of broccoli sprouts intake on oxidative stress, inflammation, microalbuminuria and platelet function in human volunteers: a cross-over study.

Published in:

Proceedings of the Nutrition Society, 2010, v. 69, n. OCE8, p. 1, doi. 10.1017/S0029665110004842

By:

Munters, E.;
Pieters, N.;
Cuypers, A.;
Penders, J.;
Vangronsveld, J.;
Nawrot, T.

Publication type:

Article

Effect of the endothelial nitric oxide synthase Glu298Asp polymorphism on endothelial function and lipid profile in healthy subjects.

Published in:

Proceedings of the Nutrition Society, 2010, v. 69, n. OCE8, p. 1, doi. 10.1017/S0029665110004854

By:

Thompson, A. K.;
Newens, K. J.;
Jackson, K. G.;
Todd, S.;
Williams, C. M.

Publication type:

Article

The effect of quercetin on intestinal iron transporter expression.

Published in:

Proceedings of the Nutrition Society, 2010, v. 69, n. OCE8, p. 1, doi. 10.1017/S0029665110004829

By:

Hoque, R.;
Sharp, P.

Publication type:

Article

Corrigendum.

Published in:: 2010
Publication type:: Journal Article

Drug disposition in obesity and protein-energy malnutrition.

Published in:

2010

By:

Boullata JI

Publication type:

Journal Article

Plant-based strategies towards minimising 'livestock's long shadow'.

Published in:

2010

By:

Kingston-Smith AH;
Edwards JE;
Huws SA;
Kim EJ;
Abberton M

Publication type:

Journal Article

Important drug-nutrient interactions.

Published in:

2010

By:

Mason P

Publication type:

Journal Article

PNS volume 69 issue 4 Cover and Back matter.

Published in:: Proceedings of the Nutrition Society, 2010, v. 69, n. 4, p. b1, doi. 10.1017/S0029665110003897
Publication type:: Article

PNS volume 69 issue 4 Cover and Front matter.

Published in:: Proceedings of the Nutrition Society, 2010, v. 69, n. 4, p. f1, doi. 10.1017/S0029665110003885
Publication type:: Article

Informing food policy: balancing the evidence.

Published in:

Proceedings of the Nutrition Society, 2010, v. 69, n. 4, p. 621, doi. 10.1017/S0029665110003861

By:

Gill, M.;
Johnston, K.

Publication type:

Article

Providing optimal nutritional support on the intensive care unit: key challenges and practical solutions.

Published in:

Proceedings of the Nutrition Society, 2010, v. 69, n. 4, p. 574, doi. 10.1017/S002966511000385X

By:

Turner, Pete

Publication type:

Article

Murine models of premature ageing for the study of diet-induced immune changes: improvement of leucocyte functions in two strains of old prematurely ageing mice by dietary supplementation with sulphur-containing antioxidants.

Published in:

Proceedings of the Nutrition Society, 2010, v. 69, n. 4, p. 651, doi. 10.1017/S0029665110003848

By:

De la Fuente, Mónica

Publication type:

Article

Food security: increasing yield and improving resource use efficiency.

Published in:

Proceedings of the Nutrition Society, 2010, v. 69, n. 4, p. 592, doi. 10.1017/S0029665110003836

By:

Parry, Martin A. J.;
Hawkesford, Malcolm J.

Publication type:

Article

Improving peri-operative fluid management in a large teaching hospital: pragmatic studies on the effects of changing practice.

Published in:

Proceedings of the Nutrition Society, 2010, v. 69, n. 4, p. 499, doi. 10.1017/S0029665110003824

By:

De Silva, A. N.;
Scibelli, T.;
Itobi, E.;
Austin, P.;
Abu-Hilal, M.;
Wootton, S. A.;
Stroud, M. A.

Publication type:

Article

Nutritional imbalances and infections affect the thymus: consequences on T-cell-mediated immune responses.

Published in:

Proceedings of the Nutrition Society, 2010, v. 69, n. 4, p. 636, doi. 10.1017/S0029665110002545

By:

Savino, Wilson;
Dardenne, Mireille

Publication type:

Article

Diet, exercise and gut mucosal immunity.

Published in:

Proceedings of the Nutrition Society, 2010, v. 69, n. 4, p. 644, doi. 10.1017/S0029665110002533

By:

Valdés-Ramos, Roxana;
Martínez-Carrillo, Beatriz E.;
Aranda-González, Irma I.;
Guadarrama, Ana Laura;
Pardo-Morales, Rosa Virgen;
Tlatempa, Patricia;
Jarillo-Luna, Rosa A.

Publication type:

Article

A meta-analysis of randomised controlled trials of intravenous fluid therapy in major elective open abdominal surgery: getting the balance right – Corrigendum.

Published in:: Proceedings of the Nutrition Society, 2010, v. 69, n. 4, p. 660, doi. 10.1017/S0029665110002028
Publication type:: Article

Provision of nutritional support to those experiencing complications following bariatric surgery.

Published in:

Proceedings of the Nutrition Society, 2010, v. 69, n. 4, p. 536, doi. 10.1017/S0029665110001965

By:

Segaran, Ella

Publication type:

Article

Does eating local food reduce the environmental impact of food production and enhance consumer health?

Published in:

Proceedings of the Nutrition Society, 2010, v. 69, n. 4, p. 582, doi. 10.1017/S0029665110002004

By:

Edwards-Jones, Gareth

Publication type:

Article

Drug disposition in obesity and protein–energy malnutrition.

Published in:

Proceedings of the Nutrition Society, 2010, v. 69, n. 4, p. 543, doi. 10.1017/S0029665110001990

By:

Boullata, Joseph I.

Publication type:

Article

Drugs and nutrition: how side effects can influence nutritional intake.

Published in:

Proceedings of the Nutrition Society, 2010, v. 69, n. 4, p. 558, doi. 10.1017/S0029665110001989

By:

White, Rebecca

Publication type:

Article

Encouraging appropriate, evidence-based use of oral nutritional supplements.

Published in:

Proceedings of the Nutrition Society, 2010, v. 69, n. 4, p. 477, doi. 10.1017/S0029665110001977

By:

Stratton, Rebecca J.;
Elia, Marinos

Publication type:

Article

Metabolic and hormonal aspects of polycystic ovary syndrome: the impact of diet.

Published in:

Proceedings of the Nutrition Society, 2010, v. 69, n. 4, p. 628, doi. 10.1017/S0029665110002016

By:

O'Connor, Annalouise;
Gibney, James;
Roche, Helen M.

Publication type:

Article

Plant-based strategies towards minimising ‘livestock's long shadow’.

Published in:

Proceedings of the Nutrition Society, 2010, v. 69, n. 4, p. 613, doi. 10.1017/S0029665110001953

By:

Kingston-Smith, Alison H.;
Edwards, Joan E.;
Huws, Sharon A.;
Kim, Eun J.;
Abberton, Michael

Publication type:

Article

The importance of fatty liver disease in clinical practice.

Published in:

Proceedings of the Nutrition Society, 2010, v. 69, n. 4, p. 518, doi. 10.1017/S0029665110001916

By:

Cobbold, Jeremy F. L.;
Anstee, Quentin M.;
Taylor-Robinson, Simon D.

Publication type:

Article

Malnutrition in the UK: where does it begin?

Published in:

Proceedings of the Nutrition Society, 2010, v. 69, n. 4, p. 465, doi. 10.1017/S0029665110001850

By:

Russell, C. A.;
Elia, M.

Publication type:

Article

Malnutrition in the UK: policies to address the problem.

Published in:

Proceedings of the Nutrition Society, 2010, v. 69, n. 4, p. 470, doi. 10.1017/S0029665110001746

By:

Elia, M.;
Russell, C. A.;
Stratton, R. J.

Publication type:

Article

A meta-analysis of randomised controlled trials of intravenous fluid therapy in major elective open abdominal surgery: getting the balance right.

Published in:

Proceedings of the Nutrition Society, 2010, v. 69, n. 4, p. 488, doi. 10.1017/S0029665110001734

By:

Varadhan, Krishna K.;
Lobo, Dileep N.

Publication type:

Article

The true cost of in-patient obesity: impact of obesity on inflammatory stress and morbidity.

Published in:

Proceedings of the Nutrition Society, 2010, v. 69, n. 4, p. 511, doi. 10.1017/S0029665110001709

By:

Grimble, Robert F.

Publication type:

Article

Eats roots and leaves. Can edible horticultural crops address dietary calcium, magnesium and potassium deficiencies?

Published in:

Proceedings of the Nutrition Society, 2010, v. 69, n. 4, p. 601, doi. 10.1017/S0029665110001588

By:

Broadley, Martin R.;
White, Philip J.

Publication type:

Article

Important drug–nutrient interactions.

Published in:

Proceedings of the Nutrition Society, 2010, v. 69, n. 4, p. 551, doi. 10.1017/S0029665110001576

By:

Mason, Pamela

Publication type:

Article

Parenteral nutrition line sepsis: the difficulty in diagnosis.

Published in:

Proceedings of the Nutrition Society, 2010, v. 69, n. 4, p. 508, doi. 10.1017/S0029665110001540

By:

McWhirter, Derek

Publication type:

Article

Bariatric surgery: a cost-effective intervention for morbid obesity; functional and nutritional outcomes.

Published in:

Proceedings of the Nutrition Society, 2010, v. 69, n. 4, p. 528, doi. 10.1017/S0029665110001515

By:

Welbourn, Richard;
Pournaras, Dimitri

Publication type:

Article

Rationale and use of n-3 fatty acids in artificial nutrition.

Published in:

Proceedings of the Nutrition Society, 2010, v. 69, n. 4, p. 565, doi. 10.1017/S0029665110000157

By:

Calder, Philip C.

Publication type:

Article

Combination effect of green tea extract and L-theanine on memory and attention in mild cognitive impaired subjects: a randomized double-blind placebo-controlled study.

Published in:

Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003812

By:

Park, S. K.;
Jung, I.;
Lee, W. K.;
Lee, Y. S.;
Park, H. K.;
Go, H. J.;
Yim, N. G.;
Hong, J. T.;
Ly, S. Y.;
Rho, S. S.

Publication type:

Article

Nutritional status of snack takers after evening meal in Korea: from the 2005 Korean National Health and Nutrition Examination Survey.

Published in:

Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003800

By:

Lee, Eun-Kyoung;
Chung, Young-Jin

Publication type:

Article

Frequent consumption of fast foods may be associated with increased preferences for sweet and salty tastes in male university students.

Published in:

Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003794

By:

Lee, Hongmie

Publication type:

Article

Nutritional factors and bone health status of retired lead workers in the Republic of Korea.

Published in:

Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003782

By:

Kim, Hee-Seon;
Youn, Jung Eun;
Sohn, Cheong-Min;
Kim, Nam Soo;
Todds, Andrew;
Lee, Sung-Soo;
Lee, Byung-Kook

Publication type:

Article

An observational study assessing the hydration status of recreational endurance athletes during a mountain marathon.

Published in:

Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003770

By:

Mahon, E. A.;
Hackett, A. F.;
Davies, I. G.

Publication type:

Article

Sweat sodium losses of professional rugby players with and without a history of cramp.

Published in:

Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003769

By:

Black, K. E.;
Fairbairn, K.;
Macdonald, S.;
Cameron, S.

Publication type:

Article

Stability of the total antioxidant capacity of fresh fruit juices subjected to an in vitro digestion procedure.

Published in:

Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003757

By:

Ryan, L.;
Prescott, S.

Publication type:

Article