Works matching IS 00296651 AND DT 1970 AND VI 29 AND IP 2

Results: 93

A behavioural approach to organoleptic properties of food.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 2, p. 285, doi. 10.1079/PNS19700058

By:

Tremolières, J.

Publication type:

Article

Do laboratory animals like eating?

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 2, p. 335, doi. 10.1079/PNS19700065

By:

Lane-Petter, W.

Publication type:

Article

Instrumental assessment of food appearance.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 2, p. 292, doi. 10.1079/PNS19700059

By:

MacDougall, D. B.

Publication type:

Article

Index of Subjects.

Published in:: Proceedings of the Nutrition Society, 1970, v. 29, n. 2, p. 360, doi. 10.1079/PNS19700071
Publication type:: Article

The complex background to the sensory qualities of meat and fish.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 2, p. 348, doi. 10.1079/PNS19700069

By:

Lovern, J. A.

Publication type:

Article

Index of Authors.

Published in:: Proceedings of the Nutrition Society, 1970, v. 29, n. 2, p. 355, doi. 10.1079/PNS19700070
Publication type:: Article

Flavours of dairy products.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 2, p. 344, doi. 10.1079/PNS19700068

By:

Goulden, J. D. S.

Publication type:

Article

Studies of food intakes of schoolchildren.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 2, p. 344, doi. 10.1079/PNS19700067

By:

Melton, Ailsa;
Winstanley, Betty Y.

Publication type:

Article

The future pattern of food consumption and marketing.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 2, p. 278, doi. 10.1079/PNS19700057

By:

Baron, P. J.

Publication type:

Article

Food preferences of hospital patients.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 2, p. 339, doi. 10.1079/PNS19700066

By:

Glew, G.

Publication type:

Article

Meat production from wild herbivores.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 2, p. 271, doi. 10.1079/PNS19700056

By:

Kay, R. N. B.

Publication type:

Article

The future of animals as sources of human food Pigs—whither?

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 2, p. 262, doi. 10.1079/PNS19700055

By:

Braude, R.

Publication type:

Article

Food preference in domestic pets.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 2, p. 330, doi. 10.1079/PNS19700064

By:

Rofe, P. C.;
Anderson, R. S.

Publication type:

Article

Food selection by ruminants.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 2, p. 325, doi. 10.1079/PNS19700063

By:

Gordon, John G.

Publication type:

Article

On making food attractive.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 2, p. 317, doi. 10.1079/PNS19700062

By:

Harper, Roland

Publication type:

Article

Some aspects of the measurement of flavour.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 2, p. 309, doi. 10.1079/PNS19700061

By:

Land, D. G.

Publication type:

Article

Instrumental methods for evaluating food texture.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 2, p. 298, doi. 10.1079/PNS19700060

By:

Sherman, P.

Publication type:

Article

The role of poultry.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 2, p. 253, doi. 10.1079/PNS19700054

By:

Bolton, W.

Publication type:

Article

Domesticated ruminants as sources of human food.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 2, p. 244, doi. 10.1079/PNS19700053

By:

Blaxter, K. L.

Publication type:

Article

Animals for food.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 2, p. 237, doi. 10.1079/PNS19700052

By:

Holmes, W.

Publication type:

Article

Host—parasite relations: nutrition and genetics in filariasis.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 2, p. 218, doi. 10.1079/PNS19700049

By:

Kershaw, W. E.;
Storey, D. M.;
Wells, Phyllis D.

Publication type:

Article

Evaluation of diets in relation to nutritional status.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 2, p. 191, doi. 10.1079/PNS19700045

By:

Miller, D. S.

Publication type:

Article

Nutrition education in rural societies.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 2, p. 230, doi. 10.1079/PNS19700051

By:

Morley, David

Publication type:

Article

Abstracts of Communications.

Published in:: Proceedings of the Nutrition Society, 1970, v. 29, n. 2, p. 52A, doi. 10.1079/PNS19700074
Publication type:: Article

Abstracts of Communications.

Published in:: Proceedings of the Nutrition Society, 1970, v. 29, n. 2, p. 23A, doi. 10.1079/PNS19700072
Publication type:: Article

Abstracts of Communications.

Published in:: Proceedings of the Nutrition Society, 1970, v. 29, n. 2, p. 38A, doi. 10.1079/PNS19700073
Publication type:: Article

Social and nutritional influences on morbidity : a community study of young children in Lagos.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 2, p. 223, doi. 10.1079/PNS19700050

By:

Rea, J. N.

Publication type:

Article

Nutritional anaemias.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 2, p. 213, doi. 10.1079/PNS19700048

By:

Woodruff, A. W.;
El-Maraghi, N. R. H.;
Pettitt, L. E.;
Stewart, R. J. C.

Publication type:

Article

Experimental protein-calorie deficiency.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 2, p. 206, doi. 10.1079/PNS19700047

By:

Stewart, R. J. C.

Publication type:

Article

Interrelationship of the human intestinal flora and protein utilization.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 2, p. 197, doi. 10.1079/PNS19700046

By:

Oomen, H. A. P. C.

Publication type:

Article

Directions to Contributors.

Published in:: Proceedings of the Nutrition Society, 1970, v. 29, n. 2, p. i, doi. 10.1079/PNS19700044
Publication type:: Article

Food supplies for urban populations in developing countries.

Published in:: Proceedings of the Nutrition Society, 1970, v. 29, n. 2, p. 169, doi. 10.1079/pns19700037
Publication type:: Article

The social, economic and marketing aspects of diffusing low-cost protein-enriched foods in urban Africa and the Third World.

Published in:: Proceedings of the Nutrition Society, 1970, v. 29, n. 2, p. 164, doi. 10.1079/pns19700036
Publication type:: Article

The impact of computer analysis on the design of dietary surveys.

Published in:: Proceedings of the Nutrition Society, 1970, v. 29, n. 2, p. 135, doi. 10.1079/pns19700031
Publication type:: Article

Factors affecting the limitation of the cultivation of grain legumes in tropical territories.

Published in:: Proceedings of the Nutrition Society, 1970, v. 29, n. 2, p. 57, doi. 10.1079/pns19700011
Publication type:: Article

Corrigendum.

Published in:: Proceedings of the Nutrition Society, 1970, v. 29, n. 2, p. v, doi. 10.1079/PNS19700075
Publication type:: Article

Toxic constituents of plant foodstuffs.

Published in:: Proceedings of the Nutrition Society, 1970, v. 29, n. 2, p. 56, doi. 10.1079/pns19700010
Publication type:: Article

PNS volume 29 issue 2 Cover and Back matter.

Published in:: Proceedings of the Nutrition Society, 1970, v. 29, n. 2, p. b1, doi. 10.1079/PNS19700076
Publication type:: Article

PNS volume 29 issue 2 Cover and Front matter.

Published in:: Proceedings of the Nutrition Society, 1970, v. 29, n. 2, p. f1, doi. 10.1079/PNS19700043
Publication type:: Article

Factors affecting the nutritional status of urban communities.

Published in:: Proceedings of the Nutrition Society, 1970, v. 29, n. 2, p. 183, doi. 10.1079/pns19700039
Publication type:: Article

Protein deficiency in urban and rural areas: its measurement, size and nature.

Published in:: Proceedings of the Nutrition Society, 1970, v. 29, n. 2, p. 176, doi. 10.1079/pns19700038
Publication type:: Article

The development of field beans as a crop in Britain.

Published in:: Proceedings of the Nutrition Society, 1970, v. 29, n. 2, p. 74, doi. 10.1079/pns19700013
Publication type:: Article

The growth and nature of urban areas in developing countries.

Published in:: Proceedings of the Nutrition Society, 1970, v. 29, n. 2, p. 157, doi. 10.1079/pns19700035
Publication type:: Article

Food in nineteenth century England: nutrition in the first urban society.

Published in:: Proceedings of the Nutrition Society, 1970, v. 29, n. 2, p. 150, doi. 10.1079/pns19700034
Publication type:: Article

Chairman's introduction.

Published in:: Proceedings of the Nutrition Society, 1970, v. 29, n. 2, p. 148, doi. 10.1079/pns19700033
Publication type:: Article

Statistics and computers--a worked example.

Published in:: Proceedings of the Nutrition Society, 1970, v. 29, n. 2, p. 141, doi. 10.1079/pns19700032
Publication type:: Article

Logging data in digital form.

Published in:: Proceedings of the Nutrition Society, 1970, v. 29, n. 2, p. 129, doi. 10.1079/pns19700030
Publication type:: Article

Farm policies for the feeding of livestock.

Published in:: Proceedings of the Nutrition Society, 1970, v. 29, n. 2, p. 123, doi. 10.1079/pns19700029
Publication type:: Article

The first computer at a nutritional research institute: how its use has evolved.

Published in:: Proceedings of the Nutrition Society, 1970, v. 29, n. 2, p. 110, doi. 10.1079/pns19700027
Publication type:: Article

Diet assessment and formulation in human nutrition.

Published in:: Proceedings of the Nutrition Society, 1970, v. 29, n. 2, p. 116, doi. 10.1079/pns19700028
Publication type:: Article