Works matching IS 00296651 AND DT 1970 AND VI 29 AND IP 1

Results: 42

Automated analysis of peptides.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 103, doi. 10.1079/PNS19700021

By:

Bolton, W.;
McNab, J. M.;
Blair, J. C.

Publication type:

Article

Determination of nitrogen in trichloroacetic acid filtrates of milk using the Technicon AutoAnalyzer.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 89, doi. 10.1079/PNS19700017

By:

Hindle, E. J.;
Wheelock, J. V.

Publication type:

Article

Determination of total amino acid concentrations in plasma.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 104, doi. 10.1079/PNS19700022

By:

Slater, J. S.;
Joan Dunnett, E.

Publication type:

Article

Influence of transcription techniques on the precision of autoanalyser assays.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 85, doi. 10.1079/PNS19700016

By:

Tilstone, W. J.;
Fleck, A.

Publication type:

Article

Total nitrogen determination.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 81, doi. 10.1079/PNS19700015

By:

Morgan, H. G.

Publication type:

Article

Factors affecting the nutritional status of urban communities.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 183, doi. 10.1079/PNS19700039

By:

Qureshi, R. U.

Publication type:

Article

Protein deficiency in urban and rural areas: its measurement, size and nature.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 176, doi. 10.1079/PNS19700038

By:

Sukhatme, P. V.

Publication type:

Article

Food supplies for urban populations in developing countries.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 169, doi. 10.1079/PNS19700037

By:

Aylward, F.

Publication type:

Article

The social, economic and marketing aspects of diffusing low-cost protein-enriched foods in urban Africa and the Third World.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 164, doi. 10.1079/PNS19700036

By:

Blair, T. L.

Publication type:

Article

The growth and nature of urban areas in developing countries.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 157, doi. 10.1079/PNS19700035

By:

Burke, G. L.

Publication type:

Article

Food in nineteenth century England: nutrition in the first urban society.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 150, doi. 10.1079/PNS19700034

By:

Oddy, D. J.

Publication type:

Article

Chairman's introduction.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 148, doi. 10.1079/PNS19700033

By:

Aykroyd, W. R.

Publication type:

Article

Statistics and computers—a worked example.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 141, doi. 10.1079/PNS19700032

By:

Thompson, R.

Publication type:

Article

The impact of computer analysis on the design of dietary surveys.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 135, doi. 10.1079/PNS19700031

By:

Taylor, Elaine C

Publication type:

Article

Logging data in digital form.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 129, doi. 10.1079/PNS19700030

By:

Cox, S. W. R.

Publication type:

Article

Farm policies for the feeding of livestock.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 123, doi. 10.1079/PNS19700029

By:

Thompson, S. C.

Publication type:

Article

Diet assessment and formulation in human nutrition.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 116, doi. 10.1079/PNS19700028

By:

Miller, D. S.;
Mumford, Pamela

Publication type:

Article

The first computer at a nutritional research institute: how its use has evolved.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 110, doi. 10.1079/PNS19700027

By:

Boyne, A. W.

Publication type:

Article

Recent advances in amino acid analysis.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 108, doi. 10.1079/PNS19700026

By:

Thomas, Alan J.

Publication type:

Article

The maintenance of analytical quality in the automated laboratory.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 106, doi. 10.1079/PNS19700025

By:

Frazer, S. C.

Publication type:

Article

Automated clinical chemistry.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 106, doi. 10.1079/PNS19700024

By:

Whitehead, T. P.

Publication type:

Article

Identification and estimation of ninhydrin–positive substances in physio-logical fluids.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 105, doi. 10.1079/PNS19700023

By:

Leaf, G.

Publication type:

Article

Concluding remarks.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 79, doi. 10.1079/PNS19700014

By:

Blaxter, K. L.

Publication type:

Article

The determination of tryptophan in biological materials.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 103, doi. 10.1079/PNS19700020

By:

Evans, R. A.;
Nadeem Chaudry, M. T.;
Stephens, A. G.

Publication type:

Article

Problems associated with the automated analysis of mixtures of amino acids.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 91, doi. 10.1079/PNS19700019

By:

Davidson, J.;
Hepburn, W. R.

Publication type:

Article

The development of field beans as a crop in Britain.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 74, doi. 10.1079/PNS19700013

By:

Bond, D. A.

Publication type:

Article

Nitrogen balance by Technicon AutoAnalyzer.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 90, doi. 10.1079/PNS19700018

By:

Jacobs, Sheila C.;
Thin, Christian G.

Publication type:

Article

The evaluation of the field bean (Vicia Fuba L.) in animal nutrition.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 64, doi. 10.1079/PNS19700012

By:

Clarke, H. E.

Publication type:

Article

Factors affecting the limitation of the cultivation of grain legumes in tropical territories.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 57, doi. 10.1079/PNS19700011

By:

Stanton, W. R.

Publication type:

Article

Toxic constituents of plant foodstuffs.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 56, doi. 10.1079/PNS19700010

By:

Liener, Irvin E.

Publication type:

Article

Chairman's introduction.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 1, doi. 10.1079/PNS19700003

By:

Bell, G. D. H.

Publication type:

Article

The evolutionary diversity of the pulses.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 49, doi. 10.1079/PNS19700009

By:

Hutchinson, J. B.

Publication type:

Article

The breeding of wheat and maize with improved nutritional value.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 20, doi. 10.1079/PNS19700006

By:

Johnson, V. A.;
Mattern, P. J.;
Schmidt, J. W.

Publication type:

Article

The physiology of the synthesis of amino acids and their movement into the seed proteins of plants.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 12, doi. 10.1079/PNS19700005

By:

Folkes, B. F.

Publication type:

Article

The prospects of breeding barley, wheat and oats to meet special requirements in human and animal nutrition.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 31, doi. 10.1079/PNS19700007

By:

Whitehouse, R. N. H.

Publication type:

Article

Nutritional considerations in attempts to change the chemical composition of crops.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 3, doi. 10.1079/PNS19700004

By:

Carpenter, K. J.

Publication type:

Article

Practical problems concerning the marketing of cereals with improved protein value.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 39, doi. 10.1079/PNS19700008

By:

Mossberc, Roger

Publication type:

Article

Abstracts of communications.

Published in:: 1970
Publication type:: Abstract

PNS volume 29 issue 1 Cover and Back matter.

Published in:: Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. b1, doi. 10.1079/PNS19700042
Publication type:: Article

PNS volume 29 issue 1 Cover and Front matter.

Published in:: Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. f1, doi. 10.1079/PNS19700001
Publication type:: Article

Abstracts of communications.

Published in:

1970

By:

Freeman, C. P.;
Noakes, D. E.

Publication type:

Abstract

Directions to Contributions.

Published in:: Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. N.PAG, doi. 10.1079/PNS19700002
Publication type:: Article